Vascular effects of cocoa rich in flavan-3-ols

Cited by (425)

Items 201–300 of 425

1. Cocoa Flavanol Cardiovascular Effects Beyond Blood Pressure Reduction
   Agnes Jumar, Roland Erich Schmieder · 2015 · Journal of Clinical Hypertension
2. A systems biology network analysis of nutri(epi)genomic changes in endothelial cells exposed to epicatechin metabolites
   Dragan Milenković, Wim Vanden Berghe, Christine Morand, Sylvain Claude, Annette M. van de Sandt, Simone Gorreßen, Laurent‐Emmanuel Monfoulet, Chandra Sekhar Chirumamilla, Ken Declerck, Katarzyna Szarc vel Szic et al. · 2018 · Scientific Reports
3. Myeloperoxidase-mediated LDL oxidation and endothelial cell toxicity of oxidized LDL: attenuation by (−)-epicatechin
   Yvonne Steffen, Tankred SCHEWE, Helmut Sies · 2006 · Free Radical Research
4. The Potential of Flavanol and Procyanidin Intake to Influence Age-Related Vascular Disease
   Roberta R. Holt, Christian Heiß, Malte Kelm, Carl L. Keen · 2012 · Journal of Nutrition in Gerontology and Geriatrics
5. Consumption of both low and high (−)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: A randomized controlled trial
   Amy V. Gasper, Wendy J. Hollands, Amélie Casgrain, Shikha Saha, Birgit Teucher, Jack R. Dainty, Dini P. Venema, Peter C.H. Hollman, Maarit J. Rein, Rebecca Nelson et al. · 2014 · Archives of Biochemistry and Biophysics
6. The Effects of Soy Protein and Cocoa With or Without Isoflavones on Glycemic Control in Type 2 Diabetes. A Double-Blind, Randomized, Placebo-Controlled Study
   Judit Konya, Thozhukat Sathyapalan, Eric S Kilpatrick, Stephen Lawrence Atkin · 2019 · Frontiers in Endocrinology
7. Effects of (−)-epicatechin on neuroinflammation and hyperphosphorylation of tau in the hippocampus of aged mice
   Viridiana Navarrete-Yañez, Alejandra Garate‐Carrillo, Alonso Rodríguez, Patricia Mendoza‐Lorenzo, Guillermo Manuel Ceballos, Claudia Camelia Calzada‐Mendoza, Michael C. Hogan, Francisco J. Villarreal, Israel Ramírez‐Sánchez · 2020 · Food & Function
