Tea and its consumption: Benefits and risks

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Black and Green Tea Polyphenols Attenuate Blood Pressure Increases in Stroke-Prone Spontaneously Hypertensive Rats

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The Protective Effect of Habitual Tea Consumption on Hypertension

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Green and Black Tea Consumption and Risk of Stroke: A Meta-Analysis

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Comparative Studies on the Hypolipidemic and Growth Suppressive Effects of Oolong, Black, Pu-erh, and Green Tea Leaves in Rats

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Mechanisms of Cancer Prevention by Green and Black Tea Polyphenols

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Hepatotoxicity Associated with Supplements Containing Chinese Green Tea (Camellia sinensis)

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Determination of Trace Elements in Herbal Tea Products and Their Infusions Consumed in Thailand

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Acute EGCG Supplementation Reverses Endothelial Dysfunction in Patients with Coronary Artery Disease

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Epigallocatechin gallate, the main polyphenol in green tea, binds to the T-cell receptor, CD4: Potential for HIV-1 therapy

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Comparative antimutagenic and anticlastogenic effects of green tea and black tea: a review

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Chemopreventive Effects of Tea Extracts and Various Components on Human Pancreatic and Prostate Tumor Cells In Vitro

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Tea, Coffee, Carbonated Soft Drinks and Upper Gastrointestinal Tract Cancer Risk in a Large United States Prospective Cohort Study

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Black Tea and Theaflavins Assist Healing of Indomethacin‐Induced Gastric Ulceration in Mice by Antioxidative Action

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Epicatechins Purified from Green Tea (Camellia sinensis) Differentially Suppress Growth of Gender‐Dependent Human Cancer Cell Lines

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Tea Plant (Camellia sinensis): A Current Update on Use in Diabetes, Obesity, and Cardiovascular Disease

Brimson, J. M., Prasanth, M. I., Kumaree, K. K., Thitilertdecha, P., Malar, D. S., Tencomnao, T., & Prasansuklab, A. (2022) · Nutrients · doi:10.3390/nu15010037 · Cited by 57 · see citing works

Effect of electrode porosity on the charge transfer in vanadium redox flow battery

Abbas, A., Abbas, S., Bhattarai, A., Latiff, N. M., Wai, N., Phan, A. N., & Lim, T. M. (2021) · Journal of Power Sources · doi:10.1016/j.jpowsour.2020.229411 · Cited by 57 · see citing works

Quantitative Succinyl-Proteome Profiling of Camellia sinensis cv. ‘Anji Baicha’ During Periodic Albinism

Xu, Y., Shen, C., Ma, J., Chen, W., Mao, J., Zhou, Y., & Chen, L. (2017) · Scientific Reports · doi:10.1038/s41598-017-02128-x · Cited by 56 · see citing works

Exploring the ancient roots and modern global brews of tea and herbal beverages: A comprehensive review of origins, types, health benefits, market dynamics, and future trends

Huda, H., Majid, N. B. A., Chen, Y., Adnan, M., Ashraf, S. A., Roszko, M. Ł., Bryła, M., Kieliszek, M., & Sasidharan, S. (2024) · Food Science & Nutrition · doi:10.1002/fsn3.4346 · Cited by 54 · see citing works

Tea consumption is inversely associated with depressive symptoms in the elderly: A cross-sectional study in eastern China

Li, F., He, F., Ye, X.-J., Shen, W., Wu, Y.-P., Zhai, Y., Wang, X., & Lin, J. (2016) · Journal of Affective Disorders · doi:10.1016/j.jad.2016.04.005 · Cited by 52 · see citing works

Genomic analysis of 1,325 Camellia accessions sheds light on agronomic and metabolic traits for tea plant improvement

Kong, W., Kong, X., Xia, Z., Li, X., Wang, F., Shan, R.-Y., Chen, Z., You, X., Zhao, Y., Hu, Y., et al. (2025) · Nature Genetics · doi:10.1038/s41588-025-02135-z · Cited by 53 · see citing works

