Potter, Jan

Protein and energy supplementation in elderly people at risk from malnutrition

Milne, A. C., Potter, J., Vivanti, A., & Avenell, A. (2009) · Cochrane Database of Systematic Reviews

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 849

Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia

Kent, K., Charlton, K., Roodenrys, S., Batterham, M., Potter, J., Traynor, V., Gilbert, H., Morgan, O., & Richards, R. (2017) · European Journal of Nutrition

Dementia and Cognitive Impairment ResearchPhytochemicals and Antioxidant Activities

Cited by 214

Protein and energy supplementation in elderly people at risk from malnutrition

Milne, A. C., Potter, J., & Avenell, A. (2005) · Cochrane Database of Systematic Reviews

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 120

Should Oral Nutritional Supplementation Be Given to Undernourished Older People upon Hospital Discharge? A Controlled Trial

McMurdo, M. E. T., Price, R. J. G., Shields, M., Potter, J., & Stott, D. J. (2009) · Journal of the American Geriatrics Society

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 76