Present Knowledge in Nutrition

Assessment of a narrative approach to the diet history

Tapsell, L. C., Pettengell, K., & Denmeade, S. (1999) · Public Health Nutrition · doi:10.1017/s1368980099000087 · Cited by 36

Valorization Potential of Oilseed Cakes by Subcritical Water Extraction

Švarc‐Gajić, J., Morais, S., Delerue-Matos, C. M., et al. (2020) · Applied Sciences · doi:10.3390/app10248815 · Cited by 35

Comparison of Selenium-Enriched Lactobacillusparacasei, Selenium-Enriched Yeast, and Selenite for the Alleviation of DSS-Induced Colitis in Mice

Zhong, Y., Jin, Y., Zhang, Q., Mao, B., Tang, X., Huang, J., Guo, R., Zhao, J., Cui, S., & Chen, W. (2022) · Nutrients · doi:10.3390/nu14122433 · Cited by 36

Shared environments: a multilevel analysis of community context and child nutritional status in Bangladesh

Corsi, D. J., Chow, C. K., Lear, S. A., Rahman, O., Subramanian, S. V., & Teo, K. K. (2011) · Public Health Nutrition · doi:10.1017/s1368980010003356 · Cited by 34

Direct determination of copper and zinc in alcoholic and non-alcoholic drinks using high-resolution continuum source flame atomic absorption spectrometry and internal standardization

Fernández-López, L., Gómez-Nieto, B., Gismera, M. J., et al. (2018) · Spectrochimica Acta Part B Atomic Spectroscopy · doi:10.1016/j.sab.2018.05.016 · Cited by 35

Thiamin and Niacin in Ruminant Nutrition

Harmeyer, J., & Kollenkirchen, U. (1989) · Nutrition Research Reviews · doi:10.1079/nrr19890015 · Cited by 35

Obesity in the developing world

Martorell, R. (2002) · Elsevier eBooks · doi:10.1016/b978-012153654-1/50010-6 · Cited by 35

Micronutrients Selenomethionine and Selenocysteine Modulate the Redox Status of MCF-7 Breast Cancer Cells

Pons, D. G., Moran, C., Alorda-Clara, M., Oliver, J., Roca, P., & Sastre‐Serra, J. (2020) · Nutrients · doi:10.3390/nu12030865 · Cited by 34

Fruit and Vegetable Intake Patterns and Their Associations with Sociodemographic Characteristics, Anthropometric Status and Nutrient Intake Profiles among Malaysian Children Aged 1–6 Years

Chong, K. H., Lee, S. T., Ng, S. A., Khouw, I. M. S. L., & Poh, B. K. (2017) · Nutrients · doi:10.3390/nu9080723 · Cited by 34

Considerations for determining ‘optimal nutrition’ for copper, zinc, manganese and molybdenum

Failla, M. L. (1999) · Proceedings of The Nutrition Society · doi:10.1017/s0029665199000646 · Cited by 34

Electrolyte’s imbalance role in atrial fibrillation: Pharmacological management

Rafaqat, S., Rafaqat, S., Khurshid, H., & Rafaqat, S. (2022) · International Journal of Arrhythmia · doi:10.1186/s42444-022-00065-z · Cited by 33

Nutritional Interventions and the Gut Microbiome in Children

Mehta, S., Huey, S. L., McDonald, D. T., Knight, R. D., & Finkelstein, J. L. (2021) · Annual Review of Nutrition · doi:10.1146/annurev-nutr-021020-025755 · Cited by 34

Selenium and selenoproteins: their function and development of selenium‐rich foods

Han, M., & Liu, K. (2022) · International Journal of Food Science & Technology · doi:10.1111/ijfs.16096 · Cited by 35

Anthropometric indications and nutritional intake of women in the Vaal Triangle, South Africa

Kesa, H., & Oldewage-Theron, W. H. (2004) · Public Health · doi:10.1016/j.puhe.2004.08.010 · Cited by 33

