Vascular effects of cocoa rich in flavan-3-ols
Heiss, C.·2003·JAMA: The Journal of the American Medical Association
Cited by (425)
Items 301–400 of 425
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- Cocoa and HealthJennifer L. Donovan, Kelly Holes-Lewis, Kenneth D. Chavin, Brent M. Egan · 2011
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- Theobroma cacaoT. K. Lim · 2011 · Springer eBooks
- Polyphenol-Rich Dark Chocolate in Treatment of Diabetes Mellitus Risk FactorsEmad A. S. Al‐Dujaili, Catherine Tsang, Suzana Almoosawi · 2012 · Humana Press eBooks
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- The acute effects of cocoa flavanols on cognitive control and response inhibition: A randomised crossover trialAhmet Altınok, Monica Moruzzi, Elkan G. Akyürek · 2024 · bioRxiv (Cold Spring Harbor Laboratory)
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- Endothelial Control of Vascular Tone by Chocolate and Other PolyphenolsCyril Auger, Noureddine Idris-Khodja, Valérie B. Schini‐Kerth · 2012 · Humana Press eBooks
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