Tsukamoto, Yoshinori

Acetic Acid Activates Hepatic AMPK and Reduces Hyperglycemia in Diabetic KK-A (y) Mice

Sakakibara, S., Yamauchi, T., Oshima, Y., Tsukamoto, Y., & Kadowaki, T. (2006) · Biochemical and Biophysical Research Communications

Metabolism, Diabetes, and CancerNatural Antidiabetic Agents Studies

Cited by 263

Antihypertensive Effects of Acetic Acid and Vinegar on Spontaneously Hypertensive Rats

KONDO, S., TAYAMA, K., TSUKAMOTO, Y., IKEDA, K., & YAMORI, Y. (2001) · Bioscience, Biotechnology, and Biochemistry

Renin-Angiotensin System StudiesBlood Pressure and Hypertension Studies

Cited by 179

Acetic Acid Suppresses the Increase in Disaccharidase Activity That Occurs during Culture of Caco-2 Cells

Ogawa, N., Satsu, H., Watanabe, H., Fukaya, M., Tsukamoto, Y., Miyamoto, Y., & Shimizu, M. (2000) · The Journal of Nutrition

Digestive system and related healthNatural Antidiabetic Agents Studies

Cited by 110

Glycosylation and Placental Transport of Immunoglobulin G.

KIBE, T., FUJIMOTO, S., ISHIDA, C., TOGARI, H., WADA, Y., OKADA, S., NAKAGAWA, H., TSUKAMOTO, Y., & TAKAHASHI, N. (1996) · Journal of Clinical Biochemistry and Nutrition

Glycosylation and Glycoproteins ResearchBlood groups and transfusion

Cited by 63