Present Knowledge in Nutrition

Effects of Pantothenic Acid Supplementation on Growth Performance, Carcass Traits, Plasma Parameters of Starter White Pekin Ducks Fed a Corn–Soybean Meal Diet

Tang, J., Wu, Y., Zhang, B., et al. (2021) · Animals · doi:10.3390/ani11102872 · Cited by 7

Overlapping Vitamin A Intervention Programs: Should We Be Concerned with Excessive Intakes?

Lietz, G. (2020) · Journal of Nutrition · doi:10.1093/jn/nxaa288 · Cited by 7

Collateral damage in the battle against hypovitaminosis A?

Solomons, N. W., & Schümann, K. (2002) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/75.4.659 · Cited by 7

Introduction and overview

Altura, B. M. (1984) · Alcohol · doi:10.1016/0741-8329(84)90055-7 · Cited by 7

Fat Substitutes and Energy Balance

Peters, J. C. (1997) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.1997.tb51855.x · Cited by 7

Long-term exposure to dimefluthrin inhibits the growth of Acrossocheilus fasciatus

Huang, J., Tong, H., Gao, B., Wu, Y., Li, W., & Xiao, P. (2024) · Environmental Research · doi:10.1016/j.envres.2024.119617 · Cited by 6

Cobalamin Deficiency in Children and Adolescents with Sickle Cell Disease

Hatabah, D., Krieger, R., Brown, L. A. S., et al. (2025) · Nutrients · doi:10.3390/nu17030597 · Cited by 6

Physiological Significance of Zinc for Plants, Animals, and Humans

Kaur, H., Devi, K. S., & Yadav, R. (2025) · Springer eBooks · doi:10.1007/978-981-96-4253-3_2 · Cited by 7

Antioxidant potential, phytochemicals, minerals and amino acids content of lemongrass (Cymbopogan citratus)

Sambo, M., Jakwa, A. G., & Garba, I. H. (2024) · Journal of Pharmacognosy and Phytochemistry · doi:10.22271/phyto.2024.v13.i3b.14950 · Cited by 6

Proximate composition, fatty acid characteristics, amino acid profile and mineral content of fish Acanthurus sohal

Solami, L. A., & Korish, M. A. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e36474 · Cited by 7

Dietary Lipid Intake Influences the Alpha‐tocopherol Levels in Human Milk

da Mata, A. M. B., da Silva, A. G. C. L., Medeiros, J. F. P., Lima, M. S. R., Bezerra, D. S., da Silva, A. B., Osório, M. M., Dimenstein, R., & Ribeiro, K. D. S. (2020) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/mpg.0000000000002668 · Cited by 6

Phytochemical Composition and Antioxidant Activity Screening of Chloroform Leaves Extract of Man-To-Man (Peperomia pellucida) Harvested from Umunomo Ihitteafoukwu in Imo State, South Eastern Nigeria

Ibe-diala, J. C., & Igwe, O. U. (2022) · Journal of applied science and environmental management · doi:10.4314/jasem.v26i12.22 · Cited by 6

The Effect of Folic Acid Supplementation on Endothelial Function and Arterial Stiffness Markers in Adults: A Systematic Review and Meta-Analysis

Bokayeva, K., Jamka, M., Banaszak, M., Makarewicz-Bukowska, A., Adamczak, A. M., Chrobot, M., Janicka, A., Jaworska, N., & Walkowiak, J. (2023) · Healthcare · doi:10.3390/healthcare11182524 · Cited by 6

Discussion on the mechanism of the calcium absorption in the human body

Zhang, J., Zhang, Z., & Yu, A. (2001) · Chinese Science Bulletin · doi:10.1007/bf03183399 · Cited by 6

Serum and Testicular Trace Element Concentration in Rabbits at Different Ages

Fayed, A.-H. A. (2009) · Biological Trace Element Research · doi:10.1007/s12011-009-8451-5 · Cited by 6

Evaluation of non‐starch polysaccharide addition in Turkish noodles: ELECTRE techniques approach

Saraç, M. G. (2021) · Journal of Texture Studies · doi:10.1111/jtxs.12588 · Cited by 6

The effect of dietary choline and water temperature on the contribution of raw materials to the muscle tissue of juvenile yellowtail kingfish (Seriola lalandi): An investigation using a stable isotope mixing model

Liu, A., Mazumder, D., Pirozzi, I., et al. (2021) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2021.115087 · Cited by 6