Phytoremediation Opportunities with Alimurgic Species in Metal-Contaminated Environments

Bandiera, M., Cortivo, C. D., Barion, G., et al. (2016) · Sustainability · doi:10.3390/su8040357 · Cited by 33

The total concentration and bioaccessible fraction of nutrients in purées, instant cereals and infant formulas by ICP OES: A study of Dietary Recommended Intakes and the importance of using a standardized in vitro digestion method

da Silva, E. D. N., Farias, L. O. D., & Cadore, S. (2017) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2017.06.007 · Cited by 33

Malnutrition and Dietary Protein: Evidence from China and from International Comparisons

Jamison, D. T., Leslie, J., & Musgrove, P. (2003) · Food and Nutrition Bulletin · doi:10.1177/156482650302400201 · Cited by 33

Biotin Uptake by Isolated Rat Liver Hepatocytesa

Bowers-Komro, D. M., & McCormick, D. B. (1985) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.1985.tb18450.x · Cited by 33

Bromine in teeth and bone as an indicator of marine diet

Dolphin, A. E., Naftel, S. J., Nelson, A. J., et al. (2012) · Journal of Archaeological Science · doi:10.1016/j.jas.2012.11.020 · Cited by 32

Nutrient essentiality revisited

Jew, S., Antoine, J.-M., Bourlioux, P., Milner, J., Tapsell, L. C., Yang, Y., & Jones, P. J. H. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.01.024 · Cited by 32

Nutrition in Abrupt Sunlight Reduction Scenarios: Envisioning Feasible Balanced Diets on Resilient Foods

Pham, A., Martínez, J. B. G., Brynych, V., Stormbjorne, R., Pearce, J. M., & Denkenberger, D. (2022) · Nutrients · doi:10.3390/nu14030492 · Cited by 28

Normal concentrations of essential and toxic elements in pregnant baboons and fetuses (Papio species)

Schlabritz‐Loutsevitch, N., Hubbard, G. B., Dammann, M. J., Jenkins, S. L., Frost, P. A., McDonald, T. J., & Nathanielsz, P. W. (2004) · Journal of Medical Primatology · doi:10.1111/j.1600-0684.2004.00066.x · Cited by 31

The Trypanosomal Transferrin Receptor of Trypanosoma Brucei—A Review

Kariuki, C. K., Stijlemans, B., & Magez, S. (2019) · Tropical Medicine and Infectious Disease · doi:10.3390/tropicalmed4040126 · Cited by 31

Combining GWAS and TWAS to identify candidate causal genes for tocochromanol levels in maize grain

Wu, D., Li, X., Tanaka, R., Wood, J. C., Tibbs‐Cortes, L. E., Magallanes‐Lundback, M., Bornowski, N., Hamilton, J. P., Vaillancourt, B., Diepenbrock, C., et al. (2022) · Genetics · doi:10.1093/genetics/iyac091 · Cited by 30

Urinary Excretion of 3-Hydroxyisovaleric Acid and 3-Hydroxyisovaleryl Carnitine Increases in Response to a Leucine Challenge in Marginally Biotin-Deficient Humans

Mock, D. M., Stratton, S. L., Horvath, T. D., Bogusiewicz, A., Matthews, N. I., Henrich, C. L., Dawson, A. M., Spencer, H. J., Owen, S. N., Boysen, G., et al. (2011) · Journal of Nutrition · doi:10.3945/jn.111.146126 · Cited by 32

Confronting myths about household food insecurity and excess weight

Frongillo, E. A. (2013) · Cadernos de Saúde Pública · doi:10.1590/s0102-311x2013000200005 · Cited by 31

Effect of Nutrition Supplement Education on Nutrition Supplement Knowledge Among High School Students from a Low-Income Community

Little, J. C., Perry, D. R., & Volpe, S. L. (2002) · Journal of Community Health · doi:10.1023/a:1020653202522 · Cited by 31

