Cited by 56Global Public Health Policies and EpidemiologyNutrition, Health, and Society StudiesEconomics of Agriculture and Food Markets

Agricultural policies, food and public health

Open access
Popkin, Barry M·2011·The EMBO Reports

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Integrity signals

Registry

Crossref · 10.1038/embor.2010.200

Cites

41 of 41 references verified0 citation errors · 0 not checkable

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  • Several foods traditionally supported by agricultural policy, such as wheat, corn, dairy, and beef, are typically more energy-dense and less nutrient-dense, served in larger portion sizes, and, in some cases, less expensive on a per-calorie basis than foods less supported by agricultural policy such as fresh fruits and vegetables, whole grains, nuts, and fish.

    “Several foods traditionally supported by agricultural policy, such as wheat, corn, dairy, and beef, are typically more energy-dense and less nutrient-dense, served in larger portion sizes, and, in some cases, less expensive on a per-calorie basis than foods less supported by agricultural policy such as fresh fruits and vegetables, whole grains, nuts, and fish.148,182,183”

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Cites

Flagged first, then by citations

1 of the 42 references couldn’t be matched to a known paper.

Research works printed but not linked: 3

  1. Alston J, Anderson MA, James JS, Pardey PG (2009) Persistence Pays: US Agricultural Productivity Growth and the Benefits from Public R&D Spending (Natural Resource Management and Policy) . Heidelberg, Germany: Springer
  2. Brezhnev LI (1967) The report of the General Secretary of the Central Committee of the Communist Party of the Soviet Union The Proceedings of the XXIV Congress of the Moscow CPSU, Russia: Russian Central Committee (Gospolitizdat): 48
  3. Cochrane WW (1993) The Development of American Agriculture (second edition): A Historical Analysis. Minneapolis, MN, USA: University of Minnesota

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Authors
Popkin, B. M.
Affiliations
University of North Carolina at Chapel Hill (US)
Corresponding author
Popkin, Barry M
Venue
The EMBO Reports
Published
2010-12-10
Volume
12
Issue
1
Pages
11-18
ISSN
  • 1469-221X (ISSN-L)
  • 1469-3178
OpenAlex
W1986412542
Cited by
56
References
42
Citations by year
2025: 3 · 2024: 1 · 2023: 1 · 2022: 3 · 2021: 1 · 2020: 5 · 2019: 2 · 2018: 2 · 2017: 7 · 2016: 5 · 2015: 7 · 2014: 3 · 2013: 5 · 2012: 7
FWCI
10.06
Type
journal article
Language
en
Open access
Locations
  • EMBO Reports (publishedVersion)
  • Europe PMC (PubMed Central) (publishedVersion)
  • PubMed Central (publishedVersion)
  • PubMed (publishedVersion)
  • Carolina Digital Repository (University of North Carolina at Chapel Hill) (submittedVersion)
  • UNC Libraries
Funders
  • National Institutes of Health (2r24hd050924-06)
  • Eunice Kennedy Shriver National Institute of Child Health and Human Development (R24 HD-050924)
Topics
  • Social Sciences › Business, Management and Accounting › Organizational Behavior and Human Resource Management › Global Public Health Policies and Epidemiology
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Nutrition, Health, and Society Studies
  • Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economics of Agriculture and Food Markets
Keywords
agricultural policy, food systems, public health, obesity, diet-related diseases, agricultural history, food environment
MeSH terms
Agriculture, Food Supply, Politics, Global Health, Nutrition Policy, Government Regulation, History, 17th Century, History, 19th Century, History, 20th Century, History, 21st Century

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