8. A novel perspective on natural therapeutic approaches in glaucoma therapy
   Maneli Mozaffarieh, Josef Flammer · 2007 · Expert Opinion on Emerging Drugs
9. Cacao extracts suppress tryptophan degradation of mitogen-stimulated peripheral blood mononuclear cells.
   M. Jenny, E. Santer, A. Klein, M. Ledochowski, H. Schennach, Florian Ueberall, D. Fuchs · 2009 · Journal of Ethnopharmacology
10. Possible mechanisms of postprandial physiological alterations following flavan 3-ol ingestion
    Naomi Osakabe, Junji Terao · 2017 · Nutrition Reviews
11. (−)-Epicatechin regenerates the chlorinating activity of myeloperoxidase in vitro and in neutrophil granulocytes
    Jörg Flemmig, Johannes Remmler, Fiete Röhring, Jürgen Arnhold · 2013 · Journal of Inorganic Biochemistry
12. Direct evidence that (−)-epicatechin increases nitric oxide levels in human endothelial cells
    Tatjana Brossette, Claas Hundsdörfer, Klaus‐Dietrich Kröncke, Helmut Sies, Wilhelm Stahl · 2011 · European Journal of Nutrition
13. Effect of cocoa/chocolate ingestion on brachial artery flow-mediated dilation and its relevance to cardiovascular health and disease in humans
    Kevin D. Monahan · 2012 · Archives of Biochemistry and Biophysics
14. Procyanidins in Theobroma cacao Reduce Plasma Cholesterol Levels in High Cholesterol-Fed Rats
    Naomi Osakabe, Megumi Yamagishi · 2009 · Journal of Clinical Biochemistry and Nutrition
15. Dietary Flavanols: A Review of Select Effects on Vascular Function, Blood Pressure, and Exercise Performance
    Yousef A. Al-Dashti, Roberta R. Holt, Charles L. Stebbins, Carl L. Keen, Robert M. Hackman · 2018 · Journal of the American College of Nutrition
16. (–)-Epicatechin enhances the chlorinating activity of human myeloperoxidase
    Tina Kirchner, Jörg Flemmig, Paul Georg Furtmüller, Christian Obinger, Jürgen Arnhold · 2009 · Archives of Biochemistry and Biophysics
17. Pentameric Procyanidins Isolated from Theobroma cacao Seeds Selectively Downregulate ErbB2 in Human Aortic Endothelial Cells
    Thomas P. Kenny, Carl L. Keen, Paul Jones, Hsing-Jien Kung, Harold H. Schmitz, Merrill Eric Gershwin · 2004 · Experimental Biology and Medicine
18. Acute study of dose-dependent effects of (−)-epicatechin on vascular function in healthy male volunteers: A randomized controlled trial
    M.E. Alañón, Sophie M. Castle, G. Serra, Antoine Lévèques, Laure Poquet, Lucas Actis‐Goretta, Jeremy P. E. Spencer · 2019 · Clinical Nutrition
19. Cocoa Flavanols Improve Endothelial Functional Integrity in Healthy Young and Elderly Subjects