Development and Validation of a Rapid High-Performance Liquid Chromatography–Tandem Mass Spectrometric Method for Determination of Folic Acid in Human Plasma

Zayed, A., Bustami, R., Alabsi, W., et al. (2018) · Pharmaceuticals · doi:10.3390/ph11020052 · Cited by 30

Mental Health in Childhood and Adolescence: The Role of Polyunsaturated Fatty Acids

Bozzatello, P., Blua, C., Rocca, P., & Bellino, S. (2021) · Biomedicines · doi:10.3390/biomedicines9080850 · Cited by 30

Assessment of Dietary Choline Intake, Contributing Food Items, and Associations with One-Carbon and Lipid Metabolites in Middle-Aged and Elderly Adults: The Hordaland Health Study

Parys, A. V., Brække, M. S., Karlsson, T. R., Vinknes, K. J., Tell, G. S., Haugsgjerd, T. R., Ueland, P. M., Øyen, J., Dierkes, J., Nygard, O. K., et al. (2021) · Journal of Nutrition · doi:10.1093/jn/nxab367 · Cited by 30

Nutrition interventions for children aged less than 5 years following natural disasters: a systematic review

Pradhan, P. M. S., Dhital, R., & Subhani, H. (2016) · BMJ Open · doi:10.1136/bmjopen-2016-011238 · Cited by 30

Forms of Malnutrition in Stressed and Unstressed Patients

Kinney, J. M., & Weissman, C. (1986) · Clinics in Chest Medicine · doi:10.1016/s0272-5231(21)00318-x · Cited by 30

Whey - From waste to a valuable resource

БЕСЕДЮК, В., Yatskov, M., Korchyk, N., Kucherova, A., & Maletskyi, Z. (2024) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2024.101280 · Cited by 30

Nutrition and Nutraceutical Supplements for the Treatment of Hypertension: Part I

Houston, M. C. (2013) · Journal of Clinical Hypertension · doi:10.1111/jch.12188 · Cited by 29

Measurement of saliva flow rate in healthy young humans: influence of collection time and mouthrinse water temperature

Gill, S. K., Price, M., & Costa, R. J. S. (2016) · European Journal Of Oral Sciences · doi:10.1111/eos.12294 · Cited by 29

Surfactant free platinum nanocluster as fluorescent probe for the selective detection of Fe (III) ions in aqueous medium

George, A., Gopalakrishnan, H., & Mandal, S. B. (2016) · Sensors and Actuators B Chemical · doi:10.1016/j.snb.2016.11.138 · Cited by 29

Relationship between the dietary intake, serum, and breast milk concentrations of vitamin A and vitamin E in a cohort of women over the course of lactation

da Silva, A. G. C. L., Rebouças, A. D. S., Mendonça, B. M. A., Silva, D. C. N. E., Dimenstein, R., & Ribeiro, K. D. D. S. (2018) · Maternal and Child Nutrition · doi:10.1111/mcn.12772 · Cited by 28

Encapsulation of Vitamins Using Nanoliposome: Recent Advances and Perspectives

Mohammadi, M. A., Farshi, P., Ahmadi, P., Ahmadi, A., Yousefi, M., Ghorbani, M., & Hosseini, S. M. (2021) · Advanced Pharmaceutical Bulletin · doi:10.34172/apb.2023.005 · Cited by 29

The Roles of Vitamins in Diabetic Retinopathy: A Narrative Review

Ruamviboonsuk, V., & Grzybowski, A. E. (2022) · Journal of Clinical Medicine · doi:10.3390/jcm11216490 · Cited by 29

Rapid determination of vitamin B2 secretion by bacteria growing on solid media

Salvetti, S., Celandroni, F., Ghelardi, E., Baggiani, A., & Senesi, S. (2003) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2003.02095.x · Cited by 29

Decrease in pyridoxal-5′-phosphate concentration and increase in pyridoxal concentration in rat plasma by 4′-O-methylpyridoxine administration