Fingerprinting 128 Chinese clonal tea cultivars using SSR markers provides new insights into their pedigree relationships

Tan, L., Peng, M., Xu, L.-Y., Wang, L., Chen, S., Zou, Y., Qi, G.-N., & Cheng, H. (2015) · Tree Genetics & Genomes · doi:10.1007/s11295-015-0914-6 · Cited by 53 · see citing works

Changes in major polyphenolic compounds of tea (Camellia sinensis) leaves during the production of black tea

이란숙, Kim, Y., Park, J.-D., Kim, Y.-B., & Kim, S.-H. (2016) · Food Science and Biotechnology · doi:10.1007/s10068-016-0236-y · Cited by 52 · see citing works

Development of the cMIND Diet and Its Association with Cognitive Impairment in Older Chinese People

Huang, X.-Y., Aihemaitijiang, S., Ye, C., Halimulati, M., Wang, R., & Zhang, Z. (2022) · The journal of nutrition health & aging · doi:10.1007/s12603-022-1829-1 · Cited by 50 · see citing works

Tea leaf disease detection using segment anything model and deep convolutional neural networks

Balasundaram, A., Sundaresan, P., Bhavsar, A., Mattu, M., Kavitha, M. S., & Shaik, A. (2024) · Results in Engineering · doi:10.1016/j.rineng.2024.103784 · Cited by 49 · see citing works

Application of catechin nanoencapsulation with enhanced antioxidant activity in high pressure processed catechin-fortified coconut milk

Ruengdech, A., & Siripatrawan, U. (2020) · LWT · doi:10.1016/j.lwt.2020.110594 · Cited by 49 · see citing works

Matcha Green Tea Alleviates Non-Alcoholic Fatty Liver Disease in High-Fat Diet-Induced Obese Mice by Regulating Lipid Metabolism and Inflammatory Responses

Zhou, J., Yu, Y., Ding, L., Xu, P., & Wang, Y. (2021) · Nutrients · doi:10.3390/nu13061950 · Cited by 51 · see citing works

The protective effects of yellow tea extract against loperamide-induced constipation in mice

Cao, P.-Q., Li, X., Ouyang, J., Jiang, R., Huang, F.-F., Wen, B., Zhang, X.-N., Huang, J., & Liu, Z. (2021) · Food & Function · doi:10.1039/d0fo02969f · Cited by 47 · see citing works

Changes and biotransformation mechanism of main functional compounds during kombucha fermentation by the pure cultured tea fungus

Liang, W., Wang, X., Zhang, L., Jiao, S., Song, H., Sun, J., & Wang, D. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.140242 · Cited by 45 · see citing works

Overview of BPH: Symptom Relief with Dietary Polyphenols, Vitamins and Phytochemicals by Nutraceutical Supplements with Implications to the Prostate Microbiome

Stewart, K., & Lephart, E. D. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24065486 · Cited by 43 · see citing works

Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks

Spizzirri, U. G., Carullo, G., Cicco, L. D., Crispini, A., Scarpelli, F., Restuccia, D., & Aiello, F. (2019) · Heliyon · doi:10.1016/j.heliyon.2019.e02291 · Cited by 43 · see citing works

The Role of Epigallocatechin-3-Gallate in Autophagy and Endoplasmic Reticulum Stress (ERS)-Induced Apoptosis of Human Diseases

Zhang, S., Cao, M., & Fang, F. (2020) · Medical Science Monitor · doi:10.12659/msm.924558 · Cited by 42 · see citing works

Biosensors Based on Phenol Oxidases (Laccase, Tyrosinase, and Their Mixture) for Estimating the Total Phenolic Index in Food-Related Samples

Tarasov, A. V., Stozhko, N. Y., Bukharinova, M. A., & Khamzina, E. I. (2023) · Life · doi:10.3390/life13020291 · Cited by 40 · see citing works

