The DOI matches its Crossref record.
Present Knowledge in Nutrition
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Items 901–909 of 909
Makni, S., Heckart, A., Cocuron, J., Rodrigues, L. M. R., Destéfano, S. A. L., Braghini, M. T., Filho, O. G., & Alonso, A. P. (2026) · Plants · doi:10.3390/plants15020216
Formulation and evaluation of folic acid-loaded binary ethosomes for enhanced skin permeationPreprint
Raghav, S. S., Kumar, B., Varshney, P., et al. (2026) · Research Square · doi:10.21203/rs.3.rs-8382960/v1
Exploring micronutrient diets in renal disease through metabolomics: a comprehensive review
Sharma, N., Yadav, P., Sharma, S., Srivastava, S., Kurmi, R. K., & Yadav, T. (2026) · Nutrire · doi:10.1186/s41110-025-00417-4
“The major micronutrients relevant to renal function and their physiological roles are summarised in Table 2 [81].”
Sweetness Reduction in Green-Tea Beverages Using Floral Aroma: A Sensory Approach
Surya, R., Tedjakusuma, F., Subali, D., et al. (2026) · Beverages · doi:10.3390/beverages12040039
Nawathe, V. A., Verma, S., Pal, A., Pawar, D., & Sharma, A. (2026) · Cureus · doi:10.7759/cureus.108032
L-α-GPC in Cognitive Decline: Mechanisms and Clinical Evidence in Neurodegenerative Disorders
Putri, V., Hapsari, R., & Amalia, R. (2026) · Neuropsychiatric Disease and Treatment · doi:10.2147/ndt.s579603
Bayesian Sparse Regression for Microbiome–Metabolite Data Integration
Jiang, K., Saha, S., & Peterson, C. B. (2026) · Statistics in Medicine · doi:10.1002/sim.70607
“The primary source of thiamine for the human body is dietary intake, including whole grains, meat, and fish [25].”
Amino Acids and Nonhormonal Compounds for Doping in Athletes
Zadik, Z. (2010) · Endocrine updates · doi:10.1007/978-1-4419-7014-5_12
Metadata
- Venue
- Wiley eBooks
- Publisher
- Wiley
- Published
- 2012-06-18
- OpenAlex
- W2482847942
- Cited by
- 907
- References
- 0
- Citations by year
- 2026: 9 · 2025: 39 · 2024: 54 · 2023: 61 · 2022: 59 · 2021: 57 · 2020: 63 · 2019: 49 · 2018: 33 · 2017: 53 · 2016: 38 · 2015: 40 · 2014: 27 · 2013: 19 · 2012: 16
- FWCI
- 57.29
- Type
- book
- Language
- en
- Open access
- closed
- Locations
- Wiley eBooks (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Nutrition, Health, and Society Studies
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
- Health Sciences › Nursing › Nutrition and Dietetics › Dietetics, Nutrition, and Education
- Keywords
- nutrition, nutrition knowledge
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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