The DOI matches its Crossref record; 60 of the 60 references it cites were found in a registry or an index.
Microalgae in Human and Animal Nutrition
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“The cyanobacteria Arthrospira (i.e., Spirulina) has a 60–71% dry-weight protein content, and is widely used as a food supplement for humans, cattle, poultry, aquarium fish, ornamental birds and horses [168]”
From Biofuels from algae: Challenges and potential (2010) · cites this paper as [168]
Citations
Cites
Boyd, M. R., Gustafson, K. R., McMahon, J. B., Shoemaker, R. H., O’Keefe, B. R., Mori, T., Gulakowski, R. J., Wu, L., Rivera, M. I., Laurençot, C. M., et al. (1997) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.41.7.1521 · Cited by 606
Microalgae — biotechnology and microbiology
Turner, M. (1994) · Journal of Experimental Marine Biology and Ecology · doi:10.1016/0022-0981(94)90095-7 · Cited by 580
Piorreck, M., Baasch, K. L.-K., & Pohl, P. (1984) · Phytochemistry · doi:10.1016/s0031-9422(00)80304-0 · Cited by 538
Antioxidant and anti-inflammatory properties of C-phycocyanin from blue-green algae
Romay, C., Armesto, J., Remirez, D., González, R., Ledon, N., & García, I. (1998) · Inflammation Research · doi:10.1007/s000110050256 · Cited by 511
C-Phycocyanin: A potent peroxyl radical scavenger in Vivo and in Vitro
Bhat, V. B., & Madyastha, K. M. (2000) · Biochemical and Biophysical Research Communications · doi:10.1006/bbrc.2000.3270 · Cited by 477
THE CHEMICAL COMPOSITION OF CHLORELLA; EFFECT OF ENVIRONMENTAL CONDITIONS
Spoehr, H. A., & Milner, H. W. (1949) · PLANT PHYSIOLOGY · doi:10.1104/pp.24.1.120 · Cited by 427
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AIDS-Antiviral Sulfolipids From Cyanobacteria (Blue-Green Algae)
Gustafson, K. R., Cardellina, J. H., Fuller, R. W., Weislow, O. S., Kiser, R. F., Snader, K. M., Patterson, G. M. L., & Boyd, M. R. (1989) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/81.16.1254 · Cited by 302
(1989) · Choice Reviews Online · doi:10.5860/choice.26-6271 · Cited by 251
Fatty acid composition and physiological properties of some filamentous blue-green algae
Kenyon, C. N., Rippka, R., & Stanier, R. Y. (1972) · Archives of Microbiology · doi:10.1007/bf00645123 · Cited by 247
Flagged first, then by citations
Research works printed but not linked: 24
- Adrian J., 1975, Evolution de la lysine des algues spirulines soumises a des traite‐ments thermiques varies, Annales de la Nutrition et de l'Alimentation, 29, 603
- Anusuya Devi M., 1983, Hypocholesterolic effect of the blue green alga Spirulina platensis in albino rats, Nutr. Rep. Int., 28, 519
- Becker E. W., 1986, Handbook of Microalgae Mass Culture, 339
- Bock H. D., 1968, Untersuchungen über die Proteinqualität von zwei Grüngenmehlen, Jahrbuch fürTierernährung und Futtermittelkunde, 6, 544
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- 10.1159/000176275 · DOI
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Cited by
Sorted by citations
Commercial Applications of Microalgae
Spolaore, P., Joannis-Cassan, C., Duran, E., & Isambert, A. (2006) · Journal of Bioscience and Bioengineering · doi:10.1263/jbb.101.87 · Cited by 4,285
Micro-algae as a source of protein
Becker, E. W. (2007) · Biotechnology Advances · doi:10.1016/j.biotechadv.2006.11.002 · Cited by 2,311
Khan, M. I., Shin, J. H., & Kim, J. D. (2018) · Microbial Cell Factories · doi:10.1186/s12934-018-0879-x · Cited by 2,082
Anaerobic digestion of microalgae as a necessary step to make microalgal biodiesel sustainable
Sialve, B., Bernet, N., & Bernard, O. (2009) · Biotechnology Advances · doi:10.1016/j.biotechadv.2009.03.001 · Cited by 1,187
Algal Proteins: Extraction, Application, and Challenges Concerning Production
Bleakley, S., & Hayes, M. (2017) · Foods · doi:10.3390/foods6050033 · Cited by 1,092
Metadata
- Authors
- Becker, W.
- Corresponding author
- Becker, Wolfgang
- Venue
- Handbook of Microalgal Culture
- Publisher
- Wiley
- Published
- 2003-11-25
- Pages
- 312-351
- OpenAlex
- W1942592854
- Semantic Scholar
- c2e8ec7dab523607981ea8349243aa0f9862cfb3
- Cited by
- 613
- References
- 60
- Citations by year
- 2026: 6 · 2025: 26 · 2024: 27 · 2023: 37 · 2022: 57 · 2021: 59 · 2020: 47 · 2019: 48 · 2018: 46 · 2017: 30 · 2016: 31 · 2015: 49 · 2014: 40 · 2013: 35 · 2012: 25
- Type
- other
- Language
- en
- Open access
- closed
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
- Keywords
- microalgae, human nutrition, animal nutrition, dietary supplements, functional foods, aquaculture feed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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