Kim, Sae Hun

Effects of Lactobacillus strains on cancer cell proliferation and oxidative stress in vitro

Choi, S. S., Kim, Y., Han, K. S., You, S., Oh, S., & Kim, S. H. (2006) · Letters in Applied Microbiology

Probiotics and Fermented FoodsBacterial Cancer Therapy

Cited by 292

Evaluation of probiotic characteristics of newly isolated Lactobacillus spp.: immune modulation and longevity

Lee, J., Yun, H. S., Cho, K. W., Oh, S., Kim, S. H., Chun, T., Kim, B., & Whang, K. Y. (2011) · International Journal of Food Microbiology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 173

Anti-inflammatory and anti-osteoporotic potential of Lactobacillus plantarum A41 and L. fermentum SRK414 as probiotics

Lee, C. S., & Kim, S. H. (2020) · Probiotics and Antimicrobial Proteins

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 76