Beynen, A.C.

Monostrain, multistrain and multispecies probiotics—A comparison of functionality and efficacy

Timmerman, H. M., Koning, C. J. M., Mulder, L., Rombouts, F. M., & Beynen, A. C. (2004) · International Journal of Food Microbiology

Probiotics and Fermented FoodsAnimal Nutrition and Physiology

Cited by 631

Health and growth of veal calves fed milk replacers with or without probiotics

Timmerman, H. M., Mulder, L., Everts, H., van Espen, D. C., van der Wal, E., Klaassen, G., Rouwers, S. M. G., Hartemink, R., Rombouts, F. M., & Beynen, A. C. (2005) · Journal of Dairy Science

Animal Nutrition and PhysiologyAnimal health and immunology

Cited by 297

Apathogenic, intestinal, segmented, filamentous bacteria stimulate the mucosal immune system of mice

Klaasen, H. L., Van der Heijden, P. J., Stok, W., Poelma, F. G., Koopman, J. P., Van den Brink, M. E., Bakker, M. H., Eling, W. M., & Beynen, A. C. (1993) · Infection and Immunity

Gut microbiota and healthT-cell and B-cell Immunology

Cited by 231

Influence of dietary fish proteins on plasma and liver cholesterol concentrations in rats

Zhang, X., & Beynen, A. C. (1993) · British Journal Of Nutrition

Cholesterol and Lipid MetabolismFatty Acid Research and Health

Cited by 91