    Michael Gröne, Roberto Sansone, P. Hoeffken, Patrick Horn, Ana Rodriguez‐Mateos, Hagen Schroeter, Malte Kelm, Christian Heiß · 2019 · Journal of Agricultural and Food Chemistry
20. Dark chocolate: consumption for pleasure or therapy?
    Giuseppe Lippi, Massimo Franchini, Martina Montagnana, Emmanuel J. Favaloro, Gian Cesare Guidi, Giovanni Targher · 2008 · Journal of Thrombosis and Thrombolysis
21. Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal
    Laurent‐Emmanuel Monfoulet, Caroline Buffière, Geoffrey Istas, Claire Dufour, Carine Le Bourvellec, Sylvie Mercier, Dominique Bayle, Céline Boby, Didier Rémond, Patrick Borel et al. · 2020 · Food & Function
22. Long-term intake of CocoanOX attenuates the development of hypertension in spontaneously hypertensive rats
    Mar Quiñones, David Sánchez‐Infantes, Begoña Muguerza, Leila Moulay, Sara Laghi, Marta Miguel, Amaya Aleixandre · 2010 · Food Chemistry
23. (−)‐Epicatechin induces physiological cardiac growth by activation of the PI3K/Akt pathway in mice
    Sergio de los Santos, Viridiana García‐Pérez, Sauri Hernández‐Reséndiz, Carlos Palma Flores, Carlos J. González‐Gutiérrez, Cecilia Zazueta, Patricia Canto, Ramón Mauricio Coral‐Vázquez · 2016 · Molecular Nutrition & Food Research
24. The effects of catechin on endothelial function: A systematic review and meta-analysis of randomized controlled trials
    Rana Shafabakhsh, Alireza Milajerdi, Željko Reiner, Fariba Kolahdooz, Elaheh Amirani, Hamed Mirzaei, Maryam Barekat, Zatollah Asemi · 2019 · Critical Reviews in Food Science and Nutrition
25. The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats
    Mar Quiñones, María Margalef, Anna Arola‐Arnal, Begoña Muguerza, Marta Miguel, Amaya Aleixandre · 2015 · Food & Function
26. The effects of maternal caffeine and chocolate intake on fetal heart rate
    Giorgia Buscicchio, Mariangela Piemontese, Lucia Gentilucci, Filippo Ferretti, Andrea Luigi Tranquilli · 2012 · The Journal of Maternal-Fetal & Neonatal Medicine
27. Flavanol-rich cocoa ameliorates lipemia-induced endothelial dysfunction
    Sabine Westphal, Claus H. Luley · 2010 · Heart and Vessels
28. Kinetic evidence for rapid oxidation of (–)-epicatechin by human myeloperoxidase
    Holger Spalteholz, Paul Georg Furtmüller, Christa Jakopitsch, Christian Obinger, Tankred SCHEWE, Helmut Sies, Jürgen Arnhold · 2008 · Biochemical and Biophysical Research Communications
29. Flavanols and Cardiovascular Health: Effects on the circulating NO Pool in Humans
    Jan Balzer, Christian Heiß, Hagen Schroeter, Paris Brouzos, Petra Kleinbongard, Simone Matern, Thomas Lauer, Tienush Rassaf, Malte Kelm · 2006 · Journal of Cardiovascular Pharmacology
