Meat Intake and Mortality: A Prospective Study of Over Half a Million People
Sinha, Rashmi, Cross, Amanda J., Graubard, Barry I., Leitzmann, Michael F., Schatzkin, Arthur·2009·Archives of Internal Medicine
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Items 101–200 of 543
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- Reducing Meat Consumption Has Multiple Benefits for the World's HealthBarry M. Popkin · 2009 · Archives of Internal Medicine
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- Inhibition of Fried Meat-Induced Colorectal DNA Damage and Altered Systemic Genotoxicity in Humans by Crucifera, Chlorophyllin, and YogurtDaniel T. Shaughnessy, Lisa M. Gangarosa, Barbara Schliebe, David M. Umbach, Zongli Xu, Beth MacIntosh, Mark G. Knize, Peggy P. Matthews, Adam Swank, Robert S. Sandler et al. · 2011 · PLoS ONE
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