Romanazzi, Gianfranco

Shelf life extension of fresh fruit and vegetables by chitosan treatment

Romanazzi, G., Feliziani, E., Baños, S. B., & Sivakumar, D. (2017) · Critical Reviews in Food Science and Nutrition

Postharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging

Cited by 367

GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce

Palou, L., Ali, A., Fallik, E., & Romanazzi, G. (2016) · Postharvest Biology and Technology

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 286

Effects of pre and postharvest chitosan treatments to control storage grey mold of table grapes

Romanazzi, G., Nigro, F., Ippolito, A., DiVenere, D., & Salerno, M. (2002) · Journal of Food Science

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 281

Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes

Romanazzi, G., Lichter, A., Gabler, F. M., & Smilanick, J. L. (2012) · Postharvest Biology and Technology

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 269

Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries

Oro, L., Feliziani, E., Ciani, M., Romanazzi, G., & Comitini, F. (2018) · International Journal of Food Microbiology

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 179

Effect of chitosan dissolved in different acids on its ability to control postharvest gray mold of table grape

Romanazzi, G., Gabler, F. M., Margosan, D., Mackey, B. E., & Smilanick, J. L. (2009) · Phytopathology®

Postharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging

Cited by 166

Preharvest treatments with chitosan and other alternatives to conventional fungicides to control postharvest decay of strawberry

Feliziani, E., Landi, L., & Romanazzi, G. (2015) · Carbohydrate Polymers

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 121

The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change

Delgado-Ospina, J., Molina-Hernández, J. B., Chaves-López, C., Romanazzi, G., & Paparella, A. (2021) · Journal of Fungi

Mycotoxins in Agriculture and FoodPlant Pathogens and Fungal Diseases

Cited by 77

Postharvest ethanol and potassium sorbate treatments of table grapes to control gray mold

Karabulut, O. A., Romanazzi, G., Smilanick, J. L., & Lichter, A. (2005) · Postharvest Biology and Technology

Fungal Plant Pathogen ControlPostharvest Quality and Shelf Life Management

Cited by 64

A Low-Cost, Low-Power and Real-Time Image Detector for Grape Leaf Esca Disease Based on a Compressed CNN

Falaschetti, L., Manoni, L., Rivera, R. C. F., Pau, D., Romanazzi, G., Silvestroni, O., Tomaselli, V., & Turchetti, C. (2021) · IEEE Journal on Emerging and Selected Topics in Circuits and Systems

Smart Agriculture and AIAdvanced Neural Network Applications

Cited by 45

Chitosan Coating Enriched With Ruta graveolens L. Essential Oil Reduces Postharvest Anthracnose of Papaya (Carica papaya L.) and Modulates Defense-Related Gene Expression

Landi, L., Peralta-Ruiz, Y., Chaves-López, C., & Romanazzi, G. (2021) · Frontiers in Plant Science

Postharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity

Cited by 43