Practical tips on lifestyle management of type 2 diabetes for the busy clinician

Saunders, J. T., & Pastors, J. G. (2008) · Current Diabetes Reports · doi:10.1007/s11892-008-0062-6 · Cited by 5

Nutrition Epidemiology and Public Health Nutrition

Gurinović, M. A. (2016) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.03491-0 · Cited by 6

Effects of tapeworm infection on absorption and excretion of zinc and cadmium by experimental rats

Sloup, V., Jankovská, I., Száková, J., Magdálek, J., Sloup, S., & Langrová, I. (2018) · Environmental Science and Pollution Research · doi:10.1007/s11356-018-3397-9 · Cited by 6

Strategies for Promoting a Healthy Dietary Intake

Herron, D. G. (1991) · Nursing Clinics of North America · doi:10.1016/s0029-6465(22)00301-2 · Cited by 6

Toxicity of halogenated hydrocarbons in pretreated rats — an experimental model for the study of integrated permissible limits of environmental poisons

Danni, O., Brossa, O., Burdino, E., et al. (1981) · International Archives of Occupational and Environmental Health · doi:10.1007/bf00377670 · Cited by 6

Measuring Body Composition in Adults and Children

Jebb, S. A., & Wells, J. C. K. (2005) · doi:10.1002/9780470987087.ch2 · Cited by 6

Dietary Fat Substitutes

Senanayake, S. P., & Shahidi, F. (2005) · Bailey's Industrial Oil and Fat Products · doi:10.1002/047167849x.bio063 · Cited by 6

Copper: Physiology

Bertinato, J. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-384947-2.00201-4 · Cited by 6

Complementing the United States Household Food Security Survey Module with Items Reflecting Social Unacceptability

Frongillo, E. A., Bethancourt, H. J., Pala, A. N., et al. (2024) · Journal of Nutrition · doi:10.1016/j.tjnut.2024.02.023 · Cited by 5

Analysis of Usual Consumption of Vitamin D Among Adult Individuals in Italy

Nuti, R., Gennari, L., Cavati, G., et al. (2024) · Nutrients · doi:10.3390/nu16234194 · Cited by 5

Superhydrophilic on air/superoleophobic underwater membranes prepared by electrochemical formation of CuI for water–oil separation: Preparation, performance, water corrosion and biofouling studies

Levy, I. K., Cánneva, A., & Negri, R. M. (2025) · Materials Chemistry and Physics · doi:10.1016/j.matchemphys.2025.130425 · Cited by 5

Studying iodine intake of Portuguese children school meals

Delgado, I. M., Ventura, M., Gueifão, S., et al. (2022) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2022.105061 · Cited by 5

The Doping of a Carbon Coating with Phosphorus as a Potential Way of Improving the Biological Properties of Diamond-like Carbon

Jastrzębski, K., Grabarczyk, J., Niedzielski, P., et al. (2024) · Materials · doi:10.3390/ma17235859 · Cited by 5

A Protein Extract from Chicken Reduces Plasma Homocysteine in Rats

Lysne, V., Bjørndal, B., Vik, R., et al. (2015) · Nutrients · doi:10.3390/nu7064498 · Cited by 5

Vitamin K

Combs, G. F., & McClung, J. P. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-802965-7.00009-5 · Cited by 5

Determination of Five Retinol Isomers in Animal Livers Using Ultra-High Performance Supercritical Fluid Chromatography

Zhao, H., Li, B., Zhao, R., et al. (2018) · Chromatographia · doi:10.1007/s10337-018-3557-6 · Cited by 5

Heavy metals in air: Analysis using instrument, air pollution and human health - A review

Amin, S. N. S. M., Azid, A., Sani, M. S. A., et al. (2018) · Malaysian Journal of Fundamental and Applied Sciences · doi:10.11113/mjfas.v14n4.967 · Cited by 5

Short-term treatment with a peroxisome proliferator-activated receptor α agonist influences plasma one-carbon metabolites and B-vitamin status in rats

Lysne, V., Bjørndal, B., Grinna, M. L., et al. (2019) · PLoS ONE · doi:10.1371/journal.pone.0226069 · Cited by 5

Pantothenic acid requirement of male White Pekin ducks from hatch to 21 days of age

Tang, J., Zhang, B., Xue, M., et al. (2020) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2020.114637 · Cited by 5

