Cited by 82Coffee research and impactsPotato Plant ResearchFood Chemistry and Fat Analysis

Role of Hydroxycinnamates in Coffee Melanoidin Formation

Nunes, Fernando M., Coimbra, Manuel A.·2010·Phytochemistry Reviews

Integrity signals

Registry

Crossref · 10.1007/s11101-009-9151-7

Cites

116 of 116 references verified0 citation errors · 0 not checkable

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Authors
Nunes, F. M., & Coimbra, M. A.
Affiliations
  • University of Trás-os-Montes and Alto Douro (PT)
  • University of Aveiro (PT)
Corresponding author
Nunes, Fernando M.
Venue
Phytochemistry Reviews
Published
2009-10-30
Volume
9
Issue
1
Pages
171-185
ISSN
  • 1568-7767 (ISSN-L)
  • 1572-980X
OpenAlex
W1982664338
Cited by
82
References
116
Citations by year
2026: 3 · 2025: 4 · 2024: 10 · 2023: 7 · 2022: 7 · 2021: 6 · 2020: 3 · 2019: 5 · 2018: 2 · 2017: 1 · 2016: 3 · 2015: 5 · 2014: 7 · 2013: 7 · 2012: 8
FWCI
2.87
Type
journal article
Language
en
Open access
closed
Locations
Phytochemistry Reviews (publishedVersion)
Funders
Fundação para a Ciência e a Tecnologia
Topics
  • Health Sciences › Medicine › Pharmacology › Coffee research and impacts
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Potato Plant Research
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Chemistry and Fat Analysis
Keywords
hydroxycinnamic acids, Maillard reaction, chlorogenic acid derivatives, phenolic compounds, coffee roasting, coffee brews

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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

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