Kobayashi, D., Yoshimura, T., Johno, A., et al. (2015) · Nutrition Research · doi:10.1016/j.nutres.2015.05.015 · Cited by 29

Comparison of isotope dilution with bioimpedance spectroscopy and anthropometry for assessment of body composition in asymptomatic HIV-infected and HIV-uninfected breastfeeding mothers

Papathakis, P., Rollins, N. C., Brown, K. H., Bennish, M. L., & Loan, M. D. V. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn.82.3.538 · Cited by 30

In Vivo Methylation Capacity Is Not Impaired in Healthy Men during Short-Term Dietary Folate and Methyl Group Restriction

Ra, J., Pianalto, F., Henning, S. M., et al. (1995) · Journal of Nutrition · doi:10.1093/jn/125.6.1495 · Cited by 29

Impact of Heavy Metals on Human Health

Parui, R., Nongthombam, G. S., Hossain, M., Adil, L. R., Gogoi, R., Bhowmik, S., Barman, D., & Iyer, P. K. (2023) · Wiley eBooks · doi:10.1002/9781119853589.ch4 · Cited by 31

Current overview and future perspective in fungal biorecovery of metals from secondary sources

Liapun, V., & Motola, M. (2023) · Journal of Environmental Management · doi:10.1016/j.jenvman.2023.117345 · Cited by 31

Diplazium esculentum: A Wild Nutrient-Rich Leafy Vegetable from Western Ghats

Archana, G. N., Pradeesh, S., Chinmayee, M. D., Mini, I., & Swapna, T. S. (2012) · Springer eBooks · doi:10.1007/978-81-322-0810-5_35 · Cited by 28

Nutritional research may be useful in treating tendon injuries

Curtis, L. T. (2016) · Nutrition · doi:10.1016/j.nut.2015.12.039 · Cited by 28

Effect of maternal and neonatal vitamin A supplementation and other postnatal factors on anemia in Zimbabwean infants: a prospective, randomized study

Miller, M. F., Stoltzfus, R. J., Iliff, P., et al. (2006) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/84.1.212 · Cited by 28

Black currant seed oil feeding and fatty acids in liver lipid classes of guinea pigs

Crozier, G. L., Fleith, M., Traitler, H., et al. (1989) · Lipids · doi:10.1007/bf02535157 · Cited by 28

Benzimidazole-scaffold based fluorescent probes for sensing and bioimaging applications

Kim, J., & Nimse, S. B. (2025) · Coordination Chemistry Reviews · doi:10.1016/j.ccr.2025.216690 · Cited by 29

Iron overload resulting from the chronic oral administration of ferric citrate induces parkinsonism phenotypes in middle-aged mice

Huang, C., Ma, W., Luo, Q., Shi, L., Xia, Y., Lao, C., Liu, W., Zou, Y., Cheng, A., Shi, R., et al. (2019) · Aging · doi:10.18632/aging.102433 · Cited by 27

Anthropometric and Iron Status of Adolescents From Selected Secondary Schools in Ogun State, Nigeria

Onabanjo, O. O., & Balogun, O. L. (2014) · ICAN Infant Child & Adolescent Nutrition · doi:10.1177/1941406414520703 · Cited by 27

Dietary iron effects on broiler breeder performance and egg iron contents

Bess, F., Vieira, S. L., Favero, A., et al. (2012) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2012.10.002 · Cited by 27

Inhibition of acetyl-CoA carboxylases by soraphen A prevents lipid accumulation and adipocyte differentiation in 3T3-L1 cells

Cordonier, E. L., Jarecke, S., Hollinger, F. E., & Zempleni, J. (2016) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2016.03.052 · Cited by 27

Personalized nutrition diagnostics at the point-of-need

Lee, S., Srinivasan, B., Vemulapati, S., Mehta, S., & Erickson, D. (2016) · Lab on a Chip · doi:10.1039/c6lc00393a · Cited by 27

