Bohn, Torsten

A standardised static in vitro digestion method suitable for food – an international consensus

Minekus, M., Alminger, M., Alvito, P., Ballance, S., Bohn, T., Bourlieu, C., Carrière, F., Boutrou, R., Corredig, M., Dupont, D., et al. (2014) · Food Funct.

Food composition and propertiesProteins in Food Systems

Cited by 5,824

INFOGEST static in vitro simulation of gastrointestinal food digestion

Brodkorb, A., Egger, L., Alminger, M., Alvito, P., Assunção, R., Ballance, S., Bohn, T., Bourlieu-Lacanal, C., Boutrou, R., Carrière, F., et al. (2019) · Nature Protocols

Food composition and propertiesFood Nutrient Composition and Product Development

Cited by 5,199

Exogenous Antioxidants—Double‐Edged Swords in Cellular Redox State: Health Beneficial Effects at Physiologic Doses versus Deleterious Effects at High Doses

Bouayed, J., & Bohn, T. (2010) · Oxidative Medicine and Cellular Longevity

Antioxidant Activity and Oxidative StressPhytochemicals and Antioxidant Activities

Cited by 1,095

Comparison of 3 Spectrophotometric Methods for Carotenoid Determination in Frequently Consumed Fruits and Vegetables

Biehler, E., Mayer, F., Hoffmann, L., Krause, E., & Bohn, T. (2010) · Journal of Food Science

Antioxidant Activity and Oxidative StressPhytochemicals and Antioxidant Activities

Cited by 249

Nutrition, Well-Being and Health

Bouayed, J., & Bohn, T. (2012) · InTech eBooks

Nutrition and Health StudiesPhytochemicals and Antioxidant Activities

Cited by 178

β-Carotene in the human body: Metabolic bioactivation pathways—From digestion to tissue distribution and excretion

Bohn, T., Desmarchelier, C., El, S. N., Keijer, J., van Schothorst, E., Rühl, R., & Borel, P. (2019) · Proceedings of the Nutrition Society

Antioxidant Activity and Oxidative StressRetinoids in leukemia and cellular processes

Cited by 156

Carotenoids, Chronic Disease Prevention and Dietary Recommendations

Bohn, T. (2017) · International Journal for Vitamin and Nutrition Research

Antioxidant Activity and Oxidative StressPhytochemicals and Antioxidant Activities

Cited by 38

No Influence of Supplemental Dietary Calcium Intake on the Bioavailability of Spinach Carotenoids in Humans

Corte-Real, J., Guignard, C., Gantenbein, M., Weber, B., Burgard, K., Hoffmann, L., Richling, E., & Bohn, T. (2017) · British Journal Of Nutrition

Antioxidant Activity and Oxidative StressPhytochemicals and Antioxidant Activities

Cited by 24