Green extraction of soluble dietary fibre from coffee silverskin: impact of ultrasound/microwave-assisted extraction
Abstract
Abstract Coffee silverskin (CSS), a potential source of soluble dietary fibre (8%–11%), is a major coffee by‐product obtained during the coffee roasting process. Ultrasound‐assisted extraction (UAE) and microwave‐assisted extraction (MAE) have been considered as efficient and economic novel extraction techniques. In this study, UAE, MAE and simultaneous ultrasound–microwave‐assisted extraction (UMAE) techniques were investigated for soluble dietary fibre (SDF) extraction from CSS and compared with conventional solvent extraction (CSE). The highest recovery rate of SDF was accomplished by UMAE (42.7 ± 0.4%), which was 1.5‐fold, 1.9‐fold and 1.2‐fold of the recovery rates achieved by CSE, UAE and MAE, respectively. The extraction time of UMAE was 20 min, which was the same as UAE and MAE, and 4.5‐fold less than CSE. It implied that the combination of UAE and MAE could enhance the extraction process by increasing the recovery rate as well as by reducing extraction time as compared with CSE or other individual novel extraction methods applied. Nutritional composition and physicochemical characteristics of the SDF extracts from CSS were also investigated in the study.
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Wen et al. [131] found that yield of SDF from UMAE (42.7 ± 0.4 %) was 1.5, 1.9 and 1.2 times higher than that from CSE, UAE and MAE, respectively.
“The findings indicated that the yield of SDF from UMAE (42.7 ± 0.4 %) was 1.5, 1.9 and 1.2 times higher than that from CSE, UAE and MAE, respectively.”
From A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies (2023) · cites this paper as [131]
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Shen, L., Pang, S., Zhong, M., Sun, Y., Qayum, A., Liu, Y., Rashid, A., Xu, B., Liang, Q., Ma, H., et al. (2023) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2023.106646 · Cited by 892 · see citing works
“Wen et al. [131] examined the impact of different extraction methods, including conventional solvent extraction (CSE), UAE, MAE and UMAE, on the extraction efficiency of soluble dietary fiber (SDF) from coffee silver skin.”
MethodAdvances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds
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Self-citation
- Authors
- Wen, L., Zhang, Z., Zhao, M., Senthamaraikannan, R., Padamati, R. B., Sun, D., & Tiwari, B. K.
- Affiliations
- University College Dublin (IE)
- Teagasc Food Research Centre Ashtown Dublin 15 Ireland
- Teagasc - The Irish Agriculture and Food Development Authority (IE)
- Trinity College Dublin (IE)
- Corresponding author
- Sun, Da‐Wen
- Venue
- International Journal of Food Science & Technology
- Publisher
- Oxford University Press (OUP)
- Published
- 2020-01-21
- Volume
- 55
- Issue
- 5
- Pages
- 2242-2250
- ISSN
- 0950-5423 (ISSN-L)
- 1365-2621
- OpenAlex
- W2995796387
- Cited by
- 58
- References
- 43
- Citations by year
- 2026: 12 · 2025: 6 · 2024: 8 · 2023: 12 · 2022: 10 · 2021: 7 · 2020: 3
- FWCI
- 3.10
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- International Journal of Food Science & Technology (publishedVersion)
- Funders
- Horizon 2020 (654623)
- University College Dublin
- Teagasc
- Topics
- Health Sciences › Medicine › Pharmacology › Coffee research and impacts
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Keywords
- coffee silverskin, soluble dietary fiber, ultrasound-assisted extraction, microwave-assisted extraction, green extraction, coffee by-products, extraction time reduction, nutritional composition, physicochemical properties
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