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Cited by 1,039

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

NMR Spectroscopy Techniques for Screening and Identifying Ligand Binding to Protein Receptors

Meyer, Bernd, Peters, Thomas·2003·Angewandte Chemie International Edition

Abstract

Binding events of ligands to receptors are the key for an understanding of biological processes. Gaining insight into protein–protein and protein–ligand interactions in solution has recently become possible on an atomic level by new NMR spectroscopic techniques. These experiments identify binding events either by looking at the resonance signals of the ligand or the protein. Ideally, both techniques together deliver a complete picture of ligand binding to a receptor. The approaches discussed in this review allow screening of compound libraries as well as a detailed identification of the groups involved in the binding events. Also, characterization of the binding strength and kinetics is possible, competitive binding as well as allosteric effects can be identified, and it has even been possible to identify ligand binding to intact viruses and membrane‐bound proteins.

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Crossref · 10.1002/anie.200390233

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Metadata

Authors
Meyer, B., & Peters, T.
Venue
Angewandte Chemie International Edition
Publisher
Wiley
Published
2003-02-21
Volume
42
Issue
8
Pages
864-890
ISSN
  • 1433-7851 (ISSN-L)
  • 1521-3773
OpenAlex
W2159307624
Cited by
1,039
References
1
FWCI
16.51
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: NMR Spectroscopy Techniques for Screening and Identifying Ligand Binding to Protein Receptors. https://app.cochat.ai/papers/10.1002/anie.200390233
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Meyer, B., & Peters, T. (2003). NMR Spectroscopy Techniques for Screening and Identifying Ligand Binding to Protein Receptors. Angewandte Chemie International Edition. https://doi.org/10.1002/anie.200390233

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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