Cited by 33Clinical Nutrition and GastroenterologyNutrition and Health in AgingNutrition and Health Studies

Specialized High‐Protein Oral Nutrition Supplement Improves Home Nutrient Intake of Malnourished Older Adults Without Decreasing Usual Food Intake

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Loman, Brett R., Luo, Menghua, Baggs, Geraldine E., Mitchell, Diane C., Nelson, Jeffrey L., Ziegler, Thomas R., Deutz, Nicolaas E., Matarese, Laura E. +1 more·2019·Journal of Parenteral and Enteral Nutrition

Abstract

Background: Reduced nutrient intake is common in patients after hospitalization, contributing to increased risk for readmission and mortality. Oral nutrition supplements can improve nutrition status and clinical outcomes, but intake of food is prioritized by clinicians. This study examines the impact of a high‐protein oral nutrition supplement (S‐ONS) on nutrient intake post discharge. Methods: In a subset of patients (14 S‐ONS and 16 placebo) from the NOURISH (Nutrition effect On Unplanned ReadmIssions and Survival in Hospitalized patients) trial, 24‐hour dietary recalls were conducted on 3 randomly selected days during the weeks of 30, 60, and 90 days post discharge. Nutrient intake was estimated using Nutrition Data System for Research software. Adequate energy and protein intake were defined as 30 kcal/kg/d and 1.2 g/kg/d, respectively. Dietary Reference Intakes (DRIs) were used for other nutrients. Results: Less than half of patients met the requirements for energy, protein, and 12 micronutrients from food intake alone during the study. Energy and protein intakes from food were not diminished relative to placebo. Considering nutrient intake from both food and S‐ONS, 50% and 71% of patients receiving S‐ONSs met energy and protein goals respectively at 90 days (compared with 29% and 36%, in the placebo group), and 100% met the DRI for total carbohydrate, iron, phosphorus, copper, selenium, thiamin, and riboflavin at all time points, all of which were consumed at higher amounts vs placebo. Conclusion: Three months of S‐ONS consumption increases intake of numerous nutrients without decreasing nutrient intake from food in older malnourished adults post discharge.

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  • A sub-analysis of the NOURISH study showed an increase in nutrient intake in intervention patients without decrease in dietary intake.

    “A sub-analysis of the NOURISH study showed an increase in nutrient intake in IG patients without decrease in dietary intake”

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Cited by

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Authors
Loman, B. R., Luo, M., Baggs, G. E., Mitchell, D. C., Nelson, J. L., Ziegler, T. R., Deutz, N. E., Matarese, L. E., & NOURISH Study Group
Affiliations
  • Nationwide Children's Hospital (US)
  • Abbott Nutrition (United States) (US)
  • Pennsylvania State University (US)
  • Emory University (US)
  • Texas A&M University (US)
  • East Carolina University (US)
Corresponding author
Luo, Menghua
Venue
Journal of Parenteral and Enteral Nutrition
Publisher
Wiley
Published
2018-11-22
Volume
43
Issue
6
Pages
794-802
ISSN
  • 0148-6071 (ISSN-L)
  • 1941-2444
OpenAlex
W2902942636
Cited by
33
References
3
Citations by year
2026: 3 · 2025: 5 · 2024: 3 · 2023: 10 · 2022: 4 · 2021: 4 · 2020: 3 · 2019: 1
FWCI
1.65
Type
journal article
Language
en
Open access
Locations
  • Journal of Parenteral and Enteral Nutrition (publishedVersion, cc-by-nc-nd)
  • PubMed Central (publishedVersion, cc-by-nc-nd)
  • PubMed (publishedVersion)
  • The Scholarship East Carolina University's Institutional Repository (East Carolina University) (submittedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
Keywords
malnutrition, older adults, post-discharge nutrition, nutrient intake, energy intake, protein intake, micronutrient intake, dietary intake, hospital readmission
MeSH terms
Nutrients, Aged, Energy Intake, Diet Surveys, Eating, Feeding Behavior, Female, Hospitalization, Humans, Male, Nutritional Requirements, Nutritional Status, Patient Discharge, Geriatric Assessment, Nutrition Assessment, Nutrition Policy, Micronutrients, Dietary Supplements, Malnutrition

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