Dai, Qi

The isoprostanes—25 years later

Milne, G. L., Dai, Q., & Roberts, L. J. (2015) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids

Antioxidant Activity and Oxidative StressFatty Acid Research and Health

Cited by 335

Population-based case-control study of soyfood intake and breast cancer risk in Shanghai

Dai, Q., Shu, X.-O., Jin, F., Potter, J. D., Kushi, L. H., Teas, J., Gao, Y.-T., & Zheng, W. (2001) · British Journal of Cancer

Phytoestrogen effects and researchNutritional Studies and Diet

Cited by 218

SGLT2 inhibitors and risk of cancer in type 2 diabetes: A systematic review and meta-analysis of randomised controlled trials

Tang, H., Dai, Q., Shi, W., Zhai, S., Song, Y., & Han, J. (2017) · Diabetologia

Diabetes Treatment and ManagementMetabolism, Diabetes, and Cancer

Cited by 206

Soyfood intake and breast cancer survival: a followup of the Shanghai Breast Cancer Study

Boyapati, S. M., Shu, X.-O., Ruan, Z. X., Dai, Q., Cai, Q., Gao, Y.-T., & Zheng, W. (2005) · Breast Cancer Research and Treatment

Phytoestrogen effects and researchNutritional Studies and Diet

Cited by 99

Association of Healthy Lifestyles with Risk of Alzheimer Disease and Related Dementias in Low-Income Black and White Americans

Yang, J. J., Keohane, L. M., Pan, X.-F., Qu, R., Shu, X.-O., Lipworth, L., Braun, K., Steinwandel, M. D., Dai, Q., Shrubsole, M., et al. (2022) · Neurology

Dementia and Cognitive Impairment ResearchCardiovascular Health and Risk Factors

Cited by 39

DASH diet and prevalent metabolic syndrome in the Hispanic Community Health Study/Study of Latinos

Joyce, B. T., Wu, D., Hou, L., Dai, Q., Castaneda, S. F., Gallo, L. C., Talavera, G. A., Sotres-Alvarez, D., Van Horn, L., Beasley, J. M., et al. (2019) · Preventive Medicine Reports

Nutritional Studies and DietDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 32