Polyphenols in edible plant leaves: an overview of their occurrence and health properties

Masiala, A., Vingadassalon, A., & Aurore, G. S. (2024) · Food & Function · doi:10.1039/d4fo00509k · Cited by 41 · see citing works

Frequency of a diagnosis of glaucoma in individuals who consume coffee, tea and/or soft drinks

Wu, C., Wu, A. M., Tseng, V. L., Yu, F., & Coleman, A. L. (2017) · British Journal of Ophthalmology · doi:10.1136/bjophthalmol-2017-310924 · Cited by 41 · see citing works

Chlorogenic Acid Targeting of the AKT PH Domain Activates AKT/GSK3β/FOXO1 Signaling and Improves Glucose Metabolism

Gao, J., He, X., Ma, Y., Zhao, X., Hou, X., Hao, E., Deng, J., & Bai, G. (2018) · Nutrients · doi:10.3390/nu10101366 · Cited by 41 · see citing works

The Chemistry, Sensory Properties and Health Benefits of Aroma Compounds of Black Tea Produced by Camellia sinensis and Camellia assamica

Parveen, A., Qin, C., Zhou, F., Lai, G., Long, P., Zhu, M., Ke, J., & Zhang, L. (2023) · Horticulturae · doi:10.3390/horticulturae9121253 · Cited by 40 · see citing works

Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data

Vieux, F., Maillot, M., Rehm, C. D., & Drewnowski, A. (2019) · Nutrients · doi:10.3390/nu11112635 · Cited by 39 · see citing works

Teaghrelin protected dopaminergic neurons in MPTP ‐induced Parkinson's disease animal model by promoting PINK1 /Parkin‐mediated mitophagy and AMPK / SIRT1 / PGC1 ‐α‐mediated mitochondrial biogenesis

Jhuo, C., Chen, C., Tzen, J. T. C., & Chen, W. (2024) · Environmental Toxicology · doi:10.1002/tox.24275 · Cited by 37 · see citing works

Common foods for boosting human immunity: A review

Singh, D. N., Bohra, J. S., Dubey, T. P., Shivahre, P. R., Singh, R., Singh, T., & Jaiswal, D. K. (2023) · Food Science & Nutrition · doi:10.1002/fsn3.3628 · Cited by 43 · see citing works

Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages

Hung, W., Wang, S., Sang, S., Wan, X., Wang, Y., & Ho, C. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.04.050 · Cited by 37 · see citing works

Purification of tea leaf (Camellia sinensis) polyphenol oxidase by using affinity chromatography and investigation of its kinetic properties

Öztürk, C., Aksoy, M., & Küfrevioğlu, Ö. İ. (2019) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-019-00264-8 · Cited by 37 · see citing works

Clinical implications of oxidative stress in schizophrenia: Acute relapse and chronic stable phase

Chien, Y., Hwu, H., Hwang, T., Hsieh, M. H., Liu, C., Lin‐Shiau, S., & Liu, C.-M. (2020) · Progress in Neuro-Psychopharmacology and Biological Psychiatry · doi:10.1016/j.pnpbp.2020.109868 · Cited by 37 · see citing works

A comprehensive review on the prevention and regulation of Alzheimer’s disease by tea and its active ingredients

Huang, Y., Wei, Y., Xu, J., & Wei, X. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2081128 · Cited by 37 · see citing works

Insights into Tissue-specific Specialized Metabolism in Tieguanyin Tea Cultivar by Untargeted Metabolomics

Chen, S., Lin, J. H., Liu, H., Gong, Z., Wang, X., Li, M., Aharoni, A., Yang, Z., & Yu, X. (2018) · Molecules · doi:10.3390/molecules23071817 · Cited by 36 · see citing works

Epigallocatechin-3-Gallate, the Main Polyphenol in Green Tea, Inhibits Porcine Epidemic Diarrhea Virus In Vitro