Pengaruh Zat Besi dan Seng terhadap Perkembangan Balita serta Implementasinya

Purnamasari, D. M., Lubis, L., & Gurnida, D. A. (2020) · Jurnal Sains dan Kesehatan · doi:10.25026/jsk.v2i4.194 · Cited by 5

Molybdenum, Mo

Kośla, T., Skibniewski, M., Skibniewska, E., Lasocka, I., & Kołnierzak, M. M. (2019) · Springer eBooks · doi:10.1007/978-3-030-00121-6_8 · Cited by 5

Fat-Soluble Vitamins: A, E, and K

Cornell, L., Arita, K., & Goodrich, R. (2021) · Springer eBooks · doi:10.1007/978-3-030-30192-7_22 · Cited by 5

Niacin

Combs, G. F., & McClung, J. P. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-802965-7.00013-7 · Cited by 5

Review article - Impact of Vitamin K on Human Health

Fakree, N. K., Mhaibes, S. H., & Khalil, H. H. (2021) · Iraqi Journal of Pharmaceutical Sciences · doi:10.31351/vol30iss1pp1-13 · Cited by 5

Knowledge and Attitudes of University Female Students toward Obesity

Musaiger, A. O. (1994) · International Quarterly of Community Health Education · doi:10.2190/2m8d-m26r-8u6x-pwnj · Cited by 5

The Potential of Xylans as Biomaterial Resources

Ebringerová, A. (2012) · doi:10.1002/9781118229484.ch13 · Cited by 7

An abnormality of the bone marrow associated with vitamin E deficiency in sheep

Kimber, R. J., & Allen, S. H. (1975) · British Journal Of Nutrition · doi:10.1079/bjn19750041 · Cited by 5

Commentary on the Phototoxicity and Absorption of Vitamin B2 and Its Degradation Product, Lumichrome

Kino, K. (2015) · Pharmaceutica Analytica Acta · doi:10.4172/2153-2435.1000403 · Cited by 5

CONDITIONED COPPER DEFICIENCY DUE TO ANTACIDS

(2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1984.tb02376.x · Cited by 5

Impact of helminth infections during pregnancy on maternal and newborn Vitamin D and on birth outcomes

Berry, S. P. D., Honkpéhèdji, Y. J., Ludwig, E., Mahmoudou, S., Prodjinotho, U. F., Adamou, R., Nouatin, O. P., Adégbitè, B. R., Agobe, J. C. D., Beh, R., et al. (2024) · Scientific Reports · doi:10.1038/s41598-024-65232-9 · Cited by 4

The Impact of Sodium Selenite and Seleno-L-Methionine on Stress Erythropoiesis in a Murine Model of Hemolytic Anemia

Gong, H., Bai, Y., Rahoi, D., et al. (2024) · Journal of Nutrition · doi:10.1016/j.tjnut.2024.11.005 · Cited by 4

Exploration of techno-functional properties and metabolomic profile of Scleroderma texense (Phutuki Mushroom): a comparative study with Agaricus bisporus (white button mushroom)

Gupta, A. K., Jha, A. K., Naik, B., et al. (2025) · Discover Food · doi:10.1007/s44187-025-00291-z · Cited by 4

Effects of simulated high altitude on body temperature and heart rate in pilot reserves during the hot-dry exposure

Xue, L., Zhou, B., Ding, L., et al. (2023) · Journal of Thermal Biology · doi:10.1016/j.jtherbio.2023.103685 · Cited by 4

Biogenic ZnO nanoparticles synthesized using Halimeda opuntia seaweed extract: A sustainable approach for promoting horse gram seed germination

Bhuvaneshwari, S., Padmalochana, K., Natarajan, A., et al. (2024) · Journal of Nanoparticle Research · doi:10.1007/s11051-024-06150-9 · Cited by 4

Contribution of Seafood to Total Vitamin B12 Intake and Status of Young Adult Men and Women

von Castel-Roberts, K. M., Whittmann, A. R., Maneval, D. R., Bailey, L. B., & KAUWELL, G. P. A. (2010) · Journal of Aquatic Food Product Technology · doi:10.1080/10498850903503056 · Cited by 5

Development and psychometric evaluation of a new instrument to assess nutritional perceptions and behaviors of diabetic men

Zamani‐Alavijeh, F., Araban, M., Mohammadi, V., & Goodarzi, F. (2017) · Diabetes & Metabolic Syndrome Clinical Research & Reviews · doi:10.1016/j.dsx.2017.07.021 · Cited by 4

