Appleton, Katherine M.

Updated systematic review and meta-analysis of the effects of n−3 long-chain polyunsaturated fatty acids on depressed mood

Appleton, K. M., Rogers, P. J., & Ness, A. R. (2010) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthTreatment of Major Depression

Cited by 353

Increasing vegetable intakes: rationale and systematic review of published interventions

Appleton, K. M., Hemingway, A., Saulais, L., Dinnella, C., Monteleone, E., Depezay, L., Morizet, D., Armando Perez-Cueto, F. J., Bevan, A., & Hartwell, H. (2016) · European Journal of Nutrition

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 275

No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial

Rogers, P. J., Appleton, K. M., Kessler, D., Peters, T. J., Gunnell, D., Hayward, R. C., Heatherley, S. V., Christian, L. M., McNaughton, S. A., & Ness, A. R. (2008) · British Journal of Nutrition

Fatty Acid Research and HealthTryptophan and brain disorders

Cited by 243

The effects of low-calorie sweeteners on energy intake and body weight: a systematic review and meta-analyses of sustained intervention studies

Rogers, P. J., & Appleton, K. M. (2021) · International Journal of Obesity

Biochemical Analysis and Sensing TechniquesDiet, Metabolism, and Disease

Cited by 116

A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)

Kontogianni, M. D., Vijayakumar, A., Rooney, C., Noad, R. L., Appleton, K. M., McCarthy, D., Donnelly, M., Young, I. S., McKinley, M. C., McKeown, P. P., et al. (2020) · Nutrients

Nutritional Studies and DietPhytochemicals and Antioxidant Activities

Cited by 83

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK

Appleton, K., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, F., & Hartwell, H. (2017) · Nutrients

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 53

Low fruit and vegetable consumption is associated with low knowledge of the details of the 5‐a‐day fruit and vegetable message in the UK: findings from two cross‐sectional questionnaire studies

Appleton, K. M., Krumplevska, K., Smith, E., Rooney, C., McKinley, M. C., & Woodside, J. V. (2018) · Journal of Human Nutrition and Dietetics

Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

Cited by 37