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Is reversal of endothelial dysfunction by tea related to flavonoid metabolism?

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Chocolate consumption is inversely associated with calcified atherosclerotic plaque in the coronary arteries: The NHLBI Family Heart Study☆

Djoussé, L., Hopkins, P. N., Arnett, D. K., Pankow, J. S., Borecki, I. B., North, K. E., & Ellison, R. C. (2010) · Clinical Nutrition · doi:10.1016/j.clnu.2010.06.011 · Cited by 47

The Oxygen Paradox, oxidative stress, and ageing

Davies, K. J. A. (2016) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2015.11.015 · Cited by 46

A single dose of a beetroot-based nutritional gel improves endothelial function in the elderly with cardiovascular risk factors

de Oliveira, G. V., Morgado, M., Pierucci, A. P., & Alvares, T. S. (2016) · Journal of Functional Foods · doi:10.1016/j.jff.2016.08.017 · Cited by 45

Effects of antioxidant-rich foods on vascular reactivity: Review of the clinical evidence

Kay, C. D., Kris‐Etherton, P. M., & West, S. G. (2006) · Current Atherosclerosis Reports · doi:10.1007/s11883-006-0027-7 · Cited by 45

Cocoa procyanidins inhibit expression and activation of MMP-2 in vascular smooth muscle cells by direct inhibition of MEK and MT1-MMP activities

Lee, K. W., Kang, N. J., Oak, M., Hwang, M. K., Kim, J. H., Schini‐Kerth, V. B., & Lee, H. J. (2008) · Cardiovascular Research · doi:10.1093/cvr/cvn056 · Cited by 44

Influence of specific nutrients on progression of atherosclerosis, vascular function, haemostasis and inflammation in coronary heart disease patients: a systematic review

Hamer, M., & Steptoe, A. (2006) · British Journal Of Nutrition · doi:10.1079/bjn20061741 · Cited by 45

Dietary Flavonol Epicatechin Prevents the Onset of Type 1 Diabetes in Nonobese Diabetic Mice

Fu, Z., Yuskavage, J., & Liu, D. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf304915h · Cited by 42

Dark chocolate supplementation reduces the oxygen cost of moderate intensity cycling

Patel, R. K., Brouner, J., & Spendiff, O. (2015) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-015-0106-7 · Cited by 42

(−)-Epicatechin and the comorbidities of obesity

Cremonini, E., Iglesias, D. E., Kang, J., Lombardo, G. E., Mostofinejad, Z., Wang, Z., Zhu, W., & Oteiza, P. I. (2020) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2020.108505 · Cited by 42

Cocoa Flavanols Improve Vascular Responses to Acute Mental Stress in Young Healthy Adults

Baynham, R., Zanten, J. V., Johns, P. W., Pham, Q. S., & Rendeiro, C. (2021) · Nutrients · doi:10.3390/nu13041103 · Cited by 43

Reduction of peripheral flow reserve impairs endothelial function in conduit arteries of patients with essential hypertension

Lauer, T., Heiß, C., Preik, M., Balzer, J., Häfner, D., Strauer, B. E., & Kelm, M. (2005) · Journal of Hypertension · doi:10.1097/01.hjh.0000160213.40855.b7 · Cited by 41

Ageing, Age-Related Cardiovascular Risk and the Beneficial Role of Natural Components Intake

Rysz, J., Franczyk, B., Rysz-Górzyńska, M., & Gluba-Brzózka, A. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms23010183 · Cited by 41

Vasomodulating Potential of Mediterranean Wild Plant Extracts

Grande, S., Bogani, P., de Saizieu, A., Schueler, G., Galli, C., & Visioli, F. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049436e · Cited by 40

Uptake and metabolism of (−)-epicatechin in endothelial cells

Rodriguez‐Mateos, A., Toro-Funes, N., Cifuentes‐Gomez, T., Cortese-Krott, M. M., Heiß, C., & Spencer, J. P. E. (2014) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2014.03.014 · Cited by 39

Linking cocoa quality attributes to its origin using geographical indications

Fanning, E., Eyres, G. T., Frew, R. D., & Kebede, B. (2023) · Food Control · doi:10.1016/j.foodcont.2023.109825 · Cited by 38

Influence of sugar type on the bioavailability of cocoa flavanols

Rodriguez‐Mateos, A., Oruña-Concha, M. J., Kwik-Uribe, C. L., Vidal‐Diez, A., & Spencer, J. P. E. (2012) · British Journal Of Nutrition · doi:10.1017/s0007114512000475 · Cited by 37

Role of flavonoids and nitrates in cardiovascular health

Lovegrove, J. A., Stainer, A. R., & Hobbs, D. A. (2017) · Proceedings of The Nutrition Society · doi:10.1017/s0029665116002871 · Cited by 40

Polyphenols, Antioxidants and the Sympathetic Nervous System

Bruno, R. M., & Ghiadoni, L. (2018) · Current Pharmaceutical Design · doi:10.2174/1381612823666171114170642 · Cited by 37

Cytotoxicity of myeloperoxidase/nitrite-oxidized low-density lipoprotein toward endothelial cells is due to a high 7β-hydroxycholesterol to 7-ketocholesterol ratio

Steffen, Y., Wiswedel, I., Peter, D., SCHEWE, T., & Sies, H. (2006) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2006.06.027 · Cited by 37

Chocolate and health: On the vascular effects of flavanols in cocoa

Ottaviani, J. I., Keen, C. L., & Fraga, C. G. (2006) · Agro food industry hi-tech · Cited by 4

Impact of Cocoa Flavanols on Cardiovascular Health: Additional Consideration of Dose and Food Matrix.

Davison, K., & Howe, P. R. C. (2016) · Phytotherapy Research · doi:10.1002/ptr.5729 · Cited by 3

The beneficial vascular effects of cacao flavanols: having your cake and eating it too

Ceballos, G. M., & Villarreal, F. J. (2011) · Journal of Applied Physiology · doi:10.1152/japplphysiol.01242.2011 · Cited by 2

Flavanols, cocoa, and cardiology.

Barnard, K. (2006) · PubMed · Cited by 2

Flavanol-Rich Cocoa

Mehrinfar-Zadeh, R., & Frishman, W. H. (2008) · Cardiology in Review · doi:10.1097/crd.0b013e31815d95e2 · Cited by 31