Cited by 12Telomeres, Telomerase, and SenescencePhytochemicals and Antioxidant ActivitiesFood Science and Nutritional Studies

Efficacy of a dietary supplement derived from five edible plants on telomere length in Thai adults: A randomized, double‐blind, placebo‐controlled trial

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Praengam, Kemika, Tuntipopipat, Siriporn, Muangnoi, Chawanphat, Jangwangkorn, Chatdao, Piamkulvanich, Olan·2024·Food Science & Nutrition

Abstract

Mylife/Mylife100® is a dietary supplement consisting of black sesame seed, guava fruit, mangosteen aril, pennywort leaves, and soy protein. These edible plants contain multiple high‐potential bioactive compounds exerting various vital biological functions including antioxidants which contribute to delaying the rate of telomere shortening. Telomere length is associated with cellular aging and age‐related diseases. This study aimed to assess the efficacy of Mylife/Mylife100® on telomere length through a randomized, double‐blind placebo‐controlled trial. The trial assessed the alteration of leukocyte telomere length after 32 adults aged 50–65 years received either Mylife/Mylife100® or placebo (five capsules/day) for 8‐week supplementation. The results demonstrated a significant increase in mean telomere length from baseline (6313 bp) to the 8‐week supplementation period (6655 bp; p < 0.05) in the group receiving the product, whereas no significant change was observed in the placebo group. Additionally, the product group exhibited a significant improvement in plasma total antioxidant capacity levels compared to the placebo group (mean change, +35 vs −38; p = 0.006). This study also showed a significant correlation between telomere length and % CD4 + T cells (r = +0.325; p = 0.00003), % CD8 + T cells (r = +0.156; p = 0.048), and visceral fat (r = − 0.349; p = 0.000006). The findings suggest that consuming this dietary supplement (Mylife/Mylife100®) for 8 weeks has a positive effect on cellular aging by lengthening telomeres possible through their antioxidant capacities. Oxidative stress and cellular aging are underlying predisease mechanisms that might be alleviated by supplementing with this product.

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Crossref · 10.1002/fsn3.3851

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Authors
Praengam, K., Tuntipopipat, S., Muangnoi, C., Jangwangkorn, C., & Piamkulvanich, O.
Affiliations
  • Mahidol University (TH)
  • Research Physician Bangkok Thailand
  • Wincell Research Laboratory Samut Prakan Thailand
Corresponding author
Muangnoi, Chawanphat
Venue
Food Science & Nutrition
Publisher
Wiley
Published
2023-11-20
Volume
12
Issue
3
Pages
1592-1604
ISSN
2048-7177 (ISSN-L)
OpenAlex
W4388851065
Cited by
12
References
6
Citations by year
2026: 6 · 2025: 5 · 2023: 1
FWCI
2.12
Type
journal article
Language
en
Open access
Locations
  • Food Science & Nutrition (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Physiology › Telomeres, Telomerase, and Senescence
  • Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
  • Health Sciences › Nursing › Nutrition and Dietetics › Food Science and Nutritional Studies
Keywords
dietary supplements, telomere length, leukocyte telomere length, cellular aging, antioxidants, total antioxidant capacity, black sesame seeds, guava, pennywort, soy protein, CD4+ T cells, CD8+ T cells, visceral fat, oxidative stress

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