Lovegrove, Julie A

Effect of personalized nutrition on health-related behaviour change: evidence from the Food4me European randomized controlled trial

Celis-Morales, C., Livingstone, K. M., Marsaux, C. F. M., Macready, A. L., Fallaize, R., O’Donovan, C. B., Woolhead, C., Forster, H., Walsh, M. C., Navas-Carretero, S., et al. (2016) · International Journal of Epidemiology

Nutrition, Genetics, and DiseaseNutritional Studies and Diet

Cited by 399

Online dietary intake estimation: reproducibility and validity of the Food4Me Food frequency questionnaire against a 4-day weighed food record

Fallaize, R., Forster, H., Macready, A. L., Walsh, M. C., Mathers, J. C., Brennan, L., Gibney, E. R., Gibney, M. J., & Lovegrove, J. A. (2014) · Journal of Medical Internet Research

Nutritional Studies and DietNutrition, Health and Food Behavior

Cited by 210

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

Jebb, S. A., Lovegrove, J. A., Griffin, B. A., Frost, G. S., Moore, C. S., Chatfield, M. D., Bluck, L. J., Williams, C. M., & Sanders, T. A. (2010) · The American Journal of Clinical Nutrition

Diet, Metabolism, and DiseaseNutritional Studies and Diet

Cited by 192

Online dietary intake estimation: the Food4Me food frequency questionnaire

Forster, H., Fallaize, R., Gallagher, C., O’Donovan, C. B., Woolhead, C., Walsh, M. C., Macready, A. L., Lovegrove, J. A., Mathers, J. C., Gibney, M. J., et al. (2014) · Journal of Medical Internet Research

Nutritional Studies and DietNutrition, Health and Food Behavior

Cited by 151

Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study

Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Macready, A. L., Fallaize, R., Forster, H., Woolhead, C., O’Donovan, C. B., Marsaux, C. F., et al. (2016) · The American Journal of Clinical Nutrition

Nutrition, Genetics, and DiseaseNutritional Studies and Diet

Cited by 115

The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies

Hobbs, D. A., George, T. W., & Lovegrove, J. A. (2013) · Nutrition Research Reviews

Nitric Oxide and Endothelin EffectsCardiovascular Health and Disease Prevention

Cited by 114

How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?

Celis-Morales, C., Livingstone, K. M., Woolhead, C., Forster, H., O’Donovan, C. B., Macready, A. L., Fallaize, R., Marsaux, C. F. M., Tsirigoti, L., Efstathopoulou, E., et al. (2015) · Genes & Nutrition

Survey Methodology and NonresponseMobile Health and mHealth Applications

Cited by 69

Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study

Vasilopoulou, D., Markey, O., Kliem, K. E., Fagan, C. C., Grandison, A. S., Humphries, D. J., Todd, S., Jackson, K. G., Givens, D. I., & Lovegrove, J. A. (2020) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 50