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The DOI matches its Crossref record; 39 of the 39 references it cites were found in a registry or an index.

The Protective Effect of Habitual Tea Consumption on Hypertension

Yang, Yi-Ching, Lu, Feng-Hwa, Wu, Jin-Shang, Wu, Chih-Hsing, Chang, Chih-Jen·2004·Archives of Internal Medicine

Abstract

BACKGROUND: Tea has long been believed to possess hypotensive effects in popular Chinese medicine. However, conflicting results have been shown among human trials and animal studies on the relation between tea consumption and blood pressure. Epidemiological evidence about the long-term effect of tea on hypertensive risk is also inconsistent. METHODS: We examined the effect of tea drinking, measured in detail for the past decades, on the risk of newly diagnosed hypertension in 1507 subjects (711 men and 796 women), 20 years or older, who did not have a hypertensive history during 1996 in Taiwan. RESULTS: Six hundred subjects (39.8%) were habitual tea drinkers, defined by tea consumption of 120 mL/d or more for at least 1 year. Compared with nonhabitual tea drinkers, the risk of developing hypertension decreased by 46% for those who drank 120 to 599 mL/d and was further reduced by 65% for those who drank 600 mL/d or more after carefully adjusting for age, sex, socioeconomic status, family history of hypertension, body mass index, waist-hip ratio, lifestyle factors (total physical activity, high sodium intake, cigarette smoking, alcohol consumption, and coffee drinking), and dietary factors (vegetable, fruit, unrefined grain, fish, milk, visible-fat food, and deep fried food intake). However, tea consumption for more than 1 year was not associated with a further reduction of hypertension risk. CONCLUSION: Habitual moderate strength green or oolong tea consumption, 120 mL/d or more for 1 year, significantly reduces the risk of developing hypertension in the Chinese population.

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Metadata

Authors
Yang, Y.-C., Lu, F.-H., Wu, J.-S., Wu, C.-H., & Chang, C.-J.
Venue
Archives of Internal Medicine
Published
2004-07-26
Volume
164
Issue
14
Pages
1534
ISSN
0003-9926 (ISSN-L)
OpenAlex
W2161385048
Cited by
266
References
39
FWCI
6.76
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: The Protective Effect of Habitual Tea Consumption on Hypertension. https://app.cochat.ai/papers/10.1001/archinte.164.14.1534
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Yang, Y.-C., Lu, F.-H., Wu, J.-S., Wu, C.-H., & Chang, C.-J. (2004). The Protective Effect of Habitual Tea Consumption on Hypertension. Archives of Internal Medicine. https://doi.org/10.1001/archinte.164.14.1534

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