Changes in vitamin-D metabolites and parathyroid hormone in plasma following cholecalciferol administration to pre- and postmenopausal women in the Netherlands in early spring and to postmenopausal women in Curaçao

van der Klis, F. R. M., Jonxis, J. H. P., van Doormaal, J. J., et al. (1996) · British Journal Of Nutrition · doi:10.1079/bjn19960166 · Cited by 27

Influence of dietary sulfur-containing amino acids on the bioavailability to rats of zinc in corn kernels

House, W. A., Campen, D. R. V., & Welch, R. M. (1996) · Nutrition Research · doi:10.1016/0271-5317(96)00007-3 · Cited by 27

Estimating daily intakes of manganese due to breast milk, infant formulas, or young child nutritional beverages in the United States and France: Comparison to sufficiency and toxicity thresholds

Mitchell, E. J., Frisbie, S. H., Roudeau, S., Carmona, A., & Ortega, R. (2020) · Journal of Trace Elements in Medicine and Biology · doi:10.1016/j.jtemb.2020.126607 · Cited by 26

A Decision Framework for Selecting Critically Important Nutrients from Aquatic Foods

Zamborain‐Mason, J., Viana, D. F., Nicholas, K., Jackson, E. D., Koehn, J. Z., Passarelli, S., Yoo, S., Zhang, A. W., Davin, H. C., Duggan, C., et al. (2023) · Current Environmental Health Reports · doi:10.1007/s40572-023-00397-5 · Cited by 27

Microstructure and mechanical properties of horns derived from three domestic bovines

Zhang, Q., Li, C., Pan, Y., et al. (2013) · Materials Science and Engineering C · doi:10.1016/j.msec.2013.08.034 · Cited by 26

Postpartum iron status in nonlactating participants and nonparticipants in the Special Supplemental Nutrition Program for Women, Infants, and Children

Pehrsson, P. R., Moser‐Veillon, P. B., Sims, L. S., et al. (2001) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.1.86 · Cited by 26

Nutrition and feeding of the geriatric horse

Siciliano, P. D. (2002) · Veterinary Clinics of North America Equine Practice · doi:10.1016/s0749-0739(02)00028-7 · Cited by 26

Response Surface Methodology Study for Optimization of Effects of Fiber Level, Frying Temperature, and Frying Time on Some Physicochemical, Textural, and Sensory Properties of Wheat Chips Enriched with Apple Fiber

Kayacıer, A., Yüksel, F., & Karaman, S. (2013) · Food and Bioprocess Technology · doi:10.1007/s11947-013-1096-6 · Cited by 26

The Impact of Nutritional Components on Periodontal Health: A Literature Review

Berg, Y. V. D., Gabay, E., Božić, D., Shibli, J. A., Ginesin, O., Asbi, T., Takakura, L., & Mayer, Y. (2024) · Nutrients · doi:10.3390/nu16223901 · Cited by 28

Food Fortification through Innovative Technologies

Alina, V. R., Carmen, M. C., MUSTE, S., Andruţa, M., Vlad, M., Suharoschi, R., PETRUȚ, G., & Mihai, M. (2019) · IntechOpen eBooks · doi:10.5772/intechopen.82249 · Cited by 26

The response of zinc transporter gene expression of selected tissues in a pig model of subclinical zinc deficiency

Brügger, D., Hanauer, M., Ortner, J., & Windisch, W. M. (2020) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2020.108576 · Cited by 24

Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence

Schwingshackl, L., Heseker, H., Kiesswetter, E., & Koletzko, B. V. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.08.002 · Cited by 28

Reprint of: Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence

Schwingshackl, L., Heseker, H., Kiesswetter, E., & Koletzko, B. V. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.10.011 · Cited by 26

Effectiveness of Intermittent Iron Treatment of Two- to Six-Year-Old Jordanian Children with Iron-Deficiency Anemia

