Larsen, Lesli H.

Is butyrate the link between diet, intestinal microbiota and obesity-related metabolic diseases?

Brahe, L. K., Astrup, A., & Larsen, L. H. (2013) · Obesity Reviews

Gut microbiota and healthAdipokines, Inflammation, and Metabolic Diseases

Cited by 264

Dietary modulation of the gut microbiota – a randomised controlled trial in obese postmenopausal women

Brahe, L. K., Le Chatelier, E., Prifti, E., Pons, N., Kennedy, S., Blædel, T., Håkansson, J., Dalsgaard, T. K., Hansen, T., Pedersen, O., et al. (2015) · British Journal of Nutrition

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 171

Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals

Poulsen, M. W., Bak, M. J., Andersen, J. M., Monošík, R., Giraudi-Futin, A. C., Holst, J. J., Nielsen, J., Lauritzen, L., Larsen, L. H., Bügel, S., et al. (2014) · European Journal of Nutrition

Advanced Glycation End Products researchPotato Plant Research

Cited by 55

Protein supplements after weight loss do not improve weight maintenance compared with recommended dietary protein intake despite beneficial effects on appetite sensation and energy expenditure: A randomized, controlled, double-blinded trial

Kjølbæk, L., Sørensen, L. B., Søndertoft, N. B., Rasmussen, C. K., Lorenzen, J. K., Serena, A., Astrup, A., & Larsen, L. H. (2017) · The American Journal of Clinical Nutrition

Regulation of Appetite and ObesityMuscle metabolism and nutrition

Cited by 48

TFAP2B-Dietary Protein and Glycemic Index Interactions and Weight Maintenance after Weight Loss in the DiOGenes Trial

Stocks, T., Ängquist, L., Hager, J., Charon, C., Holst, C., Martinez, J. A., Saris, W. H. M., Astrup, A., Sørensen, T. I. A., & Larsen, L. H. (2013) · Human Heredity

Nutrition, Genetics, and DiseaseGenetic Associations and Epidemiology

Cited by 29

A randomised, controlled, crossover study of the effect of diet on angiopoietin-like protein 4 (ANGPTL4) through modification of the gut microbiome

Blædel, T., Holm, J. B., Sundekilde, U. K., Schmedes, M. S., Hess, A. L., Lorenzen, J. K., Kristiansen, K., Dalsgaard, T. K., Astrup, A., & Larsen, L. H. (2016) · Journal of Nutritional Science

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 22