Azevedo, Vasco

The complete genome sequence of the gram-positive bacterium Bacillus subtilis.

Kunst, F., Ogasawara, N., Moszer, I., Albertini, A. M., Alloni, G., Azevedo, V., Bertero, M. G., Bessières, P., Bolotin, A., Borchert, S., et al. (1997) · Nature

Bacterial Genetics and BiotechnologyGenomics and Phylogenetic Studies

Cited by 3,679

Functional Characterization of Novel Faecalibacterium prausnitzii Strains Isolated from Healthy Volunteers: A Step Forward in the Use of F. prausnitzii as a Next-Generation Probiotic

Martín, R., Miquel, S., Benevides, L., Bridonneau, C., Robert, V., Hudault, S., Chain, F., Berteau, O., Azevedo, V., Chatel, J. M., et al. (2017) · Frontiers in Microbiology

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 398

Virus-host coevolution: common patterns of nucleotide motif usage in Flaviviridae and their hosts

Lobo, F. P., Mota, B. E. F., Pena, S. D. J., Azevedo, V., Macedo, A. M., Tauch, A., Machado, C. R., & Franco, G. R. (2009) · PLoS ONE

RNA and protein synthesis mechanismsMosquito-borne diseases and control

Cited by 191

Unlocking the Potential of Probiotics: A Comprehensive Review on Research, Production, and Regulation of Probiotics

da Silva, T. F., Glória, R. D. A., Americo, M. F., Freitas, A. D. S., de Jesus, L. C. L., Barroso, F. A. L., Laguna, J. G., Coelho-Rocha, N. D., Tavares, L. M., le Loir, Y., et al. (2024) · Probiotics and Antimicrobial Proteins

Probiotics and Fermented FoodsGut microbiota and health

Cited by 117

Performance comparison of deep learning autoencoders for cancer subtype detection using multi-omics data

Franco, E. F., Rana, P., Cruz, A., Calderón, V. V., Azevedo, V., Ramos, R. T. J., & Ghosh, P. (2021) · Cancers

Gene expression and cancer classificationBioinformatics and Genomic Networks

Cited by 92

Multi-omics-based identification of SARS-CoV-2 infection biology and candidate drugs against COVID-19

Barh, D., Tiwari, S., Weener, M. E., Azevedo, V., Góes-Neto, A., Gromiha, M. M., & Ghosh, P. (2020) · Computers in Biology and Medicine

SARS-CoV-2 and COVID-19 ResearchBioinformatics and Genomic Networks

Cited by 90

New Insights into the Diversity of the Genus Faecalibacterium

Benevides, L., Burman, S., Martin, R., Robert, V., Thomas, M., Miquel, S., Chain, F., Sokol, H., Bermudez-Humaran, L. G., Morrison, M., et al. (2017) · Frontiers in Microbiology

Gut microbiota and healthGenomics and Phylogenetic Studies

Cited by 86

SARS-CoV-2 Variants Show a Gradual Declining Pathogenicity and Pro-Inflammatory Cytokine Stimulation, an Increasing Antigenic and Anti-Inflammatory Cytokine Induction, and Rising Structural Protein Instability: A Minimal Number Genome-Based Approach

Barh, D., Tiwari, S., Rodrigues Gomes, L. G., Ramalho Pinto, C. H., Andrade, B. S., Ahmad, S., Aljabali, A. A. A., Alzahrani, K. J., Banjer, H. J., Hassan, S. S., et al. (2023) · Inflammation

SARS-CoV-2 and COVID-19 Researchvaccines and immunoinformatics approaches

Cited by 50

Health-Promoting Effects and Safety Aspects of Lactobacillus delbrueckii: A Food Industry Species

de Jesus, L. C. L., Santos, R. C. V., Quaresma, L. S., Américo, M. F., Rodrigues, T. V., Freitas, A. D. S., Campos, G. M., Dutra, J. D. C. F., Barroso, F. A. L., Laguna, J. G., et al. (2024) · Trends in Food Science & Technology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 28

Comprehensive probiogenomics analysis of the commensal Escherichia coli CEC15 as a potential probiotic strain

da Silva, T. F., Glória, R. D. A., de Sousa, T. J., Americo, M. F., Freitas, A. D. S., Viana, M. V. C., de Jesus, L. C. L., da Silva Prado, L. C., Daniel, N., Ménard, O., et al. (2023) · BMC Microbiology

Probiotics and Fermented FoodsEscherichia coli research studies

Cited by 11