Faqih, A., Kakish, S. B., & Izzat, M. (2006) · Food and Nutrition Bulletin · doi:10.1177/156482650602700304 · Cited by 26

Micronutrient adequacy and morbidity: paucity of information in children with cerebral palsy

Schoendorfer, N. C., Boyd, R. N., & Davies, P. S. W. (2010) · Nutrition Reviews · doi:10.1111/j.1753-4887.2010.00342.x · Cited by 25

Effects of Nutritional Status on Carotene Uptake and Bioconversiona

Solomons, N. W., & Bulux, J. (1993) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.1993.tb26161.x · Cited by 25

Selenium in Gluten-free Products

Rybicka, I., Krawczyk, M., Stanisz, E., et al. (2015) · Plant Foods for Human Nutrition · doi:10.1007/s11130-015-0467-8 · Cited by 24

Novel roles of holocarboxylase synthetase in gene regulation and intermediary metabolism

Zempleni, J., Liu, D., Teixeira, D. C., & Cordonier, E. L. (2014) · Nutrition Reviews · doi:10.1111/nure.12103 · Cited by 24

Effect of Isoenergetic Substitution of Cheese with Other Dairy Products on Blood Lipid Markers in the Fasted and Postprandial State: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials in Adults

Pradeilles, R., Norris, T., Sellem, L., & Markey, O. (2023) · Advances in Nutrition · doi:10.1016/j.advnut.2023.09.003 · Cited by 24

Effect of the level of iodine in the diet of pregnant ewes on the concentration of immunoglobulin G in the plasma of neonatal lambs following the consumption of colostrum

Rose, M. T., Wolf, B. T., & Haresign, W. (2007) · British Journal Of Nutrition · doi:10.1017/s0007114507337306 · Cited by 24

Energy and macronutrient intake over the course of the day of German adults: A DEDIPAC-study

Wittig, F., Hummel, E., Wenzler, G., & Heuer, T. (2017) · Appetite · doi:10.1016/j.appet.2017.03.018 · Cited by 26

Iron Supplementation Does Not Affect Cell Proliferation or Aberrant Crypt Foci Development in the Colon of Sprague-Dawley Rats , ,

Soyars, K. E., & Fischer, J. G. (1998) · Journal of Nutrition · doi:10.1093/jn/128.4.764 · Cited by 24

Dietary Supplements: Types, Health Benefits, Industry and Regulation

Hassan, S., Egbuna, C., Tijjani, H., Ifemeje, J. C., Olisah, M. C., Patrick-Iwuanyanwu, K. C., Onyeike, P. C., & Ephraim-Emmanuel, B. C. (2020) · Springer eBooks · doi:10.1007/978-3-030-42319-3_3 · Cited by 30

Metal(loid)s and human semen quality: The LIFE Study

Branch, F. M., Perry, M. J., Chen, Z., & Louis, G. M. B. (2021) · Reproductive Toxicology · doi:10.1016/j.reprotox.2021.10.006 · Cited by 22

Determination of tocopherols and physicochemical properties of faveleira (Cnidoscolus quercifolius) seed oil extracted using different methods

Ribeiro, P. P. C., Silva, D. M. D. L. E., Dantas, M. M., et al. (2019) · Food Science and Technology · doi:10.1590/fst.24017 · Cited by 23

Alcohol, nutrition and health maintenance: selected aspects

Suter, P. M. (2004) · Proceedings of The Nutrition Society · doi:10.1079/pns2003326 · Cited by 22

Changes in bioavailability and tissue distribution of zinc caused by magnesium deficiency in rats

Planells, E., Aranda, P., Lerma, A., et al. (1994) · British Journal Of Nutrition · doi:10.1079/bjn19940032 · Cited by 23

Hyperphosphatemia in Kidney Failure: Pathophysiology, Challenges, and Critical Role of Phosphorus Management

Saxena, R., & Raju, S. (2025) · Nutrients · doi:10.3390/nu17091587 · Cited by 27

Can Iron and Polyunsaturated Fatty Acid Supplementation Induce Ferroptosis?

