The DOI matches its Crossref record; 21 of the 21 references it cites were found in a registry or an index.
Antibacterial components of honey
Open accessAbstract
The antibacterial activity of honey has been known since the 19th century. Recently, the potent activity of honey against antibiotic‐resistant bacteria has further increased the interest for application of honey, but incomplete knowledge of the antibacterial activity is a major obstacle for clinical applicability. The high sugar concentration, hydrogen peroxide, and the low pH are well‐known antibacterial factors in honey and more recently, methylglyoxal and the antimicrobial peptide bee defensin‐1 were identified as important antibacterial compounds in honey. The antibacterial activity of honey is highly complex due to the involvement of multiple compounds and due to the large variation in the concentrations of these compounds among honeys. The current review will elaborate on the antibacterial compounds in honey. We discuss the activity of the individual compounds, their contribution to the complex antibacterial activity of honey, a novel approach to identify additional honey antibacterial compounds, and the implications of the novel developments for standardization of honey for medical applications. © 2011 IUBMB IUBMB Life, 2011.s
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Citations
Cites
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Molan, P. C. (1992) · Bee World · doi:10.1080/0005772x.1992.11099109 · Cited by 822
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Allen, K. L., Molan, P. C., & Reid, G. M. (1991) · Journal of Pharmacy and Pharmacology · doi:10.1111/j.2042-7158.1991.tb03186.x · Cited by 571
Honey as a topical treatment for wounds
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Cited by
Dunnill, C., Patton, T., Brennan, J., Barrett, J., Dryden, M., Cooke, J., Leaper, D., & Georgopoulos, N. T. (2017) · International Wound Journal · doi:10.1111/iwj.12557 · Cited by 1,380
Traditional Therapies for Skin Wound Healing
Pereira, R. F., & Bártolo, P. J. (2016) · Advances in Wound Care · doi:10.1089/wound.2013.0506 · Cited by 531
Alvarez-Suarez, J., Giampieri, F., & Battino, M. (2013) · Current Medicinal Chemistry · doi:10.2174/092986713804999358 · Cited by 332
Oryan, A., Alemzadeh, E., & Moshiri, A. (2016) · Journal of Tissue Viability · doi:10.1016/j.jtv.2015.12.002 · Cited by 309
Honey and its nutritional and anti-inflammatory value
Ranneh, Y., Akim, A. M., Hamid, H. A., Khazaai, H., Fadel, A., Zakaria, Z. A., Albujja, M., & Bakar, M. F. A. (2021) · BMC Complementary Medicine and Therapies · doi:10.1186/s12906-020-03170-5 · Cited by 284
Metadata
- Authors
- Kwakman, P. H. S., & Zaat, S. A. J.
- Venue
- IUBMB Life
- Publisher
- Wiley
- Published
- 2011-11-17
- Volume
- 64
- Issue
- 1
- Pages
- 48-55
- ISSN
- 1521-6543 (ISSN-L)
- 1521-6551
- OpenAlex
- W2168243049
- Cited by
- 425
- References
- 21
- FWCI
- 18.25
- Type
- journal article
- Language
- en
- Open access
- bronze
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.