Cunnane, Stephen C.

Brain energy rescue: an emerging therapeutic concept for neurodegenerative disorders of ageing

Cunnane, S. C., Trushina, E., Morland, C., Prigione, A., Casadesus, G., Andrews, Z. B., Beal, M. F., Bergersen, L. H., Brinton, R. D., de la Monte, S., et al. (2020) · Nature Reviews Drug Discovery

Mitochondrial Function and PathologyAlzheimer's disease research and treatments

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Nibbling versus gorging: metabolic advantages of increased meal frequency

Jenkins, D. J. A., Wolever, T. M. S., Vuksan, V., Brighenti, F., Cunnane, S. C., Rao, A. V., Jenkins, A. L., Buckley, G., Patten, R., Singer, W., et al. (1989) · New England Journal of Medicine

Dietary Effects on HealthDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 467

Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids

Harris, W. S., Mozaffarian, D., Lefevre, M., Toner, C. D., Colombo, J., Cunnane, S. C., Holden, J. M., Klurfeld, D. M., Morris, M. C., & Whelan, J. (2009) · The Journal of Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 356

A cross-sectional comparison of brain glucose and ketone metabolism in cognitively healthy older adults, mild cognitive impairment, and early Alzheimer’s disease

Croteau, E., Castellano, C. A., Fortier, M., Bocti, C., Fulop, T., Paquet, N., & Cunnane, S. C. (2018) · Experimental Gerontology

Dementia and Cognitive Impairment ResearchAlzheimer's disease research and treatments

Cited by 258

Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial

Jenkins, D. J., Kendall, C. W., Vuksan, V., Vidgen, E., Parker, T., Faulkner, D., Mehling, C. C., Garsetti, M., Testolin, G., Cunnane, S. C., et al. (2002) · The American Journal of Clinical Nutrition

Food composition and propertiesLipoproteins and Cardiovascular Health

Cited by 250

Can ketones compensate for deteriorating brain glucose uptake during aging? Implications for the risk and treatment of Alzheimer's disease

Cunnane, S. C., Courchesne‐Loyer, A., St‐Pierre, V., Vandenberghe, C., Pierotti, T., Fortier, M., Croteau, E., & Castellano, C. (2016) · Annals of the New York Academy of Sciences

Diet and metabolism studiesAlzheimer's disease research and treatments

Cited by 250

Inverse relationship between brain glucose and ketone metabolism in adults during short-term moderate dietary ketosis: A dual tracer quantitative positron emission tomography study

Courchesne-Loyer, A., Croteau, E., Castellano, C.-A., St-Pierre, V., Hennebelle, M., & Cunnane, S. C. (2017) · Journal of Cerebral Blood Flow & Metabolism

Diet and metabolism studiesDietary Effects on Health

Cited by 169

Daily flaxseed consumption improves glycemic control in obese men and women with pre-diabetes: a randomized study

Hutchins, A. M., Brown, B. D., Cunnane, S. C., Domitrovich, S. G., Adams, E. R., & Bobowiec, C. E. (2013) · Nutrition Research

Food composition and propertiesNatural Antidiabetic Agents Studies

Cited by 166

Metabolic Effects of Reducing Rate of Glucose Ingestion by Single Bolus Versus Continuous Sipping

Jenkins, D. J. A., Wolever, T. M. S., Ocana, A. M., Vuksan, V., Cunnane, S. C., Jenkins, M., Wong, G. S., Singer, W., Bloom, S. R., Blendis, L. M., et al. (1990) · Diabetes

Diabetes Management and ResearchDiabetes Treatment and Management

Cited by 154

Flaxseed on cardiovascular disease markers in healthy menopausal women: a randomized, double-blind, placebo-controlled trial

Dodin, S., Cunnane, S. C., Mâsse, B., Lemay, A., Jacques, H., Asselin, G., Tremblay-Mercier, J., Marc, I., Lamarche, B., Légaré, F., et al. (2008) · Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 142

Ketogenic Medium Chain Triglycerides Increase Brain Energy Metabolism in Alzheimer’s Disease

Croteau, E., Castellano, C.-A., Richard, M. A., Fortier, M., Nugent, S., Lepage, M., Duchesne, S., Whittingstall, K., Turcotte, É. E., Bocti, C., et al. (2018) · Journal of Alzheimer's Disease

Diet and metabolism studiesAlzheimer's disease research and treatments

Cited by 135

Hyperactivation of monocytes and macrophages in MCI patients contributes to the progression of Alzheimer's disease

Munawara, U., Catanzaro, M., Xu, W., Tan, C., Hirokawa, K., Bosco, N., Dumoulin, D., Khalil, A., Larbi, A., Lévesque, S., et al. (2021) · Immunity & Ageing

Neuroinflammation and Neurodegeneration MechanismsAlzheimer's disease research and treatments

Cited by 74

Effect of nibbling versus gorging on cardiovascular risk factors: serum uric acid and blood lipids

Jenkins, D. J. A., Khan, A., Jenkins, A. L., Illingworth, R., Pappu, A. S., Wolever, T. M. S., Vuksan, V., Buckley, G., Rao, A. V., Cunnane, S. C., et al. (1995) · Metabolism

Dietary Effects on HealthDiabetes, Cardiovascular Risks, and Lipoproteins

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