Covas, María-Isabel

The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors: A Randomized Trial

Covas, M.-I., Nyyssönen, K., Poulsen, H. E., Kaikkonen, J., Zunft, H.-J. F., Kiesewetter, H., Gaddi, A., de la Torre, R., Mursu, J., Bäumler, H., et al. (2006) · Annals of Internal Medicine

Edible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities

Cited by 758

Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status: One-Year Results of the PREDIMED Randomized Trial

Salas-Salvadó, J., Fernández-Ballart, J., Ros, E., Martínez-González, M.-A., Fitó, M., Estruch, R., Corella, D., Fiol, M., Gómez-Gracia, E., Arós, F., et al. (2008) · Archives of Internal Medicine

Nutritional Studies and DietNuts composition and effects

Cited by 463

Effect of a Traditional Mediterranean Diet on Lipoprotein Oxidation: A Randomized Controlled Trial

Fitó, M., Guxens, M., Corella, D., Sáez, G., Estruch, R., de la Torre, R., Francés, F., Cabezas, C., López-Sabater, M. D. C., Marrugat, J., et al. (2007) · Archives of Internal Medicine

Nutritional Studies and DietAntioxidant Activity and Oxidative Stress

Cited by 448

Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation: A randomized controlled trial

and the members of the SOLOS Investigators*, Marrugat, J., Covas, M.-I., Fitó, M., Schröder, H., Miró-Casas, E., Gimeno, E., López-Sabater, M. C., de la Torre, R., & Farré, M. (2004) · European Journal of Nutrition

Edible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities

Cited by 259

Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: A randomized, crossover, controlled, clinical trial

Fitó, M., Cladellas, M., de la Torre, R., Martí, J., Alcántara, M., Pujadas-Bastardes, M., Marrugat, J., Bruguera, J., López-Sabater, M. C., Vila, J., et al. (2005) · Atherosclerosis

Edible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities

Cited by 258

Olive oil and cardiovascular health

Covas, M.-I., Konstantinidou, V., & Fitó, M. (2009) · Journal of Cardiovascular Pharmacology

Edible Oils Quality and AnalysisNutritional Studies and Diet

Cited by 158

Olive Oil Polyphenols Enhance High-Density Lipoprotein Function in Humans: A Randomized Controlled Trial

Hernáez, Á., Fernández-Castillejo, S., Farràs, M., Catalán, Ú., Subirana, I., Montes, R., Solà, R., Muñoz-Aguayo, D., Gelabert-Gorgues, A., Díaz-Gil, Ó., et al. (2014) · Arteriosclerosis Thrombosis and Vascular Biology

Edible Oils Quality and AnalysisCholesterol and Lipid Metabolism

Cited by 150

Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3204 high-risk patients

Sánchez-Taínta, A., Estruch, R., Bulló, M., Corella, D., Gómez-Gracia, E., Fiol, M., Algorta, J., Covas, M.-I., Lapetra, J., Zazpe, I., et al. (2008) · European Journal of Cardiovascular Prevention & Rehabilitation

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 144

Mononuclear cell transcriptome response after sustained virgin olive oil consumption in humans: An exploratory nutrigenomics study

Khymenets, O., Fitó, M., Covas, M.-I., Farré, M., Pujadas, M.-A., Muñoz, D., Konstantinidou, V., & Torre, R. D. L. (2009) · OMICS A Journal of Integrative Biology

Edible Oils Quality and AnalysisFatty Acid Research and Health

Cited by 68

Polyphenol Rich Olive Oils Improve Lipoprotein Particle Atherogenic Ratios and Subclasses Profile: A Randomized, Crossover, Controlled Trial

Fernández‐Castillejo, S., Valls, R., Castañer, O., Rubió, L., Catalán, Ú., Pedret, A., Macià, A., Sampson, M. L., Covas, M., Fitó, M., et al. (2016) · Molecular Nutrition & Food Research

Edible Oils Quality and AnalysisFatty Acid Research and Health

Cited by 61