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Liu, K., Zang, S., Xue, R., Yang, J., Wang, L., Huang, J., & Yan, Y. (2018) · ACS Applied Materials & Interfaces · doi:10.1021/acsami.7b18155 · Cited by 128
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Hamadani, J. D., Fuchs, G. J., Osendarp, S. J. M., Khatun, F., Huda, S. N., & Grantham‐McGregor, S. (2001) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/74.3.381 · Cited by 118

Venue: Wiley eBooks
Publisher: Wiley
Published: 2012-06-18
DOI: 10.1002/9781119946045
OpenAlex: W2482847942
Cited by: 907
References: 0
Citations by year: 2026: 9 · 2025: 39 · 2024: 54 · 2023: 61 · 2022: 59 · 2021: 57 · 2020: 63 · 2019: 49 · 2018: 33 · 2017: 53 · 2016: 38 · 2015: 40 · 2014: 27 · 2013: 19 · 2012: 16
FWCI: 57.29
Type: book
Language: en
Open access: closed
Licence: doi.wiley.com/10.1002/tdm_license_1.1 (tdm)
Locations: Wiley eBooks (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Nutrition, Health, and Society Studies
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
Health Sciences › Nursing › Nutrition and Dietetics › Dietetics, Nutrition, and Education
Keywords: nutrition, nutrition knowledge

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