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Cited by 649

The DOI matches its Crossref record; 72 of the 72 references it cites were found in a registry or an index.

Chemical Modification of Proteins at Cysteine: Opportunities in Chemistry and Biology

Chalker, Justin M., Bernardes, Gonçalo J. L., Lin, Yuya A., Davis, Benjamin G.·2009·Chemistry – An Asian Journal

Abstract

Cys‐tematic modification: Cysteine is a versatile amino acid for selective chemical modification of proteins. Both chemical and biological innovations made possible by cysteine modification are highlighted in this Focus Review.magnified image Chemical modification of proteins is a rapidly expanding area in chemical biology. Selective installation of biochemical probes has led to a better understanding of natural protein modification and macromolecular function. In other cases such chemical alterations have changed the protein function entirely. Additionally, tethering therapeutic cargo to proteins has proven invaluable in campaigns against disease. For controlled, selective access to such modified proteins, a unique chemical handle is required. Cysteine, with its unique reactivity, has long been used for such modifications. Cysteine has enjoyed widespread use in selective protein modification, yet new applications and even new reactions continue to emerge. This Focus Review highlights the enduring utility of cysteine in protein modification with special focus on recent innovations in chemistry and biology associated with such modifications.

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Crossref · 10.1002/asia.200800427

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Metadata

Authors
Chalker, J. M., Bernardes, G. J. L., Lin, Y. A., & Davis, B. G.
Venue
Chemistry – An Asian Journal
Publisher
Wiley
Published
2009-04-28
Volume
4
Issue
5
Pages
630-640
ISSN
  • 1861-471X (ISSN-L)
  • 1861-4728
OpenAlex
W1963683058
Cited by
649
References
72
FWCI
11.49
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Chemical Modification of Proteins at Cysteine: Opportunities in Chemistry and Biology. https://app.cochat.ai/papers/10.1002/asia.200800427
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Chalker, J. M., Bernardes, G. J. L., Lin, Y. A., & Davis, B. G. (2009). Chemical Modification of Proteins at Cysteine: Opportunities in Chemistry and Biology. Chemistry – An Asian Journal. https://doi.org/10.1002/asia.200800427

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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