Vaughan, Elaine E.

Akkermansia muciniphila gen. nov., sp. nov., a human intestinal mucin-degrading bacterium

Derrien, M., Vaughan, E. E., Plugge, C. M., & de Vos, W. M. (2004) · International Journal of Systematic and Evolutionary Microbiology

Gut microbiota and healthGenomics and Phylogenetic Studies

Cited by 2,094

Short chain fatty acids in human gut and metabolic health

Blaak, E. E., Canfora, E. E., Theis, S., Frost, G., Groen, A. K., Mithieux, G., Nauta, A., Scott, K., Stahl, B., van Harsselaar, J., et al. (2020) · Beneficial Microbes

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 1,103

Metabolic fate of polyphenols in the human superorganism

van Duynhoven, J., Vaughan, E. E., Jacobs, D. M., A. Kemperman, R., van Velzen, E. J. J., Gross, G., Roger, L. C., Possemiers, S., Smilde, A. K., Doré, J., et al. (2011) · Proceedings of the National Academy of Sciences

Phytochemicals and Antioxidant ActivitiesGut microbiota and health

Cited by 540

Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome

Kemperman, R. A., Gross, G., Mondot, S., Possemiers, S., Marzorati, M., Van de Wiele, T., Doré, J., & Vaughan, E. E. (2013) · Food Research International

Gut microbiota and healthPhytochemicals and Antioxidant Activities

Cited by 223