30. Fortification of food and beverages with phytonutrients.
    Mohd. Matin Ansari, Dinesh Kumar · 2012 · Food and public health
31. Comparison of the sympathetic stimulatory abilities of B-type procyanidins based on induction of uncoupling protein-1 in brown adipose tissue (BAT) and increased plasma catecholamine (CA) in mice
    Yuta Nakagawa, Kana Ishimura, Satomi Oya, Masaki Kamino, Yasuyuki Fujii, Fumio Nanba, Toshiya Toda, Takeshi Ishii, Takahiro Adachi, Yoshitomo Suhara et al. · 2018 · PLoS ONE
32. Effect of dark chocolate on arterial function in healthy individuals: Cocoa instead of ambrosia?
    Charalambos V. Vlachopoulos, Nikolaos A. Alexopoulos, Christodoulos Stefanadis · 2006 · Current Hypertension Reports
33. Cocoa, Blood Pressure, and Vascular Function
    Isabella Sudano, Andreas J. Flammer, Susanne Roas, Frank Enseleit, Frank Thomas Ruschitzka, Roberto Corti, Georg Noll · 2012 · Current Hypertension Reports
34. Myeloperoxidase scavenges peroxynitrite: A novel anti-inflammatory action of the heme enzyme
    Chintan N. Koyani, Jörg Flemmig, Ernst Malle, Juergen Arnhold · 2015 · Archives of Biochemistry and Biophysics
35. Effect of dark chocolate on flow-mediated dilatation: Systematic review, meta-analysis, and dose–response analysis of randomized controlled trials
    Mojdeh Ebaditabar, Kurosh Djafarian, Nasim SaeidiFard, Sakineh Shab‐Bidar · 2019 · Clinical Nutrition ESPEN
36. Review of the efficacy of green tea, isoflavones and aloe vera supplements based on randomised controlled trials
    Gary Williamson, Patrick Coppens, Lluís Serra‐Majem, Tristan P. Dew · 2011 · Food & Function
37. Cocoa flavanols and cardiovascular health
    Carl L. Keen, Roberta R. Holt, John A. Polagruto, Janice F. Wang, Harold H. Schmitz · 2002 · Phytochemistry Reviews
38. Pitfalls and limitations in using 4,5-diaminofluorescein for evaluating the influence of polyphenols on nitric oxide release from endothelial cells
    Klaus Uhlenhut, Petra Högger · 2012 · Free Radical Biology and Medicine
39. Physicochemical Properties of Acidified Skim Milk Gels Containing Cocoa Flavanols
    César Vega, Mollie K. Grover · 2011 · Journal of Agricultural and Food Chemistry
40. Chronic and acute effects of cocoa products intake on arterial stiffness and platelet count and function: A systematic review and dose-response Meta-analysis of randomized clinical trials
    Banafsheh Jafari Azad, Elnaz Daneshzad, Ali Pasha Meysamie, Fariba Koohdani · 2020 · Critical Reviews in Food Science and Nutrition
41. Protection by Flavanol-Rich Foods Against Vascular Dysfunction and Oxidative Damage: 27th Hohenheim Consensus Conference
    Helmut Sies, Peter C.H. Hollman, Tilman Grune, Wilhelm Stahl, Hans K. Biesalski, Gary Williamson · 2012 · Advances in Nutrition
42. Vascular Protective Effects of Fruit Polyphenols
    Véronique Habauzit, Dragan Milenković, Christine Morand · 2013 · Polyphenols in Human Health and Disease
43. Redox Pioneer: Professor Helmut Sies
    Dean P. Jones, Rafael Radí · 2014 · Antioxidants and Redox Signaling
44. A single dose of dark chocolate increases parasympathetic modulation and heart rate variability in healthy subjects
    Ana Amélia Machado Duarte, Cristiano Teixeira Mostarda, Maria Cláudia Irigoyen, Katya Rigatto · 2016 · Revista de Nutrição
45. The effects of cocoa flavanols on indices of muscle recovery and exercise performance: a narrative review
    Liam David Corr, Adam Field, Deborah Pufal, Tom Clifford, Liam D. Harper, Robert Joseph Naughton · 2021 · BMC Sports Science Medicine and Rehabilitation
46. Chocolate and Cocoa-Derived Biomolecules for Brain Cognition during Ageing
    Corinna Zeli, Mauro Lombardo, Maximilian Andreas Storz, Morena Ottaviani, Gianluca Rizzo · 2022 · Antioxidants
47. Cocoa Consumption, Cocoa Flavonoids, and Effects on Cardiovascular Risk Factors: An Evidence-Based Review
    Scott R. Bauer, Eric L. Ding, Liesbeth A. Smit · 2011 · Current Cardiovascular Risk Reports
48. Potential Implications of Dose and Diet for the Effects of Cocoa Flavanols on Cardiometabolic Function
    Kade Davison, Peter R.C. Howe · 2015 · Journal of Agricultural and Food Chemistry
49. Short-Term Consumption of a Dark Chocolate Containing Flavanols is Followed by a Significant Decrease in Normotensive Population
    Nora A. AlFaris · 2008 · Pakistan Journal of Nutrition
50. Efectos beneficiosos del chocolate en la salud cardiovascular
    Miren Gómez‐Juaristi, Laura González-Torres, Laura Bravo, María Pilar Vaquero, Sara Bastida, Francisco José Sánchez-Muniz · 2011 · DIGITAL.CSIC (Spanish National Research Council (CSIC))
51. Habitual cocoa intake reduces arterial stiffness in postmenopausal women regardless of intake frequency: a randomized parallel-group study
    Takanobu Okamoto, Ryota Kobayashi, Midori Natsume, Koichi Nakazato · 2016 · Clinical Interventions in Aging
52. Dark chocolate and vascular function in patients with peripheral artery disease: A randomized, controlled cross-over trial
    Alexandra Hammer, Renate Koppensteiner, Sabine Steiner, Alexander Niessner, Georg Goliasch, Michael E. Gschwandtner, Matthias Hoke · 2015 · Clinical Hemorheology and Microcirculation
