Hickson, Mary

Use of probiotic Lactobacillus preparation to prevent diarrhoea associated with antibiotics: randomised double blind placebo controlled trial

Hickson, M., D'Souza, A. L., Muthu, N., Rogers, T. R., Want, S., Rajkumar, C., & Bulpitt, C. J. (2007) · BMJ

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Comparison of energy and protein intakes of older people consuming a texture modified diet with a normal hospital diet

Wright, L., Cotter, D., Hickson, M., & Frost, G. (2005) · Journal of Human Nutrition and Dietetics

Dysphagia Assessment and ManagementNutrition and Health in Aging

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Dietary Magnesium May Be Protective for Aging of Bone and Skeletal Muscle in Middle and Younger Older Age Men and Women: Cross-Sectional Findings from the UK Biobank Cohort

Welch, A. A., Skinner, J., & Hickson, M. (2017) · Nutrients

Magnesium in Health and DiseaseNutrition and Health in Aging

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Dietary intake of inorganic nitrate in vegetarians and omnivores and its impact on blood pressure, resting metabolic rate and the oral microbiome

Ashworth, A., Clarke, C., Farnham, G., Liddle, L., Burleigh, M., Rodiles, A., Sillitti, C., Kiernan, M., Moore, M., Hickson, M., et al. (2019) · Free Radical Biology and Medicine

Nutritional Studies and DietNitric Oxide and Endothelin Effects

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Microbial Preparations (Probiotics) for the Prevention of Clostridium difficile Infection in Adults and Children: An Individual Patient Data Meta-analysis of 6,851 Participants

Johnston, B. C., Lytvyn, L., Lo, C. K.-F., Allen, S. J., Wang, D., Szajewska, H., Miller, M., Ehrhardt, S., Sampalis, J., Duman, D. G., et al. (2018) · Infection Control & Hospital Epidemiology

Clostridium difficile and Clostridium perfringens researchProbiotics and Fermented Foods

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Post-exercise hypotension and skeletal muscle oxygenation is regulated by nitrate-reducing activity of oral bacteria

Clarke, C., Kiernan, M., Willis, J. R., Gallardo-Alfaro, L., Casas-Agustench, P., White, D., Hickson, M., Gabaldon, T., & Bescos, R. (2019) · Free Radical Biology and Medicine

Cardiovascular and exercise physiologyExercise and Physiological Responses

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