Delesderrier, E., Monteiro, J. D. C., de Freitas, S. C. V., Pinheiro, I. C., Batista, M. S., & Citelli, M. (2023) · Cellular Physiology and Biochemistry · doi:10.33594/000000620 · Cited by 22

Effects of Dichrostachys glomerata spice on cardiovascular diseases risk factors in normoglycemic and type 2 diabetic obese volunteers

Kuate, D., Etoundi, B. C., Ngondi, J. L., & Oben, J. E. (2010) · Food Research International · doi:10.1016/j.foodres.2010.09.037 · Cited by 22

Evaluation of long-term vitamin E insufficiency or excess on bone mass, density, and microarchitecture in rodents

Iwaniec, U. T., Turner, R. T., Smith, B. J., Stoecker, B. J., Rust, A., Zhang, B., Vasu, V. T., Gohil, K., Cross, C. E., & Traber, M. G. (2013) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2013.09.004 · Cited by 22

Elemental characterization of Japanese green tea leaves and tea infusion residue by neutron-induced prompt and delayed gamma-ray analysis

Islam, M. A., & Ebihara, M. (2012) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2012.11.008 · Cited by 22

Chylomicron Remnants and Nonesterified Fatty Acids Differ in Their Ability to Inhibit Genes Involved in Lipogenesis in Rats

Kohan, A. B., Qing, Y., Cyphert, H. A., Tso, P., & Salati, L. M. (2010) · Journal of Nutrition · doi:10.3945/jn.110.129106 · Cited by 22

Calcium isotope signature: new proxy for net change in bone volume for chronic kidney disease and diabetic rats

Tanaka, Y., Yajima, N., Higuchi, Y., Yamato, H., & Hirata, T. (2017) · Metallomics · doi:10.1039/c7mt00255f · Cited by 22

The immune-nutrition interplay in aging – facts and controversies

Alam, I., Almajwal, A. M., Alam, W., Alam, I., Ullah, N., Abulmeaaty, M., Razak, S., Khan, S., Pawelec, G., & Paracha, P. I. (2019) · Nutrition and Healthy Aging · doi:10.3233/nha-170034 · Cited by 22

Biotin bioavailability and estimated average requirement: why bother?

Said, H. M. (1999) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.3.352 · Cited by 22

Why do we like what we like?

Mela, D. J. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/1097-0010(20010101)81:1 · Cited by 113

Comparison of isotope dilution with bioimpedance spectroscopy and anthropometry for assessment of body composition in asymptomatic HIV-infected and HIV-uninfected breastfeeding mothers

Papathakis, P. C., Rollins, N. C., Brown, K. H., Bennish, M. L., & Van Loan, M. D. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/82.3.538 · Cited by 30

Fat-Soluble Vitamin and Carotenoid Analysis in Cooking Oils by Ultra-Performance Convergence Chromatography

Rathi, D.-N. G., Liew, C. Y., Fairulnizal, M. N. M., et al. (2016) · Food Analytical Methods · doi:10.1007/s12161-016-0661-9 · Cited by 21

12th IFDC 2017 special issue – Iodine, selenium and iron contents in Portuguese key foods as consumed

Delgado, I. M., Ventura, M., Gueifão, S., et al. (2019) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2019.03.004 · Cited by 21

Fatty acids and cardiometabolic health: a review of studies in Chinese populations

Sun, L., Zong, G., Li, H., & Lin, X. (2020) · European Journal of Clinical Nutrition · doi:10.1038/s41430-020-00709-0 · Cited by 22

Allometry of sodium requirements and mineral lick use among herbivorous mammals

Duvall, E. S., Griffiths, B. M., Clauß, M., et al. (2023) · Oikos · doi:10.1111/oik.10058 · Cited by 21

Correlates of whole-blood polyunsaturated fatty acids among young children with moderate acute malnutrition

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