53. Effect of dark chocolate on nitric oxide serum levels and blood pressure in prehypertension subjects.
    Verawati Sudarma, Sri Sukmaniah, Parlindungan Siregar · 2011 · PubMed
54. (−)-Epicatechin inhibits development of dilated cardiomyopathy in δ sarcoglycan null mouse
    Sergio de los Santos, Carlos Palma Flores, Alejandro Zentella‐Dehesa, Patricia Canto, Ramón Mauricio Coral‐Vázquez · 2018 · Nutrition Metabolism and Cardiovascular Diseases
55. Hormetic response to B-type procyanidin ingestion involves stress-related neuromodulation via the gut-brain axis: Preclinical and clinical observations
    Naomi Osakabe, Taiki Fushimi, Yasuyuki Fujii · 2022 · Frontiers in Nutrition
56. Acute cocoa flavanol supplementation improves muscle macro- and microvascular but not anabolic responses to amino acids in older men
    Bethan Eileen Phillips, Philip James Atherton, Krishna K. Varadhan, Marie C. Limb, John P. Williams, Kenneth Smith · 2016 · Applied Physiology, Nutrition, and Metabolism
57. Absorption of N‐phenylpropenoyl‐ L ‐amino acids in healthy humans by oral administration of cocoa (Theobroma cacao)
    Timo D. Stark, Roman Lang, Daniela Barbara Keller, Andreas Hensel, Thomas Frank Hofmann · 2008 · Molecular Nutrition & Food Research
58. Behavioural effects of compounds co-consumed in dietary forms of caffeinated plants
    Crystal F. Haskell‐Ramsay, Fiona L. Dodd, Emma L. Wightman, David O. Kennedy · 2013 · Nutrition Research Reviews
59. An industry consensus study on an HPLC fluorescence method for the determination of (±)-catechin and (±)-epicatechin in cocoa and chocolate products
    Laura Shumow, Alison R Bodor · 2011 · Chemistry Central Journal
60. Enhanced pink-red hues in processed powders from unfermented cacao beans
    Cristian Camilo Montoya, Wilmar G. Valencia, Jelver Alexander Sierra, Lucas Penagos Vélez · 2020 · LWT
61. Bioactivity of a flavanol‐rich lychee fruit extract in adipocytes and its effects on oxidant defense and indices of metabolic syndrome in animal models
    Swati Kalgaonkar, Hiroshi Nishioka, Heidrun B. Gross, Hajime Fujii, Carl L. Keen, Robert M. Hackman · 2010 · Phytotherapy Research
62. (-)-Epicatechin reduces adiposity in male offspring of obese rats
    Sergio de los Santos, Luis A. Reyes‐Castro, Ramón Mauricio Coral‐Vázquez, Juan Pablo Méndez, Marcela Leal-García, Elena Zambrano, Patricia Canto · 2019 · Journal of Developmental Origins of Health and Disease
63. Cocoa Intake, Blood Pressure, and Cardiovascular Mortality
    Brian Buijsse, Edith J. M. Feskens, Frans J. Kok, Daan Kromhout · 2006 · Archives of Internal Medicine
64. Polyphenols and Low Iron Bioavailability
    Nicolai Petry · 2013 · Polyphenols in Human Health and Disease
65. The l-arginine nitric oxide pathway: avenue for a multiple-level approach to assess vascular function
    Tienush Rassaf, Petra Kleinbongard, Malte Kelm · 2006 · Biological Chemistry
66. Mediterranean diet, cocoa and cardiovascular disease
    Claudio Ferri, Guido M. Grassi · 2003 · Journal of Hypertension
67. Cardioprotective Mechanisms of Cocoa
    Kinga Zięba, Magdalena Makarewicz‐Wujec, Małgorzata Kozłowska−Wojciechowska · 2019 · Journal of the American College of Nutrition
68. Effects of Cacao Liquor Polyphenols on Cardiovascular and Autonomic Nervous Functions in Hypercholesterolaemic Rabbits
    Megumi AKITA, Masayoshi Kuwahara, Fumi Itoh, Yoshihisa Nakano, Naomi Osakabe, Tohru Kurosawa, Hirokazu Tsubone · 2008 · Basic & Clinical Pharmacology & Toxicology
69. Functional foods for health promotion: state-of-the-science on dietary flavonoids�Extended abstracts from the 12thAnnual Conference on Functional Foods for Health Promotion, April 2009
    Gary Williamson, Helmut Sies, David Heber, Carl L. Keen, Ian Andrew Macdonald, L. Actis-Gorreta, Tony Y Momma, Javier I. Ottaviani, Roberta R. Holt, Hagen Schroeter et al. · 2009 · Nutrition Reviews
70. Nutritional Supplements for the Treatment of Hypertension: A Practical Guide for Clinicians
    Jeffrey M. Turner, Erica Sarah Spatz · 2016 · Current Cardiology Reports
71. Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet
    Idoia Ibero‐Baraibar, Manuel Suárez, Anna Arola‐Arnal, M. Ángeles Zulet, José Alfredo Martínez · 2016 · Food & Nutrition Research
