Martindale, Robert G.
Oregon Health & Science University
8 papers on CoChatORCID 0000-0002-9159-4486
Most cited papers
- Verified
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)
McClave, S. A., Taylor, B. E., Martindale, R. G., Warren, M. M., Johnson, D. R., Braunschweig, C., McCarthy, M. S., Davanos, E., Rice, T. W., Cresci, G. A., et al. (2016) · Journal of Parenteral and Enteral Nutrition
Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients
Cited by 3,982
- Verified · note
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)
McClave, S. A., Martindale, R. G., Vanek, V. W., McCarthy, M., Roberts, P., Taylor, B., Ochoa, J. B., Napolitano, L., Cresci, G., the A.S.P.E.N. Board of Directors, et al. (2009) · Journal of Parenteral and Enteral Nutrition
Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients
Cited by 1,873
- Verified · note
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)
Taylor, B. E., McClave, S. A., Martindale, R. G., Warren, M. M., Johnson, D. R., Braunschweig, C., McCarthy, M. S., Davanos, E., Rice, T. W., Cresci, G. A., et al. (2016) · Critical Care Medicine
Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients
Cited by 1,476
- Verified
Lipids in Parenteral Nutrition: Biological Aspects
Calder, P. C., Waitzberg, D. L., Klek, S., & Martindale, R. G. (2020) · Journal of Parenteral and Enteral Nutrition
Clinical Nutrition and GastroenterologyFatty Acid Research and Health
Cited by 102
- Verified
The 2016 ESPEN Arvid Wretlind lecture: The gut in stress
McClave, S. A., Lowen, C. C., & Martindale, R. G. (2018) · Clinical Nutrition
Clinical Nutrition and GastroenterologyGut microbiota and health
Cited by 63
- Verified
Immunonutrition in Critical Illness: What Is the Role?
McCarthy, M. S., & Martindale, R. G. (2018) · Nutrition in Clinical Practice
Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment
Cited by 58
- Verified
Bugs or drugs: Are probiotics safe for use in the critically ill?
Urben, L. M., Wiedmar, J., Boettcher, E., Cavallazzi, R., Martindale, R. G., & McClave, S. A. (2014) · Current Gastroenterology Reports
Probiotics and Fermented FoodsNosocomial Infections in ICU
Cited by 29
- Verified
Will We Ever Agree on Protein Requirements in the Intensive Care Unit?
Hoffer, L. J., Dickerson, R. N., Martindale, R. G., McClave, S. A., & Ochoa Gautier, J. B. (2017) · Nutrition in Clinical Practice
Clinical Nutrition and GastroenterologyMuscle metabolism and nutrition
Cited by 17
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