Erkkilä, Arja T

Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects

Vega-López, S., Ausman, L. M., Jalbert, S. M., Erkkilä, A. T., & Lichtenstein, A. H. (2006) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 160

Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease

Erkkilä, A. T., Herrington, D. M., Mozaffarian, D., & Lichtenstein, A. H. (2005) · American Heart Journal

Nutritional Studies and DietFood composition and properties

Cited by 131

Efficacy of fish intake on Vitamin D status: A meta-analysis of randomized controlled trials

Lehmann, U., Gjessing, H. R., Hirche, F., Mueller-Belecke, A., Gudbrandsen, O. A., Ueland, P. M., Mellgren, G., Lauritzen, L., Lindqvist, H., Hansen, A. L., et al. (2015) · The American Journal of Clinical Nutrition

Vitamin D Research StudiesFatty Acid Research and Health

Cited by 100

Dietary (n-3) Fatty Acids Reduce Plasma F2-Isoprostanes but Not Prostaglandin F2α in Healthy Humans

Nälsén, C., Vessby, B., Berglund, L., Uusitupa, M., Hermansen, K., Riccardi, G., Rivellese, A., Storlien, L., Erkkilä, A., Ylä-Herttuala, S., et al. (2006) · The Journal of Nutrition

Fatty Acid Research and HealthAntioxidant Activity and Oxidative Stress

Cited by 83

Association of the Baltic Sea and Mediterranean diets with indices of sarcopenia in elderly women, OSPTRE-FPS study

Isanejad, M., Sirola, J., Mursu, J., Rikkonen, T., Kröger, H., Tuppurainen, M., & Erkkilä, A. T. (2018) · European Journal of Nutrition

Nutrition and Health in AgingNutritional Studies and Diet

Cited by 75