72. Transgenic Energy Plants for Phytoremediation of Toxic Metals and Metalloids
    Kavita Shah, Lakshmi Pathak · 2019 · Elsevier eBooks
73. The assessment of vascular function during dietary intervention trials in human subjects
    McCall, Damian O., McKinley, Michelle C., Noad, Rebecca, McKeown, Pascal P., McCance, David R., Young, Ian S., Woodside, Jayne V. · 2011 · British Journal Of Nutrition
74. Theobroma cacao—An Introduction to the Plant, Its Composition, Uses, and Health Benefits
    César Vega, Catherine L. Kwik-Uribe · 2012 · Elsevier eBooks
75. Immunomodulatory properties of cacao extracts – potential consequences for medical applications
    Kathrin Becker, Simon Geisler, Florian Ueberall, Dietmar Fuchs, Johanna Maria Gostner · 2013 · Frontiers in Pharmacology
76. Evaluation of blood pressure lowering effects of cocoa flavanols in diabetes mellitus: A systematic review and meta-analysis
    Anouk Tanghe, Elsa Heyman, Karsten Vanden Wyngaert, Ans Van Ginckel, Bert M. Celie, Ernst R. Rietzschel, Patrick Calders, Samyah Shadid · 2021 · Journal of Functional Foods
77. Dark Chocolate/Cocoa Polyphenols and Oxidative Stress
    Judith E. Allgrove, Glen Davison · 2013 · Polyphenols in Human Health and Disease
78. Cocoa beans, endothelial function and aging: an unexpected friendship?
    Claudio Ferri, Davide Grassi, Guido M. Grassi · 2006 · Journal of Hypertension
79. Cardioprotective Role of Theobroma cacao against Isoproterenol-Induced Acute Myocardial Injury
    Justin Atiang Beshel, Favour Nyoh Beshel, Justina Nwandimma Nwangwa, Idara Asuquo Okon, Clement Ikani Ejim, Daniel Udofia Owu · 2020 · Cardiovascular & Hematological Agents in Medicinal Chemistry
80. Activation of transient receptor potential channels is involved in reactive oxygen species (ROS)-dependent regulation of blood flow by (-)-epicatechin tetramer cinnamtannin A2
    Taiki Fushimi, Chie Hirahata, Kento Hiroki, Yasuyuki Fujii, Vittorio Calabrese, Yoshitomo Suhara, Naomi Osakabe · 2023 · Biochemical Pharmacology
81. Cocoa flavanols rescue stress-induced declines in endothelial function after a high-fat meal, but do not affect cerebral oxygenation during stress in young, healthy adults
    Rosalind Baynham, Jet Veldhuijzen Zanten, Catarina Rendeiro · 2024 · Food & Function
82. Assessing Variability in Vascular Response to Cocoa With Personal Devices: A Series of Double-Blind Randomized Crossover n-of-1 Trials
    Mariam Bapir, Paola Campagnolo, Ana Rodriguez‐Mateos, Simon S. Skene, Christian Heiß · 2022 · Frontiers in Nutrition
83. Acute consumption of flavanol-rich cocoa beverage improves attenuated cutaneous microvascular function in healthy young African Americans
    Kiyoung Kim, R. Matthew Brothers · 2019 · Microvascular Research
84. Chocolate consumption and risk of coronary artery disease: the Million Veteran Program
    Yuk-Lam Anne Ho, Xuan‐Mai T. Nguyen, Joseph Q. Yan, Jason L. Vassy, DAVID R. GAGNON, J. Michael Gaziano, Peter W.F. Wilson, Kelly Cho, Luc Djoussé · 2020 · American Journal of Clinical Nutrition
85. Effects of Chocolate in the Endothelial Function of Patients with Acute Coronary Syndrome
    Ana Maria Junkes Colombo, Jamil Mattar Valente Filho, Daniel Medeiros Moreira · 2015 · International Journal of Cardiovascular Sciences
86. Chemical Characterization, Antioxidant Capacity and Anti-Oxidative Stress Potential of South American Fabaceae Desmodium tortuosum
    José-Luis Rodríguez, Paola Berrios, Zoyla-Mirella Clavo, Manuel Marin-Bravo, Luis Alberto Inostroza-Ruiz, Mariella Ramos-González, Miguel Ángel Quispe Solano, María S. Fernández‐Alfonso, Olga María Palomino, Luis Goya · 2023 · Nutrients
87. Effects of chocolate on cognitive function in healthy adults: A systematic review and meta‐analysis on clinical trials
    Zainab Shateri, Akram Kooshki, Razie Hormoznejad, Seyed Ahmad Hosseini, Reihaneh Mousavi, Elaheh Foroumandi · 2023 · Phytotherapy Research
88. Acute effects of cocoa flavanols on visual working memory: maintenance and updating
    Ahmet Altınok, Aytaç Karabay, Elkan G. Akyürek · 2022 · European Journal of Nutrition
89. Chocolate, Air Pollution and Children's Neuroprotection: What Cognition Tools should be at Hand to Evaluate Interventions?
