Dutton, Rachel J.

Diet rapidly and reproducibly alters the human gut microbiome

David, L. A., Maurice, C. F., Carmody, R. N., Gootenberg, D. B., Button, J. E., Wolfe, B. E., Ling, A. V., Devlin, A. S., Varma, Y., Fischbach, M. A., et al. (2014) · Nature

Gut microbiota and healthOral microbiology and periodontitis research

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Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking

Wang, M., Carver, J. J., Phelan, V. V., Sanchez, L. M., Garg, N., Peng, Y., Nguyen, D. D., Watrous, J., Kapono, C. A., Luzzatto-Knaan, T., et al. (2016) · Nature Biotechnology

Metabolomics and Mass Spectrometry StudiesMass Spectrometry Techniques and Applications

Cited by 4,629

Cheese rind communities provide tractable systems for in situ and in vitro studies of microbial diversity

Wolfe, B. E., Button, J. E., Santarelli, M., & Dutton, R. J. (2014) · Cell

Microbial Community Ecology and PhysiologyGut microbiota and health

Cited by 648

Fermented Foods as Experimentally Tractable Microbial Ecosystems

Wolfe, B. E., & Dutton, R. J. (2015) · Cell

Probiotics and Fermented FoodsGut microbiota and health

Cited by 386

Biotic Interactions Shape the Ecological Distributions of Staphylococcus Species

Kastman, E. K., Kamelamela, N., Norville, J. W., Cosetta, C. M., Dutton, R. J., & Wolfe, B. E. (2016) · mBio

Microbial Community Ecology and PhysiologyBacterial biofilms and quorum sensing

Cited by 127

Native mass spectrometry-based metabolomics identifies metal-binding compounds

Aron, A. T., Petras, D., Schmid, R., Gauglitz, J. M., Büttel, I., Antelo, L., Zhi, H., Nuccio, S.-P., Saak, C. C., Malarney, K. P., et al. (2022) · Nature Chemistry

Mass Spectrometry Techniques and ApplicationsMetabolomics and Mass Spectrometry Studies

Cited by 79