Ocké, Marga C.

A critical review of predefined diet quality scores

Waijers, P. M. C. M., Feskens, E. J. M., & Ocké, M. C. (2007) · British Journal Of Nutrition

Nutritional Studies and DietConsumer Attitudes and Food Labeling

Cited by 675

Clustering of Lifestyle Risk Factors in a General Adult Population

Schuit, A. J., van Loon, A. J. M., Tijhuis, M., & Ocké, M. C. (2002) · Preventive Medicine

Health and Lifestyle StudiesCardiovascular Health and Risk Factors

Cited by 537

Demographic and lifestyle characteristics of functional food consumers and dietary supplement users

de Jong, N., Ocké, M. C., Branderhorst, H. A. C., & Friele, R. (2003) · British Journal of Nutrition

Consumer Attitudes and Food LabelingNutrition and Health Studies

Cited by 299

Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

Buckland, G., Agudo, A., Luján, L., Jakszyn, P., Bueno-de-Mesquita, H. B., Palli, D., Boeing, H., Carneiro, F., Krogh, V., Sacerdote, C., et al. (2010) · The American Journal of Clinical Nutrition

Nutritional Studies and DietGastric Cancer Management and Outcomes

Cited by 237

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

Saadatian-Elahi, M., Slimani, N., Chajès, V., Jenab, M., Goudable, J., Biessy, C., Ferrari, P., Byrnes, G., Autier, P., Peeters, P. H., et al. (2009) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 213

Adapted dietary inflammatory index and its association with a summary score for low-grade inflammation and markers of glucose metabolism: The Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study

van Woudenbergh, G. J., Theofylaktopoulou, D., Kuijsten, A., Ferreira, I., van Greevenbroek, M. M., van der Kallen, C. J., Schalkwijk, C. G., Stehouwer, C. D., Ocké, M. C., Nijpels, G., et al. (2013) · The American Journal of Clinical Nutrition

Nutritional Studies and DietAdipokines, Inflammation, and Metabolic Diseases

Cited by 190

Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition

Cust, A. E., Skilton, M. R., van Bakel, M. M. E., Halkjær, J., Olsen, A., Agnoli, C., Psaltopoulou, T., Buurma, E., Sonestedt, E., Chirlaque, M. D., et al. (2009) · European Journal of Clinical Nutrition

Nutritional Studies and DietFood composition and properties

Cited by 109

Coffee intake and incidence of hypertension

Uiterwaal, C. S., Verschuren, W. M., Bueno-de-Mesquita, H. B., Ocké, M., Geleijnse, J. M., Boshuizen, H. C., Peeters, P. H., Feskens, E. J., & Grobbee, D. E. (2007) · The American Journal of Clinical Nutrition

Coffee research and impactsBlood Pressure and Hypertension Studies

Cited by 91

Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

Huseinovic, E., Winkvist, A., Freisling, H., Slimani, N., Boeing, H., Buckland, G., Schwingshackl, L., Olsen, A., Tjønneland, A., Stepien, M., et al. (2019) · Public Health Nutrition

Nutritional Studies and DietDietary Effects on Health

Cited by 52