    Lilian Calderón‐Garcidueñas, Vanessa San Juan Chávez, Nora Vacaseydel-Aceves, Raymundo Calderón-Sánchez, Edgar Humberto Macías Escobedo, Carmen Frías, Marcela Giacometto, Luís Velásquez, Renata Félix-Villarreal, Jessie D. Martin et al. · 2016 · Frontiers in Pharmacology
90. A comparison of antioxidant properties between artisan‐made and factory‐produced chocolate
    Rinaldo Cervellati, Emanuela Greco, Stefano Costa, Martina Guerra, Ester Speroni · 2008 · International Journal of Food Science & Technology
91. Safety evaluation of EvesseTM EPC, an apple polyphenol extract rich in flavan-3-ols
    Ben A.R. Lina, Astrid A. Reus, Oliver Hasselwander, Quang D. Bui, Paul Tenning · 2012 · Food and Chemical Toxicology
92. Cocoa Ingestion and Hypertension—Another Cup Please?
    Debbie L. Cohen, Raymond R. Townsend · 2007 · Journal of Clinical Hypertension
93. Importance of Pharmacology Knowledge by Dieticians
    Concepción Mestres, M. Duran · 2009 · Current Nutrition & Food Science
94. Systemic Circulation
    Yiu‐fai Cheung · 2009 · Elsevier eBooks
95. Dietary flavonoids and cardiovascular disease: does the emperor have any clothes?
    Jonathan M. Hodgson, Ian B. Puddey · 2005 · Journal of Hypertension
96. Reductase activity of polyphenols?: A commentary on “Red wine-dependent reduction of nitrite to nitric oxide in the stomach”
    Jan Balzer, Tienush Rassaf, Malte Kelm · 2007 · Free Radical Biology and Medicine
97. The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review
    Antonello Paparella, Maria Schirone, Clemencia Chaves‐López · 2025 · Foods
98. The impact of (poly)phenol-rich foods and extracts on flow-mediated dilation (FMD): a narrative review
    Brian Murphy, Holly R. Neill, Niamh Magee, Erika J. Rosbotham, L. Kirsty Pourshahidi, Patrick Richardson, Camille Pouchieu, David Gaudout, Sumantra Ray, Letizia Bresciani et al. · 2025 · Food & Function
99. (−)-Epicatechin modifies body composition of the male offspring of obese rats
    Sergio de los Santos, Ramón Mauricio Coral‐Vázquez, Marta Menjívar, María de los Ángeles Granados‐Silvestre, María Elena Tejeda, Luis A. Reyes‐Castro, Juan Pablo Méndez, Elena Zambrano, Patricia Canto · 2019 · Journal of Functional Foods
100. Cocoa Polyphenols and Cardiovascular Health
     Stephen J. Crozier, W. Jeffrey Hurst · 2013 · Polyphenols in Human Health and Disease