Huan, C., Xu, W., Ni, B., Guo, T., Pan, H., Jiang, L., Li, L., Yao, J., & Gao, S. (2021) · Frontiers in Pharmacology · doi:10.3389/fphar.2021.628526 · Cited by 35 · see citing works

Role of Herbal Teas in Regulating Cellular Homeostasis and Autophagy and Their Implications in Regulating Overall Health

Brimson, J. M., Prasanth, M. I., Malar, D. S., Sharika, R., Sivamaruthi, B. S., Kesika, P., Chaiyasut, C., Tencomnao, T., & Prasansuklab, A. (2021) · Nutrients · doi:10.3390/nu13072162 · Cited by 37 · see citing works

Activated carbon from tea residue as efficient absorbents for environmental pollutant removal from wastewater

Bai, X., Quan, B., Kang, C., Zhang, X., Zheng, Y., Song, J., Xia, T., & Wang, M. (2022) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-022-02316-4 · Cited by 35 · see citing works

Green Tea and Benign Gynecologic Disorders: A New Trick for An Old Beverage?

Hazimeh, D., Massoud, G., Parish, M. A., Singh, B., Segars, J. H., & Islam, M. S. (2023) · Nutrients · doi:10.3390/nu15061439 · Cited by 38 · see citing works

Widely targeted metabolomic analysis reveals metabolite changes induced by incorporating black tea fermentation techniques in oolong tea processing for quality improvement

Hao, M., Lai, X., Li, Q., Cao, J., Sun, L., Chen, R., Zhang, Z., Li, Q., Lai, Z., & Sun, S. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.140433 · Cited by 34 · see citing works

DNA barcode and identification of the varieties and provenances of Taiwan's domestic and imported made teas using ribosomal internal transcribed spacer 2 sequences

Lee, S.-C., Wang, C.-H., Yen, C.-E., & Chang, C. (2016) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2016.06.008 · Cited by 34 · see citing works

Automated detection of selected tea leaf diseases in Bangladesh with convolutional neural network

Rahman, H., Ahmad, I., Jon, P. H., Salam, A., & Rabbi, M. F. (2024) · Scientific Reports · doi:10.1038/s41598-024-62058-3 · Cited by 33 · see citing works

Development of core-collections for Guizhou tea genetic resources and GWAS of leaf size using SNP developed by genotyping-by-sequencing

Niu, S., Koiwa, H., Song, Q., Qiao, D., Chen, J., Zhao, D., Chen, Z., Wang, Y., & Zhang, T. (2020) · PeerJ · doi:10.7717/peerj.8572 · Cited by 32 · see citing works

The effects of green tea extract supplementation on body composition, obesity-related hormones and oxidative stress markers: a grade-assessed systematic review and dose–response meta-analysis of randomised controlled trials

Asbaghi, O., Kelishadi, M. R., Ashtary‐Larky, D., Bagheri, R., Amirani, N., Goudarzi, K., Kargar, F., Ghanavati, M., & Zamani, M. M. (2023) · British Journal Of Nutrition · doi:10.1017/s000711452300260x · Cited by 31 · see citing works

Phosphate deficiency induced by infection promotes synthesis of anthracnose-resistant anthocyanin-3 -O- galactoside phytoalexins in the Camellia sinensis plant

Li, T., Wang, S., Shi, D., Fang, W., Jiang, T., Zhang, L., Liu, Y., Gao, L., & Xia, T. (2023) · Horticulture Research · doi:10.1093/hr/uhad222 · Cited by 31 · see citing works

Determination of Contents of Catechins in Oolong Teas by Quantitative Analysis of Multi-components Via a Single Marker (QAMS) Method

Xie, J., Li, J., Liang, J., Luo, P., Qing, L., & Ding, L. (2016) · Food Analytical Methods · doi:10.1007/s12161-016-0592-5 · Cited by 31 · see citing works

Identification of the antiglycative components of Hong Dou Shan (Taxus chinensis) leaf tea

