The DOI matches its Crossref record; 37 of the 37 references it cites were found in a registry or an index.
Updates in the Metabolism of Lactic Acid Bacteria
Abstract
This chapter contains sections titled: Introduction Sugar Metabolism Proteolysis and Amino Acid Catabolism Citrate Metabolism and Formation of Aroma Compounds Functional Genomics and Metabolism Metabolic Engineering of LAB Metabolism Conclusions Acknowledgments References
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“Moreover, gene deletion studies have shown that LAB are not able to grow in milk in the absence of a functional CEP (Mayo et al., 2010).”
From Lactobacillus helveticus: the proteolytic system (2013) · cites this paper as Mayo et al., 2010
Citations
Cites
The lactic acid bacteria: A literature survey
Carr, F. J., Chill, D., & Maida, N. (2002) · Critical Reviews in Microbiology · doi:10.1080/1040-840291046759 · Cited by 724
Peptidases and amino acid catabolism in lactic acid bacteria
Christensen, J. E., Dudley, E. G., Pederson, J. A., & Steele, J. L. (1999) · Antonie van Leeuwenhoek · doi:10.1023/a:1002001919720 · Cited by 630
Exopolysaccharides from lactic acid bacteria: perspectives and challenges
Welman, A. D., & Maddox, I. S. (2003) · Trends in biotechnology · doi:10.1016/s0167-7799(03)00107-0 · Cited by 523
Nucleotide metabolism and its control in lactic acid bacteria.
Kilstrup, M., Hammer, K., Jensen, P. R., & Martinussen, J. (2005) · FEMS Microbiology Reviews · doi:10.1016/j.fmrre.2005.04.006 · Cited by 352
Genetics and Biotechnology of Lactic Acid Bacteria
Gasson, M. J., & de Vos, W. M. (1994) · Springer eBooks · doi:10.1007/978-94-011-1340-3 · Cited by 303
Multifunctional peptides encrypted in milk proteins
Meisel, H. (2004) · BioFactors · doi:10.1002/biof.552210111 · Cited by 293
ExploringLactobacillus plantarumGenome Diversity by Using Microarrays
Molenaar, D., Bringel, F., Schuren, F. H. J., de Vos, W. M., Siezen, R. J., & Kleerebezem, M. (2005) · Journal of Bacteriology · doi:10.1128/jb.187.17.6119-6127.2005 · Cited by 252
Duwat, P., Sourice, S., Cesselin, B., Lamberet, G., Vido, K., Gaudu, P., Loir, Y. L., Violet, F., Loubière, P., & Gruss, A. (2001) · Journal of Bacteriology · doi:10.1128/jb.183.15.4509-4516.2001 · Cited by 245
Biogenic amine production by Lactobacillus
Arena, M. E., & de Nadra, M. C. M. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01223.x · Cited by 232
Callanan, M., Kaleta, P., O'Callaghan, J., O'Sullivan, O., Jordan, K., McAuliffe, O., Sangrador-Vegas, A., Slattery, L., Fitzgerald, G. F., Beresford, T., et al. (2008) · Journal of Bacteriology · doi:10.1128/jb.01295-07 · Cited by 204
Cited by
Sorted by citations
Lactic acid properties, applications and production: A review
Martinez, F. A. C., Balciunas, E. M., Salgado, J. M., Domínguez, J. M., Converti, A., & Oliveira, R. P. D. S. (2012) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2012.11.007 · Cited by 763
Gill, P. A., van Zelm, M. C., Muir, J. G., & Gibson, P. R. (2018) · Alimentary Pharmacology & Therapeutics · doi:10.1111/apt.14689 · Cited by 520
Role of lactic acid bacteria on the yogurt flavour: A review
Chen, C., Zhao, S., Hao, G., Yu, H., Tian, H., & Zhao, G. (2017) · International Journal of Food Properties · doi:10.1080/10942912.2017.1295988 · Cited by 428
Novel biotechnological applications of bacteriocins: A review
Balciunas, E. M., Castillo Martinez, F. A., Todorov, S. D., Franco, B. D. G. D. M., Converti, A., & Oliveira, R. P. D. S. (2013) · Food Control · doi:10.1016/j.foodcont.2012.11.025 · Cited by 392
Fermentation of plant‐based dairy alternatives by lactic acid bacteria
Harper, A. R., Dobson, R. C. J., Morris, V. K., & Moggré, G. (2022) · Microbial Biotechnology · doi:10.1111/1751-7915.14008 · Cited by 278
Metadata
- Authors
- Mayo, B., Aleksandrzak‐Piekarczyk, T., Fernández, M., Kowalczyk, M., Álvarez‐Martín, P., & Bardowski, J.
- Affiliations
- Consejo Superior de Investigaciones Científicas (ES)
- Institute of Biochemistry and Biophysics, Polish Academy of Sciences (PL)
- Corresponding author
- Mayo, Baltasar
- Aleksandrzak‐Piekarczyk, Tamara
- Kowalczyk, Magdalena
- Álvarez‐Martín, Pablo
- Bardowski, Jacek
- Venue
- Biotechnology of Lactic Acid Bacteria
- Publisher
- Wiley
- Published
- 2010-03-25
- Pages
- 3-33
- OpenAlex
- W159282098
- Cited by
- 125
- References
- 37
- Citations by year
- 2026: 2 · 2025: 3 · 2024: 7 · 2023: 6 · 2022: 6 · 2021: 7 · 2020: 9 · 2019: 14 · 2018: 4 · 2017: 11 · 2016: 19 · 2015: 7 · 2014: 10 · 2013: 11 · 2012: 8
- Type
- other
- Language
- en
- Open access
- closed
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
- Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
- Keywords
- lactic acid bacteria, bacterial metabolism, sugar metabolism, proteolysis, amino acid catabolism, citrate metabolism, functional genomics, metabolic engineering
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