Appleby, P N

Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort

Schmidt, J. A., Rinaldi, S., Scalbert, A., Ferrari, P., Achaintre, D., Gunter, M. J., Appleby, P. N., Key, T. J., & Travis, R. C. (2016) · European Journal of Clinical Nutrition

Nutritional Studies and DietMuscle metabolism and nutrition

Cited by 349

Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up

Key, T. J. A., Thorogood, M., Appleby, P. N., & Burr, M. L. (1996) · BMJ

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 305

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

Crowe, F. L., Roddam, A. W., Key, T. J., Appleby, P. N., Overvad, K., Jakobsen, M. U., Tjonneland, A., Hansen, L., Boeing, H., Weikert, C., et al. (2011) · European Heart Journal

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 263

Soya foods and breast cancer risk: A prospective study in Hiroshima and Nagasaki, Japan

Key, T. J., Sharp, G. B., Appleby, P. N., Beral, V, Goodman, M. T., Soda, M., & Mabuchi, K. (1999) · British Journal of Cancer

Phytoestrogen effects and researchNutritional Studies and Diet

Cited by 262

Weight gain over 5 years in 21 966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford

Rosell, M., Appleby, P., Spencer, E., & Key, T. (2006) · International Journal of Obesity

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 235

Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford

Appleby, P., Roddam, A., Allen, N., & Key, T. (2007) · European Journal of Clinical Nutrition

Bone health and osteoporosis researchNutritional Studies and Diet

Cited by 217