Barreiro, Maria Filomena

Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review

Taofiq, O., González-Paramás, A., Barreiro, M., & Ferreira, I. (2017) · Molecules

Skin Protection and AgingAdvancements in Transdermal Drug Delivery

Cited by 411

Cosmetics preservation: a review on present strategies

Halla, N., Fernandes, I. P., Heleno, S. A., Costa, P., Boucherit-Otmani, Z., Boucherit, K., Rodrigues, A. E., Ferreira, I. C. F. R., & Barreiro, M. F. (2018) · Molecules

Antimicrobial agents and applicationsEssential Oils and Antimicrobial Activity

Cited by 401

Microencapsulation of essential oils with biodegradable polymeric carriers for cosmetic applications

Martins, I. M., Barreiro, M. F., Coelho, M., & Rodrigues, A. E. (2014) · Chemical Engineering Journal

Microencapsulation and Drying ProcessesAdvanced Drug Delivery Systems

Cited by 344

Microalgae-Derived Pigments: A 10-Year Bibliometric Review and Industry and Market Trend Analysis

Silva, S. C., Ferreira, I. C. F. R., Dias, M. M., & Barreiro, M. F. (2020) · Molecules

Algal biology and biofuel productionSeaweed-derived Bioactive Compounds

Cited by 248

Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques

Albuquerque, B. R., Prieto, M. A., Barreiro, M. F., Rodrigues, A., Curran, T. P., Barros, L., & Ferreira, I. C. F. R. (2017) · Industrial Crops and Products

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 154

Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits

López, C. J., Caleja, C., Prieto, M. A., Barreiro, M. F., Barros, L., & Ferreira, I. C. F. R. (2018) · Food Chemistry

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 118

Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today’s society

Pinela, J., Prieto, M. A., Barreiro, M. F., Carvalho, A. M., Oliveira, M. B. P. P., Curran, T. P., & Ferreira, I. C. F. R. (2017) · Innovative Food Science & Emerging Technologies

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 77

Spirulina (Arthrospira platensis) Protein-Rich Extract as a Natural Emulsifier for Oil-in-Water Emulsions: Optimization through a Sequential Experimental Design Strategy

Silva, S. C., Almeida, T., Colucci, G., Santamaria-Echart, A., Manrique, Y. A., Dias, M. M., Barros, L., Fernandes, Â., Colla, E., & Barreiro, M. F. (2022) · Colloids and Surfaces A: Physicochemical and Engineering Aspects

Proteins in Food SystemsSurfactants and Colloidal Systems

Cited by 61

Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology

Pinela, J., Prieto, M. A., Barreiro, M. F., Carvalho, A. M., Oliveira, M. B. P. P., Vázquez, J. A., & Ferreira, I. C. F. R. (2016) · Food and Bioproducts Processing

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 44

Advancements in conventional and supercritical CO2 extraction of Moringa oleifera bioactives for cosmetic applications: A review

Kessler, J. C., Martins, I. M., Manrique, Y. A., Rodrigues, A. E., Barreiro, M. F., & Dias, M. M. (2024) · The Journal of Supercritical Fluids

Moringa oleifera research and applicationsPhase Equilibria and Thermodynamics

Cited by 28

Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications

Taofiq, O., Rodrigues, F., Barros, L., Peralta, R. M., Barreiro, M. F., Ferreira, I. C. F. R., & Oliveira, M. B. P. P. (2019) · Food & Function

Fungal Biology and ApplicationsFood Nutrient Composition and Product Development

Cited by 17

Moringa oleifera L. Screening: SFE-CO2 Optimisation and Chemical Composition of Seed, Leaf, and Root Extracts as Potential Cosmetic Ingredients

Kessler, J. C., Manrique, Y. A., Martins, I. M., Rodrigues, A. E., Barreiro, M. F., & Dias, M. M. (2023) · Separations

Moringa oleifera research and applicationsPhase Equilibria and Thermodynamics

Cited by 10

Optimised model microcapsules of Arabic gum and gelatin a for functional cosmetic applications: From formulation to scale-up using a mesostructured reactor

Kessler, J. C., Martins, I. M., Manrique, Y. A., Lopes, J. C. B., Rodrigues, A. E., Barreiro, M. F., & Dias, M. M. (2025) · Chemical Engineering Research and Design

Microencapsulation and Drying ProcessesProteins in Food Systems

Cited by 5

Microencapsulated α‐Tocopherol and Moringa Extract for Improved Skin Protection: Insights From Human Skin Assessment in Cosmetic Formulations

Kessler, J. C., Martins, I. M., Manrique, Y. A., Gudjónsdóttir, S. D., Rodrigues, A. E., Barreiro, M. F., & Dias, M. M. (2025) · Journal of Cosmetic Dermatology

Microencapsulation and Drying ProcessesAdvancements in Transdermal Drug Delivery

Cited by 4