Sun, M., Zhou, S., Zhou, Q., & Wang, M. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.06.009 · Cited by 31 · see citing works

Tea, coffee, and caffeine intake and risk of dementia and Alzheimer's disease: a systematic review and meta-analysis of cohort studies

Li, F., Liu, X., Jiang, B., Li, X., Wang, Y., Chen, X., Su, Y., Wang, X., Luo, J., Chen, L., et al. (2024) · Food & Function · doi:10.1039/d4fo01750a · Cited by 29 · see citing works

UPLC-QTOF-MS/MS screening and identification of bioactive compounds in fresh, aged, and browned Magnolia denudata flower extracts

Joo, Y. H., Nam, M. H., Chung, N., & Lee, Y. K. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109192 · Cited by 29 · see citing works

Bioprospecting of a novel endophytic Bacillus velezensis FZ06 from leaves of Camellia assamica: Production of three groups of lipopeptides and the inhibition against food spoilage microorganisms

Li, F., Zeng, Y., Zong, M., Yang, J., & Lou, W. (2020) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2020.07.021 · Cited by 29 · see citing works

Anti-hyperglycaemic and insulin-releasing effects of Camellia sinensis leaves and isolation and characterisation of active compounds

Ansari, P., Flatt, P. R., Harriott, P., & Abdel‐Wahab, Y. H. A. (2020) · British Journal Of Nutrition · doi:10.1017/s0007114520005085 · Cited by 29 · see citing works

Beneficial Flavonoid in Foods and Anti-obesity Effect

Liu, J., Cao, J., Li, Y., & Guo, F. (2021) · Food Reviews International · doi:10.1080/87559129.2021.1923730 · Cited by 29 · see citing works

Dynamic changes in the non-volatile and flavour compounds in withered tea leaves of three different colour cultivars based on multi-omics

Ye, Y., Gong, Y., Huang, P., Luo, F., Gan, R., & Fang, C. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.139281 · Cited by 28 · see citing works

Radionuclides Transfer from Soil to Tea Leaves and Estimation of Committed Effective Dose to the Bangladesh Populace

Absar, N., Abedin, J., Rahman, A. K. M. M., Miah, M. H., Siddique, N., Kamal, M., Chowdhury, M. I., Sulieman, A., Faruque, M. R. I., Khandaker, M. U., et al. (2021) · Life · doi:10.3390/life11040282 · Cited by 27 · see citing works

Inhibitory Effects of Six Types of Tea on Aging and High-Fat Diet-Related Amyloid Formation Activities

Wan, J., Feng, M., Pan, W., Zheng, X., Xie, X., Hu, B., Teng, C., Wang, Y., Liu, Z., Wu, J., et al. (2021) · Antioxidants · doi:10.3390/antiox10101513 · Cited by 27 · see citing works

A review paper on benefits of tea consumption

Kaur, M. (2021) · South Asian Journal of Marketing & Management Research · doi:10.5958/2249-877x.2021.00125.9

The pros and cons of drinking tea

Zhao, B. (2020) · Traditional Medicine and Modern Medicine · doi:10.1142/s2575900020300088 · Cited by 1 · see citing works

Tea

Novotny, J. A., & Baer, D. J. (2013) · Elsevier eBooks · doi:10.1016/b978-0-12-375083-9.00264-6 · Cited by 3 · see citing works

Beneficial health effects and possible health concerns of tea consumption: a review

Yang, M., Zhou, L., Kan, Z., Fu, Z., Zhang, X., & Yang, C. S. (2025) · Beverage Plant Research · doi:10.48130/bpr-0025-0036 · Cited by 3 · see citing works

Tea, the “Ambrosia” Beverage: Biochemical, Cellular, Molecular, and Clinical Evidences

Ramlagan, P., Narrain, D., Fawdar, S., & Bahorun, T. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-815270-6.00001-3 · Cited by 1 · see citing works