Enhancement of the lasing efficiency of vitamin B2in a highly polar organic solvent via DNA-lipid complex

Jung, W., Kong, B. J., Hong, S., et al. (2018) · Optics Letters · doi:10.1364/ol.43.004021 · Cited by 4

Table salt (sodium chloride): vital aspects of metabolism and blood pressure regulation in health and disease

Preuss, H. G., Bagchi, M., & Bagchi, D. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-816918-6.00019-6 · Cited by 4

Microplastic Pollution in Freshwater Systems: A Potential Environmental Threat

Singh, V., & Chakraborty, S. (2021) · Springer eBooks · doi:10.1007/978-3-030-83553-8_15 · Cited by 4

Restructured beef steaks with inclusion of digestion-resistant maltodextrin: Techno-functional characteristics, nutritional value, sensory quality, and storage stability

Cifuentes-Galindres, D., Fuenmayor, C. A., & Vargas, J. H. L. (2023) · Bioactive Carbohydrates and Dietary Fibre · doi:10.1016/j.bcdf.2023.100391 · Cited by 4

Nonessential Trace Minerals

Nielsen, F. H. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802168-2.00043-9 · Cited by 4

Evaluation of Serum Iron and Transferrin in Idiopathic Nephrotic Syndrome Patients Attending Al-Hussein Pediatric Nephrology Clinic

Rabeea, M. M., Al-Akkad, N. M., El-Morsi, G. Z., et al. (2019) · The Egyptian Journal of Hospital Medicine · doi:10.21608/ejhm.2019.26351 · Cited by 4

Essential and trace elements status in the indigenous Ethiopian tuber crops

Melkegna, T. H., Chaubey, A. K., Jonah, S. A., et al. (2019) · Radiochimica Acta · doi:10.1515/ract-2018-3072 · Cited by 4

Medicinal Properties of Boron Supplementation on the Prevention and Treatment of Diseases: A Systematic Review

Nikkhah, S., & Naghii, M. R. (2019) · Complementary Medicine Journal · doi:10.32598/cmja.9.3.3760 · Cited by 4

EXPERT VIEW OF THE ROLE OF FATS IN PEDIATRIC NUTRITION

Шилина, Н. М. (2014) · Педиатрическая фармакология · doi:10.15690/pf.v11i1.893 · Cited by 4

Nutrition, Malnutrition, and Starvation

Askew, E. W. (2007) · Elsevier eBooks · doi:10.1016/b978-0-323-03228-5.50068-9 · Cited by 4

Physiologically Bioactive Compounds of Functional Foods, Herbs, and Dietary Supplements

Dinelli, G., Marotti, I., Bosi, S., Gioia, D. D., Biavati, B., & Catizone, P. (2009) · CRC Press eBooks · doi:10.1201/9781420007695-c8 · Cited by 4

Lentil Biofortification

Dikshit, H. K., MISHRA, G. P., Aski, M. S., Singh, A., Virk, P. S., & Kumar, S. (2022) · Springer eBooks · doi:10.1007/978-981-16-3280-8_11 · Cited by 6

Multiple Micronutrient Deficiencies: Future Research Needs

Gross, R., & Solomons, N. W. (2003) · Food and Nutrition Bulletin · doi:10.1177/15648265030243s108 · Cited by 4

Sweet Taste Receptors’ Genetic Variability in Advanced Potential Targets of Obesity

Wagner, S., Fernández, L. P., Colmenarejo, G., Cruz-Gil, S., Espinosa‐Salinas, I., Molina, S., Crespo, M. C., Aguilar-Aguilar, E., Marcos-Pasero, H., de la Iglesia, R., et al. (2025) · Nutrients · doi:10.3390/nu17101712 · Cited by 5

Stability and Requirement for Thiamin in a Cell Culture Feed Used to Produce New Biological Entities

Schnellbächer, A., & Zimmer, A. (2023) · Cells · doi:10.3390/cells12020334 · Cited by 3

Validation of the Updated GloboDiet Version by Protein and Potassium Intake for the German National Nutrition Monitoring

Wittig, F., Krems, C., Engelbert, A. K., & Straßburg, A. (2023) · Nutrients · doi:10.3390/nu15204418 · Cited by 2

Alimentary infertility in female cattle: Part ІІ – the effect of macronutrients on reproductive function (Overview)

