Tong, Tammy Y. N.

SCORE2 risk prediction algorithms: new models to estimate 10-year risk of cardiovascular disease in Europe

SCORE2 working group and ESC Cardiovascular risk collaboration, Hageman, S., Pennells, L., Ojeda, F., Kaptoge, S., Kuulasmaa, K., de Vries, T., Xu, Z., Kee, F., Chung, R., et al. (2021) · European Heart Journal

Health Promotion and Cardiovascular PreventionCardiovascular Health and Risk Factors

Cited by 1,810

Lifestyle factors and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study

Freisling, H., Viallon, V., Lennon, H., Bagnardi, V., Ricci, C., Butterworth, A. S., Sweeting, M., Muller, D., Romieu, I., Bazelle, P., et al. (2020) · BMC Medicine

Cancer Risks and FactorsNutritional Studies and Diet

Cited by 376

Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study

Papier, K., Fensom, G. K., Knuppel, A., Appleby, P. N., Tong, T. Y., Schmidt, J. A., Travis, R. C., Key, T. J., & Perez-Cornago, A. (2020) · BMC Medicine

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 168

Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study

Papier, K., Fensom, G. K., Knuppel, A., Appleby, P. N., Tong, T. Y. N., Schmidt, J. A., Travis, R. C., Key, T. J., & Perez-Cornago, A. (2021) · BMC Medicine

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 168

Dietary intake of high-protein foods and other major foods in meat-eaters, poultry-eaters, fish-eaters, vegetarians, and vegans in UK Biobank

Bradbury, K., Tong, T., & Key, T. (2017) · Nutrients

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 115

Identifying proteomic risk factors for cancer using prospective and exome analyses of 1463 circulating proteins and risk of 19 cancers in the UK Biobank

Papier, K., Atkins, J. R., Tong, T. Y. N., Gaitskell, K., Desai, T., Ogamba, C. F., Parsaeian, M., Reeves, G. K., Mills, I. G., Key, T. J., et al. (2024) · Nature Communications

Genetic Associations and EpidemiologyCancer Genomics and Diagnostics

Cited by 97

Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

Cordova, R., Knaze, V., Viallon, V., Rust, P., Schalkwijk, C. G., Weiderpass, E., Wagner, K.-H., Mayen-Chacon, A.-L., Aglago, E. K., Dahm, C. C., et al. (2020) · European Journal of Nutrition

Advanced Glycation End Products researchNutritional Studies and Diet

Cited by 62