Microalgae in Human and Animal Nutrition

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THE CHEMICAL COMPOSITION OF CHLORELLA; EFFECT OF ENVIRONMENTAL CONDITIONS

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AIDS-Antiviral Sulfolipids From Cyanobacteria (Blue-Green Algae)

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Micro-algae as a source of protein

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The promising future of microalgae: Current status, challenges, and optimization of a sustainable and renewable industry for biofuels, feed, and other products

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Anaerobic digestion of microalgae as a necessary step to make microalgal biodiesel sustainable

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Algal Proteins: Extraction, Application, and Challenges Concerning Production

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Harvesting techniques applied to microalgae: A review

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Microalgae: A potential alternative to health supplementation for humans

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Microalgae Metabolites: A Rich Source for Food and Medicine

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The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets

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Biofuels from algae: Challenges and potential

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Macroalgae and microalgae as a potential source for commercial applications along with biofuels production: A biorefinery approach

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Renewable fuels from algae: An answer to debatable land based fuels

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Cyanobacteria: a precious bio-resource in agriculture, ecosystem, and environmental sustainability

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Resource Recovery from Wastewater by Biological Technologies: Opportunities, Challenges, and Prospects

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Exploring the potential of microalgae for new biotechnology applications and beyond: a review

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Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production

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A Review of the Biological Activities of Microalgal Carotenoids and Their Potential Use in Healthcare and Cosmetic Industries

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Microalgae as feed ingredients for livestock production and meat quality: A review

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A critical review of biochemical conversion, sustainability and life cycle assessment of algal biofuels

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An overview: biomolecules from microalgae for animal feed and aquaculture

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Microalgae in aquafeeds for a sustainable aquaculture industry

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Comparison of microalgal biomass profiles as novel functional ingredient for food products

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Marine Bioactive Compounds and Their Health Benefits: A Review

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Microalgae for “Healthy” Foods-Possibilities and Challenges

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Microalgal lipids biochemistry and biotechnological perspectives

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Health applications of bioactive compounds from marine microalgae

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Microalgae of interest as food source: biochemical composition and digestibility.

Niccolai, A., Chini Zittelli, G., Rodolfi, L., Biondi, N., & Tredici, M. R. (2019) · Algal Research · doi:10.1016/j.algal.2019.101617 · Cited by 403

Potential for green microalgae to produce hydrogen, pharmaceuticals and other high value products in a combined process

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Thermochemical Conversion of Microalgal Biomass for Biofuel Production

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Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements

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Microalgae as sustainable food and feed sources for animals and humans – Biotechnological and environmental aspects

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Marine Carotenoids: Biological Functions and Commercial Applications

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Intermediate pyrolysis and product identification by TGA and Py-GC/MS of green microalgae and their extracted protein and lipid components

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Microalgae: a promising tool for carbon sequestration

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Extraction and fractionation of microalgae-based protein products

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Bio-functionalities of proteins derived from marine algae — A review

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The Evolution and Versatility of Microalgal Biotechnology: A Review

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Microalgae–nutritious, sustainable aqua-and animal feed source

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Dual potential of microalgae as a sustainable biofuel feedstock and animal feed

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Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation

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The potential of microalgae and their biopolymers as structuring ingredients in food: A review

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Microalgae in Aquaculture: A Review with Special References to Nutritional Value and Fish Dietetics

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The Potential for Microalgae as Bioreactors to Produce Pharmaceuticals

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Biogas production from microalgae grown in wastewater: Effect of microwave pretreatment

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Review: Alternative and novel feeds for ruminants: nutritive value, product quality and environmental aspects

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Functional ingredients from microalgae

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Review of biological and engineering aspects of algae to fuels approach

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Comparison of microalgal biomasses as functional food ingredients: focus on the composition of cell wall related polysaccharides

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Operational and economic aspects of Spirulina-based biorefinery

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Latest development in microalgae-biofuel production with nano-additives

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The potentials and challenges of using microalgae as an ingredient to produce meat analogues

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Thermal pretreatment to improve methane production of Scenedesmus biomass

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Ecosystem services provided by marine and freshwater phytoplankton

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Microalgal-based feed: Promising alternative feedstocks for livestock and poultry production

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Pulsed electric field‐assisted extraction of valuable compounds from microorganisms

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Chlorella for protein and biofuels: from strain selection to outdoor cultivation in a Green Wall Panel photobioreactor

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Biomass recovery and lipid extraction processes for microalgae biofuels production: A review

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Microalgae as a Sustainable Source of Edible Proteins and Bioactive Peptides—Current Trends and Future Prospects

Kumar, R., Hegde, A. S., Sharma, K., Parmar, P., & Srivatsan, V. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111338 · Cited by 209

Simultaneous treatment and single cell protein production from agri-industrial wastewaters using purple phototrophic bacteria or microalgae – A comparison

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A defatted microalgae (Haematococcus pluvialis) meal as a protein ingredient to partially replace fishmeal in diets of Pacific white shrimp (Litopenaeus vannamei, Boone, 1931)

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Linking microalgae and cyanobacteria culture conditions and key-enzymes for carbohydrate accumulation

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Microalgae Brewery Wastewater Treatment: Potentials, Benefits and the Challenges

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Possibilities for conversion of microalgae oil into aviation fuel: A review

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Bioactive Metabolites from Marine Algae as Potent Pharmacophores against Oxidative Stress-Associated Human Diseases: A Comprehensive Review

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Microalgae of the genus Nannochloropsis: Chemical composition and functional implications for human nutrition

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Evaluation of fuel properties for microalgae Spirulina platensis bio-diesel and its blends with Egyptian petro-diesel

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Digestibility, bioaccessibility and bioactivity of compounds from algae

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Potential of Microalgal Compounds in Trending Natural Cosmetics: A Review

Yarkent, Ç., Gürlek, C., & Oncel, S. S. (2020) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2020.100304 · Cited by 176

High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies

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Biotechnological Applications of Microalgae

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Effect of various forms of dietary Chlorella supplementation on growth performance, immune characteristics, and intestinal microflora population of broiler chickens

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Industrial and Biotechnological Applications of Algae: A Review

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Algal transgenics and biotechnology

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Cultivation of Chlorella vulgaris on wastewater containing high levels of ammonia for biodiesel production

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Cultivation and downstream processing of microalgae and cyanobacteria to generate protein-based technofunctional food ingredients

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High pressure thermal hydrolysis as pre-treatment to increase the methane yield during anaerobic digestion of microalgae

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A sustainable integrated in situ transesterification of microalgae for biodiesel production and associated co-product-a review

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Large-scale production of Spirulina-based proteins and c-phycocyanin: A biorefinery approach

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Distillery Stillage: Characteristics, Treatment, and Valorization

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Microalgae as a potential source of single-cell proteins. A review

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Extraction of carotenoids and chlorophyll from microalgae with supercritical carbon dioxide and ethanol as cosolvent

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Fermentative hydrogen and methane production from microalgal biomass (Chlorella vulgaris) in a two-stage combined process

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A Review of Enzymatic Transesterification of Microalgal Oil-Based Biodiesel Using Supercritical Technology

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Optimal design of microalgae-based biorefinery: Economics, opportunities and challenges

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Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation

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Emerging industrial applications of microalgae: challenges and future perspectives

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A review on photobioreactor design and modelling for microalgae production

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Microalgal Cell Biofactory—Therapeutic, Nutraceutical and Functional Food Applications

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Development of new microalgae-based sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition

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