Скляров, П. М., Naumenko, S. V., Koshevoy, V., et al. (2023) · Theoretical and Applied Veterinary Medicine · doi:10.32819/2023.11005 · Cited by 3

Natural and Plant-Derived Vitamins: A Comprehensive Review of Biochemistry, Pharmacology and Nutritional Benefits in Health and Disease

Singh, H. B., Kaur, L., Singh, G., Singh, G., Kaur, S., Buttar, H. S., & Singh, B. (2024) · Advances in biochemistry in health and disease · doi:10.1007/978-3-031-55474-2_7 · Cited by 3

Maternal first‐trimester serum vitamin A/E concentration and risk of infant atopic dermatitis within 12 months

Ye, Y., Peng, Y., Zhang, Y., Chen, X., Song, W., Lu, W., Dou, Y., Li, M., Li, Y., Huang, J., et al. (2025) · Pediatric Allergy and Immunology · doi:10.1111/pai.70204 · Cited by 3

Trace and Ultratrace Elements

Nielsen, F. H. (2014) · Elsevier eBooks · doi:10.1016/b978-0-12-801238-3.00235-x · Cited by 3

Effects of adding different forms of selenium in diets for fattening lambs

Ružić-Muslić, D., Petrovic, M. P., Caro-Petrović, V., et al. (2014) · Biotechnology in Animal Husbandry · doi:10.2298/bah1404589r · Cited by 3

The Nutritional Contribution of Foods and Beverages Provided by Government-Sponsored Day Care Centers in Guatemala

Vossenaar, M., Hernandez, L. M., Montenegro‐Bethancourt, G., Soto‐Méndez, M. J., Bermúdez, O. I., & Solomons, N. W. (2015) · Food and Nutrition Bulletin · doi:10.1177/0379572115596634 · Cited by 3

Immunodetection of bovine hemoglobin-containing food ingredients using monoclonal antibody Bb1H9

Ofori, J. A., & Hsieh, Y. P. (2017) · Food Control · doi:10.1016/j.foodcont.2017.10.033 · Cited by 3

Compositional and nutritional analysis

Melini, V., & Melini, F. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-819493-5.00001-7 · Cited by 5

Ameliorative efficacy of Sepia officinalis ink extract on hepatorenal injury-induced following high-dose folic acid supplementation in rats

Elrouby, M. T., Ali, S. B., Moftha, N. S. H., et al. (2021) · GSC Biological and Pharmaceutical Sciences · doi:10.30574/gscbps.2021.17.3.0347 · Cited by 3

The impact of diet on wastewater treatment works phosphorus loading

Down, C., & Comber, S. D. W. (2022) · Environmental Technology · doi:10.1080/09593330.2022.2027029 · Cited by 3

Imbalances of key parameters needed for energy-yielding processes in the serum of tramadol-treated male rats

Abazid, H., Jaffal, S. M., & Abu‐Samak, M. (2022) · Journal of Applied Pharmaceutical Science · doi:10.7324/japs.2022.120417 · Cited by 3

Determination of Heavy Metal Pollution in the Dankran River in the Bekwai Municipality of Ghana

Afriyie, V., Sackey, L. N. A., & Ofori, L. A. (2022) · Journal of Chemistry · doi:10.1155/2022/7651573 · Cited by 3

Analysis of vitamin content in products intended for infants and children on the Serbian market

Dodevska, M. S., Milenković, M., Jovanović, V., & Ivanović, N. (2023) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2023.105633 · Cited by 3

Examining the effect of iron (ferric) on physiological processes: Invertebrate models

Wagers, M. L., Starks, A., Nadolski, J., et al. (2024) · Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology · doi:10.1016/j.cbpc.2024.109856 · Cited by 3

Changes in Serum Metabolome Following Low-Energy Diet-Induced Weight Loss in Women with Overweight and Prediabetes: A PREVIEW-New Zealand Sub-Study

Relva, B., Samuelsson, L. M., Duarte, I. F., Fasol, U., Edwards, P. J. B., Fogelholm, M., Raben, A., Poppitt, S. D., & Silvestre, M. P. (2024) · Metabolites · doi:10.3390/metabo14080401 · Cited by 3

Metal contamination in mangrove crab (Ucides cordatus) and human risk assessment on the Brazilian Amazon coast

