Huang, Mou-Tuan

I NHIBITION OF C ARCINOGENESIS BY D IETARY P OLYPHENOLIC C OMPOUNDS

Yang, C. S., Landau, J. M., Huang, M.-T., & Newmark, H. L. (2001) · Annual Review of Nutrition

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 1,260

Topical applications of caffeine or (-)-epigallocatechin gallate (EGCG) inhibit carcinogenesis and selectively increase apoptosis in UVB-induced skin tumors in mice

Lu, Y.-P., Lou, Y.-R., Xie, J.-G., Peng, Q.-Y., Liao, J., Yang, C. S., Huang, M.-T., & Conney, A. H. (2002) · Proceedings of the National Academy of Sciences

Skin Protection and AgingNonmelanoma Skin Cancer Studies

Cited by 316

Increased susceptibility of Nrf2 knockout mice to colitis-associated colorectal cancer

Khor, T. O., Huang, M.-T., Prawan, A., Liu, Y., Hao, X., Yu, S., Cheung, W. K. L., Chan, J. Y., Reddy, B. S., Yang, C. S., et al. (2008) · Cancer Prevention Research

Genomics, phytochemicals, and oxidative stressInflammatory Bowel Disease

Cited by 306

Effects of oral administration of tea, decaffeinated tea, and caffeine on the formation and growth of tumors in high-risk SKH-1 mice previously treated with ultraviolet B light

Lou, Y.-R., Lu, Y.-P., Xie, J.-G., Huang, M.-T., & Conney, A. H. (1999) · Nutrition and Cancer

Tea Polyphenols and EffectsSkin Protection and Aging

Cited by 105