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Vascular Effects of Cocoa Rich in Flavan-3-ols
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“Moreover, studies by the Kelm laboratory further revealed that plasma nitrite levels are inversely proportional to the number of cardiovascular risk factors and endothelial cell dysfunction [17, 80].”
From Inorganic nitrite therapy: historical perspective and future directions (2011) · cites this paper as [80]
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Metadata
- Authors
- Heiss, C.
- Corresponding author
- Heiss, C.
- ORCID
- Heiss, C.
- Venue
- JAMA: The Journal of the American Medical Association
- Publisher
- American Medical Association (AMA)
- Published
- 2003-08-27
- Volume
- 290
- Issue
- 8
- Pages
- 1030-1031
- ISSN
- 0002-9955 (ISSN-L)
- 0098-7484
- 1538-3598
- OpenAlex
- W1974872215
- Cited by
- 425
- References
- 6
- Citations by year
- 2026: 4 · 2025: 9 · 2024: 3 · 2023: 9 · 2022: 11 · 2021: 10 · 2020: 17 · 2019: 11 · 2018: 11 · 2017: 18 · 2016: 21 · 2015: 19 · 2014: 17 · 2013: 27 · 2012: 37
- FWCI
- 34.89
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- JAMA (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Chemistry and Fat Analysis
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Health Sciences › Medicine › Physiology (medical) › Nitric Oxide and Endothelin Effects
- Keywords
- Theobroma cacao, flavan-3-ols, flavonoids, vascular effects, blood pressure, cardiovascular health
- MeSH terms
- Adult, Beverages, Cacao, Endothelium, Vascular, Female, Flavonoids, Humans, Male, Nitric Oxide, Vasodilation, Cross-Over Studies
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