Cited by 36Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative StressRespiratory viral infections research

Blood ascorbic acid level in bioflavonoid and ascorbic acid therapy of common cold

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Franz, Warren L.·1956·Journal of the American Medical Association

Abstract

During the past year treatment with the bioflavonoids has been widely publicized as a means of preventing or modifying the common cold. One of the reasons given for the effect has been that they potentiated ascorbic acid (vitamin C) in alleviating cold symptoms. Since there was no convincing proof available, either in support or in denial, we undertook a pilot study to explore the validity of these statements. Within the limits of this study, the bioflavonoid tested showed effect neither on the incidence or cure of colds nor on the ascorbic acid content of the blood. In the course of the study, interesting data \\vere developed regarding the relationship of blood ascorbic acid levels to the incidence and cure of colds. These are reported in detail.

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Crossref · 10.1001/jama.1956.02970300024009

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Authors
Franz, W. L.
Corresponding author
Franz, Warren L.
Venue
Journal of the American Medical Association
Published
1956-11-24
Volume
162
Issue
13
Pages
1224
ISSN
0002-9955 (ISSN-L)
OpenAlex
W1985361287
Cited by
36
References
2
Citations by year
2025: 1 · 2023: 1 · 2021: 1 · 2017: 1 · 2013: 2
FWCI
2.54
Type
journal article
Language
en
Open access
Licence
cc-by
Locations
  • JAMA (publishedVersion)
  • PubMed (publishedVersion)
  • Zenodo (CERN European Organization for Nuclear Research) (submittedVersion, cc-by)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Vitamin C and Antioxidants Research
  • Health Sciences › Medicine › Biochemistry › Antioxidant Activity and Oxidative Stress
  • Health Sciences › Medicine › Epidemiology › Respiratory viral infections research
Keywords
common cold, bioflavonoids, vitamin C, blood ascorbic acid levels, cold prevention
MeSH terms
Ascorbic Acid, Common Cold, Flavonoids, Humans, Hypothermia, Induced, Vitamins, Flavones

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