Mayo, Baltasar

Guidance on the characterisation of microorganisms used as feed additives or as production organisms

(FEEDAP), E. P. O. A. A. P. O. S. U. I. A. F., Rychen, G., Aquilina, G., Azimonti, G., Bampidis, V., Bastos, M. D. L., Bories, G., Chesson, A., Cocconcelli, P. S., Flachowsky, G., et al. (2018) · EFSA Journal

Agricultural safety and regulationsAnimal Nutrition and Physiology

Cited by 1,009

Fermented foods in a global age: east meets West

Tamang, J. P., Cotter, P. D., Endo, A., Han, N. S., Kort, R., Liu, S. Q., Mayo, B., Westerik, N., & Hutkins, R. (2020) · Comprehensive Reviews in Food Science and Food Safety

Probiotics and Fermented FoodsFood Nutrient Composition and Product Development

Cited by 719

Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria

Ammor, M. S., Belén Flórez, A., & Mayo, B. (2007) · Food Microbiology

Probiotics and Fermented FoodsAntibiotic Resistance in Bacteria

Cited by 460

Equol: a bacterial metabolite from the daidzein isoflavone and its presumed beneficial health effects

Mayo, B., Vázquez, L., & Flórez, A. B. (2019) · Nutrients

Phytoestrogen effects and researchGut microbiota and health

Cited by 416

Impact of next generation sequencing techniques in food microbiology.

Mayo, B., Rachid, C., Alegria, A., Leite, A., Peixoto, R., & Delgado, S. (2014) · Current Genomics

Genomics and Phylogenetic StudiesProbiotics and Fermented Foods

Cited by 188

Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and-independent approaches

Alegría, Á., Szczesny, P., Mayo, B., Bardowski, J., & Kowalczyk, M. (2012) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 152

Production of Exopolysaccharides by Lactobacillus and Bifidobacterium Strains of Human Origin, and Metabolic Activity of the Producing Bacteria in Milk

Salazar, N., Prieto, A., Leal, J. A., Mayo, B., Bada-Gancedo, J. C., de los Reyes-Gavilán, C. G., & Ruas-Madiedo, P. (2009) · Journal of Dairy Science

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 143

Updates in the Metabolism of Lactic Acid Bacteria

Mayo, B., Aleksandrzak‐Piekarczyk, T., Fernández, M., Kowalczyk, M., Álvarez‐Martín, P., & Bardowski, J. (2010) · Biotechnology of Lactic Acid Bacteria

Probiotics and Fermented FoodsMicrobial Metabolic Engineering and Bioproduction

Cited by 125

Bifidobacterial Diversity Determined by Culturing and by 16S rDNA Sequence Analysis in Feces and Mucosa from Ten Healthy Spanish Adults

Delgado, S., Suárez, A., & Mayo, B. (2006) · Digestive Diseases and Sciences

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 25

Safety and efficacy of pyrazine derivatives including saturated ones belonging to chemical group 24 when used as flavourings for all animal species

(FEEDAP), E. P. O. A. A. P. O. S. U. I. A. F., Rychen, G., Aquilina, G., Azimonti, G., Bampidis, V., de Lourdes Bastos, M., Bories, G., Cocconcelli, P. S., Flachowsky, G., Gropp, J., et al. (2017) · EFSA Journal

Agricultural safety and regulationsDye analysis and toxicity

Cited by 13

Safety and efficacy of a feed additive consisting of Lactiplantibacillus plantarum DSM 34271 as a silage additive for all animal species (Lactosan GmbH & Co.KG)

(FEEDAP), E. P. O. A. A. P. O. S. U. I. A. F., Bampidis, V., Azimonti, G., Bastos, M. D. L., Christensen, H., Durjava, M., Dusemund, B., Kouba, M., López‐Alonso, M., López Puente, S., et al. (2024) · EFSA Journal

Agricultural safety and regulationsProbiotics and Fermented Foods

Cited by 6