Sun, Da-Wen

Microbial evaluation of raw and processed food products by Visible/Infrared, Raman and Fluorescence spectroscopy

He, H.-J., & Sun, D.-W. (2015) · Trends in Food Science & Technology

Spectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical Research

Cited by 101

Green extraction of soluble dietary fibre from coffee silverskin: impact of ultrasound/microwave-assisted extraction

Wen, L., Zhang, Z., Zhao, M., Senthamaraikannan, R., Padamati, R. B., Sun, D., & Tiwari, B. K. (2020) · International Journal of Food Science & Technology

Coffee research and impactsFood composition and properties

Cited by 58

Improving the representation of thermal boundary conditions of livestock during CFD modelling of the indoor environment

Norton, T., Grant, J., Fallon, R., & Sun, D.-W. (2010) · Computers and Electronics in Agriculture

Effects of Environmental Stressors on LivestockWind and Air Flow Studies

Cited by 51

Modifying structural and techno-functional properties of quinoa proteins through extraction techniques and modification methods

Wang, S., Miao, S., & Sun, D.-W. (2024) · Trends in Food Science & Technology

Proteins in Food SystemsSeed and Plant Biochemistry

Cited by 41