Silva, M. R., Vasconcelos, N. T., Faial, K. D. C. F., et al. (2025) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2025.179191 · Cited by 3

Selected laboratory-based biomarkers for assessing vitamin A deficiency in at-risk individuals

Gannon, B. M., Huey, S. L., Mehta, N. H., Shrestha, N., Lopez-Perez, L., Martinez, R. X., Rogers, L. M., Garcia‐Casal, M. N., & Mehta, S. (2025) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd013742.pub2 · Cited by 4

Magnesium

Nielsen, F. H. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802168-2.00025-7 · Cited by 3

Estimation of daily selenium intake by 3- to 5-year-old Japanese children based on selenium excretion in 24-h urine samples

Nakamura, Y., Fukushima, M., Hoshi, S., et al. (2019) · Journal of Nutritional Science · doi:10.1017/jns.2019.21 · Cited by 3

Lipid Profile in Relation to Body Mass Index among Medical College Students in Dhaka, Bangladesh.

Hossain, M. S., Islam, M. D., Galib, A., et al. (2021) · Medicine Today · doi:10.3329/medtoday.v33i2.56055 · Cited by 3

Using piglets as an animal model: Preliminary results on the impact of short-term marginal zinc deficiency on zinc acquisition and storage dependent gene expression in jejunal and colonic tissue

Brügger, D., Hanauer, M., & Windisch, W. M. (2014) · Perspectives in Science · doi:10.1016/j.pisc.2014.11.020 · Cited by 3

Effects of Dietary Habits and Nutrient Intakes on Skin Condition of Female University Students

Jo, H.-J., & Choi, M.-J. (2010) · Journal of Nutrition and Health · doi:10.4163/kjn.2010.43.3.233 · Cited by 3

Nutritional attributes in the fillet of skipjack tuna (Katsuwonus pelamis) from the Arabian Sea near the south-west coast of India

Chakraborty, K., Raola, V. K., Joy, M., & Makkar, F. (2016) · Journal of the Marine Biological Association of the United Kingdom · doi:10.1017/s0025315416000527 · Cited by 4

Energia em biologia

Vieira, Ê. C. (2020) · Revista da Universidade Federal de Minas Gerais · doi:10.35699/2316-770x.2019.16093 · Cited by 3

Aerobic Fitness, B-Vitamins, and Weight Status Are Related to Selective Attention in Children

Raine, L. B., Watrous, J. N. H., McDonald, K., Logan, N. E., Khan, N. A., Kramer, A. F., & Hillman, C. H. (2021) · Nutrients · doi:10.3390/nu14010201 · Cited by 3

Nutrition, Metabolism, and Wound Healing in the Elderly

Jacobs, D. O., & Lara, T. M. (2001) · Springer eBooks · doi:10.1007/978-1-4757-3432-4_5 · Cited by 3

Studies on Selected Proteins of Bone in Archaeology

Sobel, H., & Berger, R. (1995) · Radiocarbon · doi:10.1017/s0033822200030800 · Cited by 3

Regulation of Potassium Homeostasis

Russo, P., Lauria, F., & Siani, A. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-801238-3.65419-3 · Cited by 4

Dietary Prooxidants

Dianzani, U. (1991) · Humana Press eBooks · doi:10.1007/978-1-4612-0419-0_4 · Cited by 3

Obesity and Chronic Disease

Frier, H. I., & Greene, H. L. (2001) · Humana Press eBooks · doi:10.1007/978-1-59259-039-1_12 · Cited by 3

Trace mineral chelation for sustainable animal nutrition : enhancing zinc availability with L-glutamic acid N,N-diacetic acid

Boerboom, G. M. (2021) · doi:10.18174/550498 · Cited by 3

DETERMINING QUALITY REQUIREMENTS AT THE UNIVERSITIES TO IMPROVE THE QUALITY OF EDUCATION

Mustafa, N. H., Kelesbayev, D., & Alibekova, Z. D. (2018) · The Journal of Economic Research & Business Administration · doi:10.26577/be-2018-2-2141

Susquehanna Chorale Spring Concert "Roots and Wings"

Hawkins, D. (2017)

Using DataGrid Control to Realize DataBase of Querying in VB6.0

Hu, S. (2000) · Modern Computer

Study and Two Types of Typical Usage of DataGrid Web Server Control

Hai-tao, L. (2005) · Modern Computer

Achieving Parameter of DBSCAN Based on Datagrid

Xu, Q. (2010)