Rasmussen, Henrik Højgaard
Aalborg University Hospital · Aalborg University
9 papers on CoChatORCID 0000-0002-8951-5494
Most cited papers
- Verified
Management of acute intestinal failure: A position paper from the European Society for Clinical Nutrition and Metabolism (ESPEN) Special Interest Group
Klek, S., Forbes, A., Gabe, S., Holst, M., Wanten, G., Irtun, Ø., Damink, S. O., Panisic-Sekeljic, M., Pelaez, R. B., Pironi, L., et al. (2016) · Clinical Nutrition
Clinical Nutrition and GastroenterologyAbdominal Surgery and Complications
Cited by 180
- Verified
Oral nutritional support of older (65 years+) medical and surgical patients after discharge from hospital: systematic review and meta-analysis of randomized controlled trials
Beck, A. M., Holst, M., & Rasmussen, H. H. (2013) · Clinical Rehabilitation
Clinical Nutrition and GastroenterologyNutrition and Health in Aging
Cited by 88
- Verified
Positive effect of protein‐supplemented hospital food on protein intake in patients at nutritional risk: a randomised controlled trial
Munk, T., Beck, A. M., Holst, M., Rosenbom, E., Rasmussen, H. H., Nielsen, M. A., & Thomsen, T. (2014) · Journal of Human Nutrition and Dietetics
Clinical Nutrition and GastroenterologyNutrition and Health in Aging
Cited by 77
- Verified
Individualised dietary counselling for nutritionally at‐risk older patients following discharge from acute hospital to home: a systematic review and meta‐analysis
Munk, T., Tolstrup, U., Beck, A. M., Holst, M., Rasmussen, H. H., Hovhannisyan, K., & Thomsen, T. (2016) · Journal of Human Nutrition and Dietetics
Nutrition and Health in AgingDietetics, Nutrition, and Education
Cited by 71
- Verified
How practice contributes to trolley food waste. A qualitative study among staff involved in serving meals to hospital patients
Ofei, K. T., Holst, M., Rasmussen, H. H., & Mikkelsen, B. E. (2014) · Appetite
Food Waste Reduction and SustainabilityDietetics, Nutrition, and Education
Cited by 51
- Verified
Effect of meal portion size choice on plate waste generation among patients with different nutritional status. An investigation using Dietary Intake Monitoring System (DIMS)
Ofei, K. T., Holst, M., Rasmussen, H. H., & Mikkelsen, B. E. (2015) · Appetite
Food Waste Reduction and SustainabilityNutrition, Health and Food Behavior
Cited by 44
- Verified
A multimodal nutritional intervention after discharge improves quality of life and physical function in older patients – a randomized controlled trial
Munk, T., Svendsen, J. A., Knudsen, A. W., Østergaard, T. B., Thomsen, T., Olesen, S. S., Rasmussen, H. H., & Beck, A. M. (2021) · Clinical Nutrition
Nutrition and Health in AgingClinical Nutrition and Gastroenterology
Cited by 42
- Verified
Management of acute mesenteric ischaemia: Results of a worldwide survey
Hess, B., Cahenzli, M., Forbes, A., Burgos, R., Coccolini, F., Corcos, O., Holst, M., Irtun, Ø., Klek, S., Pironi, L., et al. (2023) · Clinical Nutrition ESPEN
Abdominal vascular conditions and treatmentsAppendicitis Diagnosis and Management
Cited by 35
- Verified
Poor performance in nutrition risk screening may have serious consequences for hospitalized patients
Beck, A. M., Knudsen, A. W., Østergaard, T. B., Rasmussen, H. H., & Munk, T. (2021) · Clinical Nutrition ESPEN
Clinical Nutrition and GastroenterologyNutrition and Health in Aging
Cited by 32
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