Toyoshima, Hideaki
5 papers on CoChat
Most cited papers
- Verified
Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: a systematic analysis for the Global Burden of Disease Study 2013
Ng, M., Fleming, T., Robinson, M., Thomson, B., Graetz, N., Margono, C., Mullany, E. C., Biryukov, S., Abbafati, C., Abera, S. F., et al. (2014) · The Lancet
Obesity, Physical Activity, DietDiabetes, Cardiovascular Risks, and Lipoproteins
Cited by 11,952
- Verified
Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013
Forouzanfar, M. H., Alexander, L., Anderson, H. R., Bachman, V. F., Biryukov, S., Brauer, M., Burnett, R., Casey, D., Coates, M. M., Cohen, A., et al. (2015) · The Lancet
Cardiovascular Health and Risk FactorsGlobal Health and Epidemiology
Cited by 2,701
- Verified
Dietary Intake of Calcium in Relation to Mortality From Cardiovascular Disease: The JACC Study
Umesawa, M., Iso, H., Date, C., Yamamoto, A., Toyoshima, H., Watanabe, Y., Kikuchi, S., Koizumi, A., Kondo, T., Inaba, Y., et al. (2006) · Stroke
Nutritional Studies and DietVitamin D Research Studies
Cited by 132
- Verified
Serum total cholesterol levels and risk of mortality from stroke and coronary heart disease in Japanese: The JACC study
Cui, R., Iso, H., Toyoshima, H., Date, C., Yamamoto, A., Kikuchi, S., Kondo, T., Watanabe, Y., Koizumi, A., Inaba, Y., et al. (2007) · Atherosclerosis
Lipoproteins and Cardiovascular HealthCardiovascular Health and Risk Factors
Cited by 96
- Verified
Consumption of soy foods and the risk of breast cancer: findings from the Japan Collaborative Cohort (JACC) Study
Nishio, K., Niwa, Y., Toyoshima, H., Tamakoshi, K., Kondo, T., Yatsuya, H., Yamamoto, A., Suzuki, S., Tokudome, S., Lin, Y., et al. (2007) · Cancer Causes & Control
Phytoestrogen effects and researchNutritional Studies and Diet
Cited by 63
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